焼肉チャンピオン 日本橋髙島屋S.C.店YAKINIKU CHAMPION Nihombashi Takashimaya S.C. store

Address 〒103-6107
7F, Nihombashi Takashimaya S.C. Annex, 2-5-1 Nihombashi Chuo-ku Tokyo
Phone +81-3-6262-3290
Location Tokyo & Marunouchi
Category Yaki-niku / Steak
URL http://www.yakiniku-champion.com/en/nts/
Smoking Smoke-free
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Available
Hours 11:00 AM ~ 11:00 PM
(Last order: Lunch 04:00PM, Dinner 09:30PM)
Closed Always Open
Options * Private rooms are available for 1,000yen per room (tax not included).
Menu Language 日本語,English,한국어,简体中文,繁体
Access 5 min.walk from the B4(direct connection) of Nihombashi station
Price Range approx. 4,750yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

1Lunch Course

¥4,800

Parties of More Than Two

  1. Beef tendon with ponzu sauce Assortment of 3 kinds kimchi Assortment of 3 kinds namul Beef tongue Vegetable salad [Specialty] Chuck flap sukiyaki style and rice Assortment of 3 kinds organ meat Recommended assortment of 4 kinds beef parts (sauce) Korean spicy beef and vegetable rice soup or Morioka style cold noodles Sherbet or Prime matcha (green tea) soft-serve ice cream

no image

2Kuroge Wagyu no tokusei roast beef juu Sets

¥2,880

Served with Soup

  1. [Exclusive] Special roast beef (Japanese Kuroge Wagyu) with egg on the rice Assortment of kimchi & namul Snow crab salad

3Yakiniku gozen Sets

¥2,250

Served with Rice / Served with Soup

  1. Yakiniku platter Assortment of kimchi & namul Snow crab salad

4Omakase sanshu akami gozen Sets

¥2,900

Served with Rice / Served with Soup

  1. Recommended 3 kinds lean beef platter Assortment of kimchi & namul Snow crab salad

5Zabusuki gozen Sets

¥3,600

Served with Rice / Served with Soup

  1. Chuck flap sukiyaki style platter Assortment of kimchi & namul Snow crab salad

6Ishiyaki roast beef bibinba Sets

¥1,850

Served with Soup

  1. Korean stone-grilled mixed rice with roast beef and vegetables Snow crab salad

Browse the Menu