びいどろ銀座biidoroginzatenn

Address 〒104-0061
5-8 Ginza,Chuo-ku,Tokyo
Phone +81-3-3573-3865
Location Ginza
Category Italian / French / Spanish food
URL http://www.vidriog.co.jp/
Smoking Smoke-free
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Not Available
Hours Daytime 11:30 AM ~ 03:00 PM
Night 05:00 PM ~ 10:30 PM
Closed Always Open
Menu Language 日本語,English,한국어,简体中文,繁体
Access 0 min.walk from Ginza station
Price Range approx. 5,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

1Uncured Hum made of " Iberico pork "

¥2,400

2Uncured Ham from Spain

¥1,300

3Cheese,Salami,Olives Mélange

¥1,800

4Assorted Sheep Cheeses and Olives

¥980

5Fish and Shellfish Marinated

¥1,250

6Flounder Marinated

¥2,400

7Boiled Octopus "Galicia Style" (Boiled Octopas seasoned Harbsalt, Cayenne pepper, Oliveoil)

¥980

8Seafood Salad "Mallorca Style" (Raw Scallop, Salmon, Squid with tartar sauce)

¥1,450

9Cheese,Caesar Salad Mélange

¥1,800

10Mixed Fresh Salad "Spain Style" ("Imported from Spain" Uncured ham, anchovy, cheese, and Fresh Salad)

¥1,350

11White Asparagus Salad " From Navarra" (White Asparagus, Sliced Tomatoes with Tartar sauce)

¥1,600

12Uncured Ham with Fresh Tomatoes Salad

¥1,250

13Ajillo with Mushrooms "Segovia Style" (Simmered Mushrooms in GarlicOil)

¥1,100

14Stewed Escargots with Brown sauce

¥1,450

15Grilled Chorizo Sausages made of " Iberico pork "

¥980

16Squid Fritter

¥1,000

17Omelet Spanish Style

¥1,000

18Shrimp Omelet Spanish Style

¥1,100

19Codfish Omelet Spanish Style

¥1,200

20Seafood Soup

¥1,050

21Garlic with Beaten Egg Soup

¥850

22Gazpacho (Chilled Tomato Soup with Cucumber paste with Vinegar )

¥850

23Baguette “Bread from Spain”

¥300

24Chapata “Bread from Spain”

¥300

25Shrimp Ajillo (Simmered Shrimp in GarlicOil)

¥1,200

26Steamed “Asari Clams” with Tomato Sauce

¥980

27Squid stewed in their ink

¥1,300

28King Crab meat Gratin " Vasco Style" (Oven baked Crabmeat and Tomato, White Sauce with Bread Crumbs)

¥1,500

29Grilled Scallops on the Half Shell (Oven baked Scallops and Tomato sauce, Uncured Ham with Bread Crumbs)

¥1,400

30Pan Sauteed Tilefish with Olive oil based sauce

¥1,400

31Pan Sauteed Freshwater Prawn with Olive oil based sauce

¥1,650

32Bouillabaisse "Spanish Style"

¥2,800

33Rockfish Iron-plate Grilled

¥3,500

34Spiny Lobster Stew

¥3,800

35Beef Cheeks Braised in Red Wine

¥1,700

36Stewed Tripe "Madrid Style" (Stewed Tripe with Red Wine Sauce)

¥1,300

37Stewed Cheek of Cow with Red wine Sauce

¥1,700

38Chicken “from Sapin” with Chilindron Sauce (Sauteed Chicken with Chopped Vegetable, Tomato sauce)

¥1,500

39Grilled Valuable ribs of ” Iberico Pork” with Ali-oli sauce

¥1,850

40Grilled Lamb-chump

¥1,700

41Grilled Veal,Foie Gras Roast

¥2,800

42Steak of Beef-Fillet

¥2,000

43Seafood Paella

¥1,500

44Chicken and Seafood Paella

¥1,750

45Chorizo and Mushrooms Paella

¥1,600

46Paella with Squid Ink Sauce

¥1,550

47“VIDRIO” Special Paella (Freshwater Prawn, Prawn, Asari Clams, Mueels)

¥2,500

48King Crab,Scallops Paella

¥1,850

Browse the Menu