ハラス屋harasuya

Address 〒160-0023
7-11-2 aspnishishinjyuku building 2f Nishishinjuku,Shinjuku-ku,Tokyo
Phone +81-3-3371-1377
Location Shinjuku
Category Other Japanese
Smoking Designated smoking room available
(A smoking room intended for smoking only (no food or drink allowed))
Card/mobile payment Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯))
Free Wi-Fi Not Available
Big screen for watching sports Not Available
Hours Daytime 11:00 AM ～ 03:00 PM
Night 05:00 PM ～ 11:00 PM
Closed Varied
Menu Language 日本語,English,한국어,简体中文,繁体
Access 5 min.walk from the West of Shinjuku station
Price Range approx. 1,500yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Price includes tax.

1Tuna Grilled or Broiled Salted Ingredients

¥1,400

  • 魚
  • やまいも
  • なまもの
  • 大豆

Bestselling Dishes / Specialty of the House / Produced in Miyagi Prefecture / Well-done / Raw / Baked / Warm / Tender / Mixed-grain rice available in place of white rice. / All-you-can-eat

  1. Miso / Chopped Scallions / Tuna / Wakame Seaweed / Japanese Mountain Yams

2Grilled Salmon Belly

¥1,600

  • 魚
  • やまいも
  • なまもの
  • 大豆

Recommended Menu / Produced in Miyagi Prefecture / Well-done / Raw / Baked / Warm / Mixed-grain rice available in place of white rice. / All-you-can-eat

  1. Miso / Chopped Scallions / Salmon belly / Japanese Mountain Yams / Daikon Radish / Wakame Seaweed

3Bonito Broiled

¥1,300

  • 魚
  • やまいも
  • なまもの
  • 大豆

Recommended Menu / Rare or Scarce Part / Produced in Miyagi Prefecture / Well-done / Raw / Baked / Warm / Mixed-grain rice available in place of white rice. / All-you-can-eat

  1. Bonito / Miso / Chopped Scallions / Wakame Seaweed / Japanese Mountain Yams / Daikon Radish

4Red Rockfish Fixed Menu

¥1,400

  • 魚
  • やまいも
  • なまもの
  • 大豆

You'll find this dish very filling. / Rare or Scarce / Produced in Miyagi Prefecture / Well-done / Raw / Baked / Light and Refreshing Taste / Mixed-grain rice available in place of white rice. / All-you-can-eat

  1. Red Rockfish / Wakame Seaweed / Miso / Chopped Scallions / Daikon Radish

5Sashimi

¥900

Seasonal Dishes / Produced in Miyagi Prefecture / Raw / Availability Limited / With Wasabi Horseradish / Also available without Wasabi Horseradish

  1. Squid / Tuna / Salmon / Young Japanese Amberjack

6Salt-broiled Conger Eel

¥1,000

Flavors of Japanese Cuisine / Featured Product / Produced in Miyagi Prefecture / Well-done / Baked / Delicious / Fresh / Evenings Only / Dinner Only

  1. Conger Eel

7Hotpot with Monkfish

¥4,000

  • 魚
  • きのこ

Seasonal Dishes / Flavors of Japanese Cuisine / Scarcity / Made to Special Order / Serving for Two / Produced in Miyagi Prefecture / Cooking / High Heat / Warm / High Temperature / At a High Temperature / Available Only in the Winter / Evenings Only / Dinner Only / Extra Noodles

  1. Tofu / Scallions / Chinese Cabbage / Carrots / Monkfish / Enoki Mushrooms / Shiitake Mushrooms / Edible Chrysanthemum Leaves

8Maitake-mushroom Tempura

¥700

  • きのこ
  • 卵
  • 小麦

Seasonal Dishes / Flavors of Japanese Cuisine / Deep-fried Food / Warm

  1. Maitake Mushrooms

9Pasta with Salmon Roe

¥1,300

  • 乳
  • 小麦

Bestselling Dishes / This is the dish everybody's talking about.

  1. Fresh Cream / Salmon Roe

Price includes tax.

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