煮炊き屋 金菜 NITAKIYA KINSAI

Address 〒153-0042
1-27-12 Aobadai,Meguro-ku,Tokyo
Phone +81-3-5725-9025
Location Shibuya
Category Izakaya
URL http://kettle.tokyo/kinsai/
Smoking Smoking Allowed on Entire Floor
Credit Cards Credit Cards Accepted
Free Wi-Fi Available
Hours Night 05:00 PM ~ 03:00 AM
Closed New Year's Holiday,Always Open
Menu Language 日本語,English,한국어,简体中文,繁体
Access 10 min.walk from the Main Gates of Nakameguro station
Price Range approx. 5,500yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

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1Horse-mackerel Sashimi

¥1,000

2Chopped Horse Mackerel

¥1,000

3Sweetfish Broiled Whole

¥800

4Monkfish Liver

¥800

5Squid Dried Overnight

¥700

6Squid Sashimi

¥1,100

7Salt-broiled Grunt

¥1,400

8Thin-sliced Sashimi

¥1,300

9Sea-urchin Sashimi

¥1,500

10Stingray Fin

¥700

11Shrimp Sashimi

¥1,100

12Sashimi

¥900

13Assorted Sashimi

¥2,000

14Shellfish

¥1,000

15Seafood

¥800

16Oysters with Ponzu Sauce

¥600

17Bonito Sashimi

¥1,100

18Salt-broiled Flounder

¥1,400

19Seafood Dishes

¥900

20Sablefish Broiled with Saikyo Miso

¥1,200

21Vinegared Gizzard Shad

¥1,000

22Roast Fish Cured in Saikyo Miso

¥1,200

23Sashimi Assortment

¥2,000

24Mackerel Sashimi

¥1,000

25Salt-broiled Spanish Mackerel

¥1,100

26Spanish Mackerel Broiled with Saikyo Miso

¥1,100

27Saury Sashimi

¥1,000

28Salt-broiled Pacific Saury

¥1,100

29Island Horse-mackerel Sashimi

¥1,400

30Vinegared Mackerel

¥1,000

31Milt with Ponzu Sauce

¥1,000

32Broiled Milt

¥1,100

33White-flesh Fish Cured in Kelp

¥1,300

34Broiled in Natural Form

¥1,400

35Sea-bass Sashimi

¥1,200

36Roast Sea-bream Head

¥700

37Kelp-cured Sea Bream

¥1,400

38Sea-bream Sashimi

¥1,400

39Octopus

¥1,000

40Octopus Sashimi

¥1,000

41Tiger-globefish Sashimi

¥2,000

42Raw Oysters

¥500

43Namero, Fine-chopped Fish with Ginger and Miso

¥900

44Grouper

¥1,400

45Pike Conger Appetizer

¥1,300

46Flounder Cured in Kelp

¥1,400

47Flounder Sashimi

¥1,400

48Flounder Sliced Thin

¥1,400

49Pufferfish Sashimi

¥2,000

50Salt-broiled Yellowtail

¥1,200

51Japanese-amberjack Sashimi

¥1,200

52Firefly Squid

¥800

53Fish of the Day

¥900

54Jumbo-shrimp Sashimi

¥1,200

55Tuna Sashimi

¥1,500

56Red-sea-bream Sashimi

¥1,400

57Geoduck Clams

¥1,200

58Black Rock Fish

¥1,600

59Broiled Fish

¥1,000

60Udon Noodles in Broth with Duck and Scallions

¥1,600

61Cold Udon Noodles Topped with a Chilled Sauce and Other Ingredients

¥700

62Tempura Fritters

¥1,000

63Shrimp Dumplings

¥1,000

64Maitake-mushroom Tempura

¥900

65Matsutake-mushroom Tempura

¥2,000

66Vegetable Tempura

¥1,000

67Ochazuke Rice-and-tea (Ume)

¥800

68Ochazuke Rice-and-tea (Seaweed)

¥800

69Onigiri Rice Balls with Pickled Ume

¥300

70Onigiri Rice Balls with Bonito Flakes

¥300

71Onigiri Rice Balls with Spiced Walleye Roe

¥300

72Donburi Bowl of Rice Topped with Seafood

¥1,500

73Rice Cooked with Seasonal Ingredients

¥1,800

74Cooked Rice

¥200

75Cooked-rice Soup

¥1,200

76Rice Steamed Together with Minced Sea Bream

¥1,800

77Mélange of Separately Cooked Ingredients

¥1,000

78Rice Cooked with Bamboo Shoots

¥2,000

79Rice Cooked in an Earthen Pot

¥1,800

80Rice Cooked with Matsutake Mushrooms

¥2,500

81Toasted Onigiri Rice Balls Basted with Soy Sauce

¥300

82Toasted Onigiri Rice Balls Coated with Miso

¥300

83Light Pickling

¥500

84Monkfish Liver with Ponzu Sauce

¥800

85Japanese-style Pickles

¥500

86Vegetable Side Dish

¥700

87Daikon Radish with Salted, Dried Mullet Roe

¥1,000

88Sesame Tofu

¥700

89Milt with Ponzu Sauce

¥1,100

90White-flesh Fish Cured in Kelp

¥1,400

91Vinegared Dish

¥800

92Cod Milt with Ponzu Sauce

¥1,100

93Assorted Pickled Ingredients

¥500

94Vegetables Pickled in Rice Bran

¥500

95Chilled Tomatoes

¥600

96Chilled Tofu

¥700

97Boiled Spinach with Soy Sauce Topped with Shaved Dried Bonito Flakes

¥700

98Pickled Japanese Scallions

¥700

99Molded Horse-mackerel Sushi

¥1,000

100Conger-eel Pressed Sushi

¥1,200

101Molded Sushi

¥1,000

102Mackerel Pressed Sushi

¥1,000

103Deep-fried Tofu in a Soy-sauce-flavored Sauce

¥400

104Deep-fried Tofu Pouches Toasted with Miso

¥700

105Burdock Sticks

¥500

106Deep-fried Balls of a Minced Ingredient

¥1,000

107Ingredients Deep-fried Whole

¥1,400

108Meat or Fish Marinated in Soy Sauce, Coated in Starch, and Deep-fried

¥900

109Salt-broiled Conger Eel

¥1,200

110Grilled over an Open Fire

¥800

111Sweetfish Broiled Whole

¥800

112Salt-broiled Grunt

¥1,400

113Salt-broiled Flounder

¥1,400

114Mushrooms Baked in Foil

¥1,600

115Roasting with a Sansho-pepper Marinade

¥1,000

116Sablefish Broiled with Saikyo Miso

¥1,200

117Roasting on Skewers

¥1,700

118Spanish Mackerel Broiled with Saikyo Miso

¥1,100

119Salt-broiled Pacific Saury

¥1,000

120Broiled Milt

¥1,100

121Charcoal-broiled Free-range Chicken

¥1,700

122Broiled in Natural Form

¥1,400

123Roast Sea-bream Head

¥700

124Thick Japanese Omelet Made with Stock

¥900

125Salt-broiled Yellowtail

¥1,100

126Sweet-soy-sauce-glazed Teriyaki Yellowtail

¥1,100

127Thin-sliced Red Sea Bream

¥1,400

128Japanese-style Roasted Oysters

¥500

129Broiled Fish

¥1,400

130Grilled Pork Kebabs

¥1,400

131Sake-steamed Asari Clams

¥900

132Boiled Fish Bones

¥700

133Long-simmered Pork Belly

¥1,200

134Flatfish Simmered in Soy Sauce, Sake, and Mirin

¥1,400

135Simmered Fish in Season

¥1,400

136Simmered Ingredients in Season

¥1,000

137Simmered Fish

¥1,400

138Simmered Head of Sea Bream

¥700

139Pork Belly Slow-simmered in Sweetened Soy Sauce

¥1,200

140Simmered Head of Red Sea Bream

¥700

141Simmered Black Rockfish

¥1,600

142Squid Dried Overnight

¥700

143Kamaboko Steamed Fish Paste Sashimi-sliced and Served with Soy Sauce and Wasabi Horseradish

¥800

144Quick-dried Fish

¥900

145Salted Ume Plums

¥100

146Shrimp Sashimi

¥1,000

147Lightly Roasted Beef

¥1,500

148Skewered Gingko Nuts

¥600

149Croquettes

¥800

150Sashimi

¥1,000

151Tofu in a Basket

¥700

152Hors d'oeuvres

¥600

153Thick Rolled Omelet Made with Japanese Stock

¥900

154Japanese-style Pickles

¥500

155Pufferfish Sashimi

¥2,000

156Tuna Sashimi

¥1,500

157Grilled Chicken

¥600

158Assorted Chicken Kebabs

¥1,700

159Tofu Heated in Kombu Stock and Served with a Dipping Sauce

¥900

Browse the Menu