恵比寿 牡蠣ツ端ebisu kakitsubata

Address 〒150-0022
1-9-2 AIBuilding B1F Minami, Ebisu,Shibuya-ku,Tokyo
Phone +81-3-6452-3414
Location Shibuya
Category Other Japanese
URL http://kaki-tsubata.com/
Smoking Smoking Allowed for Certain Times
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯))
Free Wi-Fi Not Available
Hours Morning 11:30 AM ~ 02:00 PM
Night 05:00 PM ~ 12:00 AM
the weekend holiday,without lunch
Closed New Year's Holiday
Menu Language 日本語,English,한국어,简体中文,繁体
Access 2 min.walk from the West of Ebisu station
Price Range approx. 4,300yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

1Raw Oysters 6p

¥2,480

  • 貝類
  • なまもの

2Raw Oysters 3p

¥1,280

  • 貝類
  • なまもの

3Baked Oysters 3p

¥880

  • 貝類
  • にんにく類

4Shiokara Salted Oysters

¥580

  • 貝類

5Namero, Fine-chopped oyster with Ginger and Miso

¥880

  • 貝類
  • にんにく類
  • 大豆

6Deep-fried Oysters

¥880

  • 貝類
  • 卵
  • 小麦

7Oyster Kimchi

¥580

  • 貝類

8Cooked-rice Soup (Egg&Oyster)

¥680

  • 貝類
  • 卵

9Spanish Method of Frying in Garlic Oil(Oyster)

¥880

  • 貝類
  • にんにく類

10Broiled Fin of Bluefin Tuna

¥880

  • 魚

11Broiled Butterflied Greenling

¥880

  • 魚

12Sablefish Broiled with Saikyo Miso

¥980

  • 魚
  • 大豆

13Oven-roasted Winter Yellowtail

¥880

  • 魚

14Scallops Sautéed in Garlic Butter

¥680

  • 貝類
  • にんにく類

15Fragrant butter-grilled turban snail

¥880

  • 貝類
  • きのこ

16Pork Broiled with Miso

¥980

  • 豚肉
  • 大豆

17Broiled Beef Tongue

¥1,280

  • 牛肉

18Beef Skirt Meat

¥980

  • 牛肉

19Assorted Kebabs Wrapped in pork 3p

¥880

  • 豚肉

20Scallions Wrapped in Pork

¥330

  • 豚肉

21pork-wrapped Asparagus

¥330

  • 豚肉

22Medley of Fried Vegetables

¥880

  • きのこ

23broiled Eringi Oyster Mushrooms

¥380

  • きのこ

24Avocado Broiled

¥380

25Salt-Parched Gingko Nuts

¥380

26Sashimi Assortment 5p

¥1,580

  • 魚
  • 貝類
  • なまもの

27Sashimi Assortment 3p

¥980

  • 魚
  • 貝類
  • なまもの

28Variety Salad

¥880

29Potato Salad

¥580

  • 根菜
  • 卵

30Thick Japanese Omelet Made with Stock

¥680

  • 卵

31Thick Fried Tofu

¥580

  • 大豆

32Satsuma-style Deep-fried Fish-paste Patties

¥580

  • 魚
  • 海老

33Simmered Beef Tendons

¥680

  • 牛肉
  • 根菜
  • 大豆

34Sake-steamed Clams

¥680

  • 貝類
  • 酒

35Vinegared Fried Chicken with Tartar Sauce

¥680

  • 鶏肉
  • 卵

36Fried Potatoes

¥580

37Hot Chamame Green Soy Beans

¥380

  • 大豆

38Chinese Yam Pickled on Wasabi Horseradish

¥380

  • やまいも

39Pickled Cucumbers

¥380

40Smoked Pickled Daikon Radish and Cream cheese

¥580

  • 根菜
  • 乳

41Dried Jellyfish in Ume Vinegar

¥480

42Firefly Squid

¥480

  • いか

43Stingray Fin

¥580

  • 魚

44Seared Spicy Pollack Roe

¥580

45Pickles

¥480

46Ochazuke Rice-and-soup-stock on deep-fried Oyster

¥680

  • 貝類

47Ochazuke Rice-and-tea (Sea Bream)

¥680

  • 魚

48Mackerel Pressed Sushi

¥580

  • 魚

49Toasted Onigiri Rice Balls Basted

¥480

50Mango Pudding

¥380

51Almond Jelly

¥380

  • 乳

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