chef&butcher tokyochef&butcher tokyo
| Address | 〒106-0031 1-11-6 Nishiazabu,Minato-ku,Tokyo |
|---|---|
| Phone | +81-3-3470-8229 | Location | Roppongi |
| Category | Yaki-niku / Steak |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 03:00 PM Night 05:30 PM ～ 11:00 PM L.O. Lunch 3:00PM/Dinner 10:00PM Sat,Sun,Holiday 11:30AM~11:00PM(L.O.10:00PM) |
| Closed | New Year's Holiday |
| Menu Language | 日本語,English |
| Access | 8 min.walk from Roppongi station |
| Price Range | approx. 3,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Taxes Not Included
1WAGYU RUMP
¥1,500
2wagyu top sirloin
¥1,500
3Sirloin Steak
¥2,800
4Fillet Steak
¥2,800
5The C&B50/50burger
¥1,100
6double double burger
¥1,500
7Butcher’s Hamburger
¥1,700
Taxes Not Included