未来食カフェレストランつぶつぶ （ヴィーガン）Future Food Cafe Restaurant TUBU TUBU (VEGAN)
|Category||Italian / French / Spanish food,Other|
|Credit Cards||Credit Cards Accepted|
|Free Wi-Fi||Not Available|
Daytime 11:30 AM ～ 05:00 PM
Night 05:00 PM ～ 10:00 PM
Closed on Tuesday. (If a national holiday falls on Tuesday, it is closed the next day instead.) It is open until 6:00pm on Monday. (If a national holiday falls on Monday, it is open until 10:00pm.)
|Access||5 min.walk from Ushigomeyanagicho station|
|Price Range||approx. 2,000yen|
|Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.)||Not Available|
- Lunch Menu
- Lunch Menu
- Dinner Menu
- Seasonal Offerings
- Non-alcoholic Beverages
1ITALIAN STYLE TAKAKIBI HAMBURGER STEAK WITH MELTED MOCHI-AWA TOPPING (VEGAN) …… Takakibi (Red sorghum), Mochi-awa (Sticky foxtail millet)
2LUNCH SPECIAL OF THE DAY (Served only until 1:30 pm.) …… Traditional grain entrée of the day with traditional grain soup, salad with marinated hijiki seaweed, seasonal vegetable side dish, mini side dish, and rice with five traditional grains. (VEGAN)
3Cream doria with Spring Cabbage and Turnip(VEGAN)(ONLY in March,April,May)
4TAKAKIBI BOLOGNESE PASTA (With Soup and Salad) (VEGAN)
5TAKAKIBI BOLOGNESE PASTA (SINGLE ITEM) (VEGAN) …… Takakibi (Sorghum)
6HIE CREAM TIRAMISU (VEGAN) …… Hie (Japanese barnyard millet) is a cream color millet. It has the highest power of warming our body among traditional grains. The flavor is milky and mild and the grain is rich in healthy fat.
7AWA COUNTRY CAKE (NO BAKING POWDER) (VEGAN) …… Awa (Foxtail millet) is sweeter grain than others. It is rich in iron.
8TUBU-TUBU AMAZAKE ICE CREAM (VEGAN) (Vanilla or sesame banana or seasonal flavor) 1scoop. …… Amazake is a sweet drink and also a sweetener made from grains with rice malt.
9TUBU-TUBU AMAZAKE ICE CREAM (VEGAN) (Vanilla or sesame banana or seasonal flavor) 2scoop. …… Amazake is a sweet drink and also a sweetener made from grains with rice malt.
10ICE CREAM TOPPING OF TAKAKIBI-CHOCOLATE SAUCE (NO SUGER,NO MILK,NO CACAO.CHOCOLATE-STYLE SAUCE)(VEGAN)
11FRESHLY BAKED WAFFLE WITH TAKAKIBI CHOCOLATE & BANANA (VEGAN) (1:30pm-4:00pm) …… There is no need for sugar, milk, or cacao beans! Takakibi chocolate is made from takakibi (red sorghum) amazake and carob powder. Takakibi is rich in fiber, magnesium, and iron. It is the most popular choice at café time!
12FRESHLY BAKED WAFFLE WITH APRICOT JAM (VEGAN) (1:30pm-4:00pm)
13HIE LEMON FLAVORED TART(VEGAN) …… (only in March to May)
14HIE CREAM STRAWBERRY TIRAMISU (VEGAN) …… Hie (Japanese barnyard millet) is a cream color millet. It has the highest power of warming our body among traditional grains. The flavor is milky and mild and the grain is rich in healthy fat. …… (only in March to May)
15Asian Parfait (VEGAN) (11:30~4:00pm) (ONLY in May)