宵のひととき うましyoinohitotoki umashi

Address 〒103-0013
3-4-2 Nihombashiningyo-cho,Chuo-ku,Tokyo
Phone +81-3-6661-1533
Location Tokyo & Marunouchi
Category Izakaya
URL http://yoi-umashi.com
Smoking Smoking Allowed on Entire Floor
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS)
Free Wi-Fi Not Available
Hours Daytime 11:30 AM ~ 02:00 PM
Night 05:00 PM ~ 11:30 PM
Closed Sunday,Holidays,New Year's Holiday
Menu Language 日本語,English,한국어,简体中文,ไทย
Access 2 min.walk from the A5 of Ningyocho station
Price Range approx. 3,500yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Available (¥300/person)

1Sashimi Assortment

¥1,680

  • 魚
  • 貝類
  • いか
  • なまもの

House-recommended / Seasonal Dishes / Serving for Two or Three Persons / Raw

2Sashimi Assortment

¥2,800

  • 魚
  • 貝類
  • いか
  • 海老
  • なまもの

House-recommended / Seasonal Dishes / You'll find this dish very filling. / Six Sorts / Raw

3Assorted Horse-meat Sashimi

¥1,480

  • 馬肉
  • なまもの

Three Sorts / Produced in Aomori Prefecture / Raw

4Potato Salad

¥480

5Mushrooms,Tomatoes,Daikon Radish Salad

¥580

  • きのこ

6Tuna,Avocado Salad

¥600

  • 魚

  1. Tuna / Avocado

7Potherb Mustard Greens,Fry of Fish Salad

¥680

8Fish and Shellfish Salad

¥880

9Cucumbers with Moromi Miso

¥320

10Ume,Cucumbers Dressed Ingredients

¥320

11Salted Squid Viscera

¥380

12Squid Pickled in Tamari Soy Sauce

¥480

13Myoga Ginger,Daikon-radish Sprouts,Sardine Whitebait,Sesame-seed Oil Dressed Ingredients

¥480

  • 魚
  • なまもの
  • ごま

14Miso-like Paste inside Crab Shells,Cream,Cheese Pâté

¥480

15Tuna Yukhoe Korean Dish of Raw Meat and Raw Egg

¥500

16Satsuma-style Deep-fried Fish-paste Patties

¥480

17Deep-fried Tofu in a Soy-sauce-flavored Sauce

¥480

18Thick Japanese Omelet Made with Stock

¥480

19Daikon Radish Boiled Fish Bones

¥580

20Whitebait Bound with Egg

¥580

21Asari Clam Bound with Egg

¥580

22Beef Tendon Stew

¥580

23Tuna,Cheek Meat Sautéed with Garlic

¥680

24Shrimp with Mayonnaise

¥780

25Sardine Cooked Fish or Shellfish Retaining Original Forms

¥280

26Squid Cooked Fish or Shellfish Retaining Original Forms

¥380

27Shishamo Smelt Cooked Fish or Shellfish Retaining Original Forms

¥420

28Silver Cod Broiled with a Sweetened-soy-sauce Glaze

¥800

29Chicken Gizzards Broiled On Skewers

¥150

30Chicken Thigh Meat Broiled On Skewers

¥180

31Skinned and Boned Chicken Breasts Broiled On Skewers

¥230

32Grilled Bacon over a Direct Fire

¥580

33Thick Fried Tofu

¥380

34Fried Potatoes

¥380

35Deep-fried Burdock Root

¥380

36Deep-fried Octopus

¥480

37Deep-fried Asari Clam

¥480

38Deep-fried Whitebait

¥480

39Deep-fried small Crab

¥480

40Deep-fried Pork

¥580

41Deep-fried Domestic Fowl

¥580

42Red Pickled Ginger Tempura

¥200

43Onions Tempura

¥200

44Shishamo Smelt Tempura

¥420

45Japanese Common Squid Tempura

¥580

46Pickled Cucumbers

¥320

47Overnight Eggplant Pickles

¥380

48Toasted Onigiri Rice Balls Basted with Soy Sauce

¥200

49Onigiri Rice Balls with Grilled Salmon

¥200

50Onigiri Rice Balls with Pickled Ume

¥200

51Onigiri Rice Balls with Spiced Walleye Roe

¥200

52Ochazuke Rice-and-tea (Salmon)

¥380

53Ochazuke Rice-and-tea (Ume)

¥380

54Ochazuke Rice-and-tea with Spiced Walleye Roe

¥380

55Chilled Somen Noodles

¥480

56Miso Soup

¥180

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