個室処 稲田屋はなれ 八重洲店INATAYAHANARE YAESU Private room restaurant

Address 〒103-0028
1-4-16,YaenakadiningB1F Yaesu,Chuo-ku,Tokyo
Phone +81-3-6265-1708
Location Tokyo & Marunouchi
Category Udon / Soba,Other Japanese
URL https://inataya.co.jp/restaurant/yaesu/
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , Suica/PASMO)
Free Wi-Fi Not Available
Big screen for watching sports Not Available
Hours Daytime 11:30 AM ～ 02:30 PM
Night 05:00 PM ～ 10:00 PM
Closed Sunday,Holidays,New Year's Holiday
Options Except for the course, an appetizers fee is 550 yen (tax included) and the private room charge is 10%. (the course price includes the charge)
Menu Language 日本語,English,한국어,简体中文,繁体
Access 5 min.walk from the Yaesu north exit of Tokyo station
Price Range approx. 8,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Available (¥550/person,10%)

Price includes tax.

1Seasonal-vegetable Tempura

¥970

  • きのこ
  • 根菜
  • 卵
  • 小麦

  1. Sweet Potatoes / Eggplant / Winter Squash / Myoga Ginger / Shiitake Mushrooms / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt / Perilla Leaves

2Tempura Assortment

¥1,920

  • 魚
  • 海老
  • きのこ
  • 根菜
  • 卵
  • 小麦
  • 大豆

  1. Shrimp / Japanese Whiting / Sweet Potatoes / Eggplant / Winter Squash / Perilla Leaves / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt

33kinds of OBANZAI（Today's Side Dishes）

¥1,920

4 Lamp steak with onion sauce

¥2,270

  • 牛肉
  • 根菜
  • 大豆
  • 酒

  1. Rump / Onions / Paprika / Young Corn / Vinegar

5Japanese-beef Sukiyaki

¥4,540

  • 牛肉
  • きのこ
  • 根菜
  • 卵
  • 大豆
  • 酒

  1. Choice Japanese Beef / Seasonal Vegetables / Raw Eggs / Soy Sauce / Mirin, Sweet Sake / Soup Stock

6Pork steak pickled in sake lees

¥1,430

  • 豚肉
  • 酒

  1. Pork Boston Butt / Sake Lees / Paprika / Young Corn

7Thick-cut Bacon

¥1,380

  • 豚肉

  1. Bacon / Black Pepper

8Grilled Chicken

¥1,050

  • 鶏肉
  • ごま

  1. Young Chicken / Lemon / Sesame Dipping Sauce / Winter Squash / Sweet Potatoes / Eggplant

9Caesar Salad

¥970

  • 豚肉
  • 乳
  • 卵

  1. Seasonal Vegetables / Slow Cooked egg / Pork Short Ribs / Cherry Tomatoes / Parmesan Cheese

10Kujo leek Korean Choregi Salad

¥900

  • 豚肉
  • ごま
  • 大豆

  1. Kujo Scallions / Deep-fried Tofu Pouches / Pork Back Ribs

11Japanese-style rolled omelette （made with soup stock）

¥840

  • 卵

  1. Eggs / Soup Stock

12Crab Cream Croquettes（ 2 pieces）

¥920

  • 蟹
  • 乳
  • 卵
  • 小麦

  1. Crab / Milk / Bread Crumbs / Wheat Flour / Eggs

13Assorted Pickled Ingredients

¥900

14 Assorted 5 specialties of San'in region

¥1,640

15Sweet-and-sour Shallot Pickles

¥550

  1. Japanese Leeks / Vinegar / Red Peppers

16Squid Viscera Salted in"koji（yeast）"

¥660

  • いか
  • 酒

  1. Japanese Common Squid / Condiment Combination of Salt and Koji Mold

17Mozuku Seaweed Seasoned with Vinegar

¥550

  1. Stone-mozuku Seaweed / Vinegar / Sesame

18Fried Fish-paste Chikuwa Tubes

¥900

  • 魚
  • 卵
  • 小麦
  • 酒

  1. Flying Fish / Mirin, Sweet Sake

19Dried Wakame-seaweed

¥860

  • 酒

  1. Wakame Seaweed

20”AKA TEN” Deep-fried Fish-paste Patties

¥690

  • 魚
  • 小麦

Medium Piquancy

  1. Cod / Red Peppers / Bread Crumbs

21 Dried Hatahata Sandfish（2pieces）☆

¥790

Seared Then Roasted / Quick-dried Fish

22Dried Rockfish☆

¥2,720

  • 魚

  1. Blackthroat Sea Perch / Salt

23Mackerel Pickled in Rice-bran Paste☆

¥790

  • 魚

  1. Mackerel / Salt / Bran

24 3 kinds of dried fish（☆）

¥2,060

Seared Then Roasted / Quick-dried Fish

  1. Sandfish / Mackerel / Salt / Bran / Blackthroat Sea Perch

Price includes tax.

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