ぶあいそ池袋西口店BUAISO IKEBUKURO NISHIGUTI

Address 〒171-0021
1-21-2 O-ku NIshiikebukuro Building B2F Nishikebukuro,Toshima-ku,Tokyo
Phone +81-3-5957-2422
Location Ikebukuro
Category Izakaya
URL https://tabelog.com/tokyo/A1305/A130501/13116402/
Smoking Smoking Allowed on Entire Floor
Credit Cards Credit Cards Accepted  (JCB , VISA , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Not Available
Hours Night 05:00 PM ~ 01:00 AM
Fridays/Saturdays 5:00pm~4:00am
Closed New Year's Holiday
Menu Language 日本語,English,한국어,简体中文,ไทย
Access 3 min.walk from the West of Ikebukuro station
Price Range approx. 3,500yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

1Potato Salad,Anchovies Type

¥350

2Onions Salad

¥450

3Daikon Radish,Silver-striped Round Herring Salad

¥550

4Pork Shabu-shabu,White Green Onions Salad

¥580

5Homemade chicken Ham,Tofu Salad

¥580

6Seasoned Laver Salad

¥600

7Kimchi

¥280

8Simple Cabbage

¥280

9Green Soy Beans

¥280

10Chopped Octopus with a Wasabi Horse-radish Dressing

¥280

11Homemade Pickles

¥280

12Mimiga, Okinawan Dish of Pigs' Ears Sauté

¥450

13Gizzard Sauté

¥500

14Homemade Roast Pork Fillet and leek

¥580

15Piquant-fried Chicken Seseri (Neck Meat),Mushrooms

¥630

16Fatty Pork Grilled or Broiled Salted Ingredients

¥680

17Beef Heart Sauté with wholesale ponzu

¥780

18Pork Loin Broiled

¥680

19Free-range Chicken Grill

¥980

20Beef Skirt Meat Steak with red wine sauce

¥1,080

21Chicken Cooked in Kelp Stock at the Table with Citron-soy-sauce Dipping Sauce

¥1,480

22White Green Onions,Pork Shabu Shabu

¥900

23Hotpot with Variety Meats

¥1,380

24Postprandial Nagasaki-style Champon Noodles

¥360

25Assorted Horse-meat Sashimi

¥2,080

Three Sorts

26Pig's Feet Deep-fried

¥500

27Fish Croquette

¥550

28Chicken Meat Tempura

¥450

29Vinegared Fried Chicken with Tartar Sauce

¥550

30Satsuma-style Deep-fried Fish-paste Patties

¥500

31Shrimp,Cream Cheese Spring Rolls

¥580

32Mackerel Simmered in Miso

¥600

33Conger Eel Deep-fried with Various Ingredients Added to the Batter

¥600

34Namero, Fine-chopped Fish with Ginger and Miso

¥680

35Grilled Mackerel,Potatoes over a Direct Fire

¥780

36Grilled Octopus over a Direct Fire with Garlic soy sauce

¥780

37Whelks,Mushrooms Sautéed with Garlic

¥780

38Fish of the Day,Sesame Dipping Sauce Sashimi Course in a Multicourse Meal

¥780

39Sashimi Assortment of the Day

¥980

40Steamed in Sake

¥800

41Cartilage,Myoga Ginger Mixed with Umeboshi (Salty Pickled Plum)

¥350

42Beef or Pork Rumen with Ponzu (Citrus-based Sauce)

¥380

43Deep-fat Fried Foods

¥450

44Beef Tendon Stew

¥450

45Seared Spicy Pollack Roe

¥450

46Seared Beef with Wasabi source

¥450

47Homemade chicken Ham

¥450

48Thick Omelet

¥550

49Ochazuke Rice-and-tea with Sautéed Takana Leaves with Mentaiko (Spice Cod Roe)

¥450

50Roast Pork Fillet Donburi Bowl of Rice

¥550

51Mackerel Rice with Soup soy sauce or Sesame Dipping

¥600

52Soup Stock Made from Chicken Bones Ramen Noodles

¥680

53Greater Amberjack,Sesame Dipping Sauce Donburi Bowl of Rice

¥680

54Nagasaki-style Champon Noodles Fried Noodles

¥780

55Especially Made Nagasaki Champon Noodles with Seafood

¥880

56Waffles,Vanilla Ice Cream Set Menu

¥300

57Gelatinous Confection Made from Bracken Starch and Dipped in Toasted Soybean Flour,Ice Cream Flavored with Powdered Green Tea Set Menu

¥300

58Tolotolo Turkey Crème Brulée

¥300

59Chilled Unbaked Cheesecake

¥350

60Pears Sherbet with Mango source

¥300

61Homemade Almond Jelly

¥300

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