浅草 だいまさASAKUSA DAIMASA

Address 〒111-0032
1-17-8 Asakusa Bld 102 Asakusa,Taito-ku,Tokyo
Phone +81-3-6802-8840
Location Asakusa & Sumida River
Category Izakaya,Other Japanese
URL https://tabelog.com/tokyo/A1311/A131102/13206326/
Smoking Smoke-free
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯))
Free Wi-Fi Available
Hours Night 03:00 PM ~ 10:00 PM
Saturday 11:30~14:00 16:00~22:00 Sunday 12:00~20:00
Closed Tuesday
Menu Language 日本語,English,한국어,简体中文,繁体
Access 3 min.walk from the 1 of Asakusa station
Price Range approx. 2,500yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

1Japanese-style Roasted Oysters

¥200

  • 貝類

Bestselling Dishes / Produced in Kagawa Prefecture / Baked / Piping Hot / Delicious / Richly Flavored

  1. Oysters

2Raw Oysters

¥360

Recommended Menu / S (Small) / Produced in Oita Prefecture / Deliciousness / Strong

3Oysters Gratin

¥800

  • 貝類
  • きのこ
  • 乳
  • 小麦

House-recommended / One-person Serving / High Heat / Piping Hot / Delicious / Availability Limited

4Oysters Deep-fried

¥780

One-person Serving / Demi-portion / Produced on Hokkaido / Deep-fried Food

  1. Oysters

5Oysters,Seasonal Vegetables Sauté

¥780

  • 貝類
  • にんにく類
  • 根菜

Recommended Menu / Chef's Recommendations

  1. Japanese Oysters

6Hard Clam Shipped from the Source and Broiled at the Beach

¥580

  • 貝類

Recommendations / One-person Serving / Produced in Chiba Prefecture / Baked / Piping Hot

7Seasonal Kyoto Side Dishes

¥380

Seasonal Dishes

  1. Garden Peas / Fish-paste Tubes

8Firefly Squid,Vinegared Miso Mixed with Mustard Dressed Ingredients

¥680

9Seaweeds,Potherb Mustard Greens,Tomatoes Salad

¥380

10Taros Simmered Dish

¥350

  • 根菜

Cooking / Richly Flavored / Light and Refreshing Taste / Available Only in the Summer

  1. Taros

11Broad Beans Broiled

¥480

Recommendations / Baked / Available Only in the Summer

  1. Broad Beans

12Onions Tempura

¥520

Deep-fried Food / Sweetish

  1. Onions

13Raw Wheat Gluten Coated with Miso and Broiled

¥450

  • 小麦
  • 大豆

Recommended Menu / Deep-fried Food / Baked / New / Sweetish / Richly Flavored / Springy in Texture

  1. Raw Wheat Gluten / Dark-brown Miso / Light-brown Miso

14Seasonal Vegetables Tempura

¥680

  • やまいも
  • きのこ
  • 根菜
  • 小麦

Flavors of Japanese Cuisine / Heaped in a Basket / Deep-fried Food / Light and Simple Foods

  1. Seasonal Vegetables

15Shrimp Tempura

¥780

  • 海老

Bestselling Dishes / Deep-fried Food

16Conger Eel Tempura

¥680

  1. Conger Eel

17Shiitake Mushrooms Tempura

¥480

  • きのこ

18Mackerel Grilled or Broiled Salted Ingredients

¥780

  • 魚

Flavors of Japanese Cuisine / Baked / Piping Hot / Deliciousness / Delicious

  1. Mackerel

19Dried Okhotsk Atka Mackerel

¥780

  • 魚

Recommendations / Baked / Piping Hot / Deliciousness / Delicious

  1. Okhotsk Atka Mackerel

20Roast Sea-bream Head

¥620

  • 魚

Flavors of Japanese Cuisine / Piping Hot / Delicious

  1. Sea Bream / Salt

21Oven-roasted Winter Yellowtail

¥880

Baked

  1. Winter Yellowtail

22Simmered Sea-bream Head and Bony Parts

¥720

  • 魚
  • 根菜

Flavors of Japanese Cuisine / Piping Hot / Sweetish / Deliciousness

  1. Sea Bream / First Stock Made with Dried Kelp and Dried Bonito Shavings / Burdock Root

23Salmon Roe Dressed with Grated Daikon Radish

¥350

Raw / Deliciousness / Light and Refreshing Taste

  1. Salmon Roe / Daikon Radish

24Miso-like Paste inside Crab Shells

¥350

  • 蟹

Deliciousness / Richly Flavored

  1. Miso-like Paste inside Crab Shells

25Mozuku Seaweed Seasoned with Vinegar

¥350

  1. Mozuku Edible Seaweeds / Vinegar / Soy Sauce

26Firefly Squid Pickled in Soy Sauce

¥350

  • いか

Very Salty

  1. Firefly Squid / Soy Sauce

27Raw Wheat Gluten,Tofu Skins Deep-fried and Steeped in Sweetened Soy Sauce

¥680

  • 小麦

  1. Raw Wheat Gluten / Tofu Skins / Seasonal Vegetables / First Stock Made with Dried Kelp and Dried Bonito Shavings

28Deep-fried Chicken

¥620

  • 鶏肉
  • 卵
  • 小麦

Piping Hot / Deliciousness / Oily or Rich

  1. Chicken Meat / Garlic / Ginger / Dark Japanese Soy Sauce / Soy Sauce / First Stock Made with Dried Kelp and Dried Bonito Shavings

29Deep-fried Taros

¥420

Flavors of Japanese Cuisine / Cooking / Deliciousness

  1. Taros / First Stock Made with Dried Kelp and Dried Bonito Shavings

30Onigiri Rice Balls

¥580

  • 貝類
  • きのこ

Recommendations / One-person Serving / Warm / Deliciousness

  1. Scallops / Shimeji Mushrooms / Rice / First Stock Made with Dried Kelp and Dried Bonito Shavings

31Cooked-rice Soup with Scallops,Mushrooms

¥780

  • 貝類
  • きのこ
  • 卵

Recommendations / Warm / Deliciousness / Delicious

  1. Scallops / Enoki Mushrooms / Eggs / First Stock Made with Dried Kelp and Dried Bonito Shavings / Rice

32Scallops,Mushrooms Udon Noodles

¥780

  • 貝類
  • きのこ
  • 卵

Recommendations / Cooking / Warm

  1. Scallops / Enoki Mushrooms / Potherb Mustard Greens / Eggs / First Stock Made with Dried Kelp and Dried Bonito Shavings

33Sliced Tomatoes

¥350

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