京風居酒屋 先斗町 〜ぽんとちょう〜 新宿本店Kyoufuu Izakaya Ponto-cho Shinjuku-honten

Address 〒160-0021
2-9-18 Lions Plaza Shinjuku 1F Kabuki-cho,Shinjuku-ku,Tokyo
Phone +81-3-3208-7271
Location Shinjuku
Category Izakaya,Suki-yaki / Shabu-shabu
URL http://r.gnavi.co.jp/b918302/
Smoking Smoking Allowed on Entire Floor
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Available
Hours Night 06:00 PM ~ 06:00 AM
Friday / Saturday 5pm~7am , Sunday 5pm~3am
Closed Varied
Menu Language 日本語,English,한국어,简体中文,繁体
Access 5 min.walk from the A1 of Higashi-Shinjuku station
Price Range approx. 3,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Available (¥450/person)

1Cucumber with moromi miso

¥350

  • 大豆

Ready immediately. / Small / Raw / Light and Refreshing Taste

  1. Cucumbers / Moromi Miso

2Cucumber with dried plum

¥350

Ready immediately. / Small / Raw / Sour / Chilled

  1. Seeded Salted-ume Pulp / Cucumbers

3Young sardine with grated Japanese radish

¥450

  • 魚
  • 根菜

Ready immediately. / Small / Raw / Light and Refreshing Taste / Chilled

  1. Sardine Whitebait / Daikon Radish

4Young sardine with leek

¥480

  • 魚
  • 根菜

Ready immediately.

  1. Dried Sardine Fry / Kujo Scallions / Sesame-seed Oil

5Kujyo Leek with miso paste

¥450

  • なまもの

Produced in Kyoto Urban Prefecture / Raw / Light and Simple Foods / Light and Refreshing Taste

  1. Kujo Scallions / Miso

6Octopus with vinegared miso

¥500

  • たこ

  1. Vinegared Miso / Kujo Scallions / Octopus

7Young sardine with Chinese pepper, and boiled dish in soy sauce

¥550

  • 魚

Astringent

  1. Dried Sardine Fry / Japanese Pepper

8Assorted Kyoto pickles

¥550

  • 根菜

Pickled in Vinegar / Light and Refreshing Taste / Sour

  1. Kyoto Vegetables / Suguki Turnips

9Seasonal Tempura with vegetables and seafood

¥650

  • 魚
  • 海老
  • 根菜

Deep-fried Food

  1. Fish and Shellfish / Vegetables

10Deep-fried Kyoaka free-range chicken

¥680

  • 鶏肉
  • にんにく類
  • 小麦

Deep-fried Food

  1. Kyo Aka Free-range Chickens / Wheat Flour / Potato Starch / Garlic / Ginger / Salt and Pepper / Sesame-seed Oil / Potherb Mustard Greens / Mayonnaise / Lemon

11Thin beef cutlet

¥800

  • 牛肉

Deep-fried Food

  1. Beef / Cabbage / Mustard / Worcestershire Sauce

12Fried Potatoes

¥500

Deep-fried Food

  1. Potatoes / Salt / Ketchup / Mayonnaise

13Cool tomato

¥400

  • なまもの

Ready immediately. / Raw and Unprepared / Light and Refreshing Taste

  1. Tomatoes / Lettuce / Mayonnaise / Salt

14Potato salad with dried whitebaits

¥550

Pungency / Astringency

  1. Dried Sardine Fry / Japanese Pepper / Potatoes

15Tomato Salad

¥600

  • なまもの

Raw and Unprepared / Light and Refreshing Taste

  1. Tomatoes / Salad Dressing

16Fine noodles salad of salad spaghetti style

¥580

Light and Refreshing Taste

  1. Dried Noodles / Cucumbers / Tomatoes / Tuna Red Meat / Mayonnaise / Salt / Salt and Pepper

17Salad with Kyo tofu and mizuna greens

¥780

  • 海老
  • なまもの
  • 大豆

Produced in Kyoto Urban Prefecture / Raw and Unprepared / Light and Refreshing Taste

  1. Kyoto Vegetables / Salad Dressing / Tofu / Lettuce / Potherb Mustard Greens / Onions / Daikon Radish / Sakura Shrimp / Perilla Leaves / Cucumbers / Sardine Whitebait

18Salad with seafood and mizuna greens

¥850

  • 魚
  • なまもの

Raw and Unprepared

  1. Potherb Mustard Greens / Fish and Shellfish / Lettuce / Onions / Cucumbers / Edible Chrysanthemums

19Salad of roast beef

¥850

  • 牛肉
  • にんにく類
  • なまもの

Raw and Unprepared

  1. Beef / Lettuce / Potherb Mustard Greens / Onions / Tomatoes / Dressing / Garlic

20“Dasimaki tamago”(omelet)

¥550

  • 卵

Produced in Kyoto Urban Prefecture

  1. Eggs / Eggs / Soup Stock / Daikon Radish / Salad Oil

21Manganji tougarasi no suyaki(grilled red pepper)

¥650

Baked / Light and Simple Foods

  1. Manganji Peppers

22Grilled crisp yams

¥600

  • やまいも

Bestselling Dishes / Deep-fried Food

  1. Japanese Mountain Yams / Potherb Mustard Greens / Perilla Leaves / Shredded Laver / Butter / Potato Starch

23Roast Sparrows

¥550

  • 鶏肉

  1. Sparrows

24Ground-duck-patty

¥650

  • 鶏肉
  • 卵

  1. Wild Duck / Ground-chicken Balls / Quail Eggs / Egg Yolk / White Green Onions / Red Peppers / Salad Oil

25Ponto-yaki (our specialty: tako-yaki)

¥650

  • たこ
  • 小麦

Specialty of the House / Large

  1. Octopus Tentacles / Worcestershire Sauce / Mayonnaise / Wheat Flour / Kujo Scallions / Dried, Fermented, and Smoked Bonito / Red Pickled Ginger / Devil's-tongue-starch Jelly / Sakura Shrimp / Eggs

26Marinade mackerel in salt and rice brain

¥450

  • 魚

  1. Bran / Mackerel / Daikon Radish

27Ray’s fin

¥480

  • 魚

  1. Ray

28Dried Shark

¥550

  • 魚

Quick-dried Fish

  1. Shark / Mayonnaise / Lemon

29Dried Squid

¥380

  • いか

Quick-dried Fish

  1. Squid / Dried Shredded Squid / Mayonnaise / Lemon

30Seaweed

¥350

  1. Toasted Laver / Wasabi Horseradish

31Homemade “Siokara” (salted squid guts)

¥490

  • いか

A perfect match for beer or sake. / A Delicacy

  1. Squid / Perilla Leaves

32Salted porgy guts

¥620

  • 魚

A perfect match for beer or sake. / A Delicacy

  1. Sea Bream / Cucumbers / Perilla Leaves

33Shark with shredded dried plum and oh-ba

¥500

  • 魚

A Delicacy

  1. Shark / Seeded Salted-ume Pulp / Perilla Leaves

34Fermented soybeans in Daitokuji style

¥550

  • 大豆

  1. Fermented Soy Beans / Soy Beans / Perilla Leaves

35Kinzan-ji miso

¥500

  • 大豆

  1. Kinzanji Miso, Fermented Grains Mixed with Chopped Vegetables / Perilla Leaves

36Boiled herring with Chinese pepper

¥650

  • 魚

Cooking / A Delicacy

  1. Herring / Japanese Pepper

37Pork with ponzu

¥600

  • 豚肉
  • きのこ

Produced in Kyoto Urban Prefecture / Light and Simple Foods

  1. Pork / Enoki Mushrooms / Vinegar / Yuzu Citron / Pork Short Ribs / Citrus-based Sauce / Sesame-seed Oil / Salt and Pepper / Salad Oil

38“Doteyaki” with Kyo-miso

¥650

  • 牛肉

Cooking

  1. Beef Tendon / Saikyo Miso

39Fried Manganji red pepper

¥650

Foods Sautéed in Oil

  1. Manganji Peppers / Fry of Fish / Soy Sauce / Sesame-seed Oil / Salad Oil

40Mackerel sushi

¥480

  • 魚
  • なまもの

Pickled in Vinegar / Light and Refreshing Taste

  1. Mackerel / Vinegar / Chopped Scallions / Daikon Radish / Perilla Leaves / Wasabi Horseradish / Moromi Miso

41Malinade tuna with Kyo-jyouyu(soy sauce)

¥680

  • 魚
  • 大豆

  1. Tuna / Soy Sauce

42Duck with wasabi

¥750

  • 鶏肉

  1. Wild Duck / Wasabi Horseradish / Perilla Leaves / Daikon Radish / Edible Chrysanthemums

43Roast beef marinated in sake lees

¥880

  • 牛肉
  • 酒

  1. Beef / Sake Lees / Wasabi Horseradish / Onions / Perilla / Potato Starch

44Pork loin "Saikyou yaki”

¥750

  • 豚肉

Baked

  1. Pork Loin / Saikyo Miso / Onions / White Green Onions / Mustard / Red Peppers

45Grilled spareribs with hiyasi ame(millet jelly)

¥880

  • 牛肉

  1. Spare Ribs

46Kyoaka free-range chicken steak

¥780

  • 鶏肉

Baked

  1. Kyo Aka Free-range Chickens

47Small size Oboro tofu made by Kyoto Konki Tofu

¥400

  • 大豆

Small / Produced in Kyoto Urban Prefecture / Light and Simple Foods / Light and Refreshing Taste / Chilled / Smooth to the Touch / Soft

  1. Semi-coagulated Tofu / Soy Beans / Ginger / Scallions / Shredded Laver / Perilla Leaves

48Large size Oboro tofu made byKyoto Kyoki Tofu

¥700

  • 大豆

Produced in Kyoto Urban Prefecture / Light and Simple Foods / Light and Refreshing Taste / Chilled / Smooth to the Touch / Soft

  1. Semi-coagulated Tofu / Kujo Scallions / Ginger / Soy Beans / Shredded Laver / Perilla Leaves

49 Boiled Tofu

¥900

  • 大豆

  1. Tofu

50Tofu with sesame sauce

¥400

  • ごま

Light and Simple Foods / Chilled

  1. Sesame / Tofu / Wasabi Horseradish

51Grilled fried tofu

¥500

  • 大豆

Baked

  1. Deep-fried Tofu Pouches / Scallions / Dried, Fermented, and Smoked Bonito / Ginger

52Elevator (Deep-fried Tofu Pouches,Daikon Radish Dressed with Grated Daikon Radish)

¥550

  • 根菜
  • 大豆

Ready immediately. / Light and Simple Foods / Light and Refreshing Taste

  1. Deep-fried Tofu Pouches / Daikon Radish / Ginger / Dried, Fermented, and Smoked Bonito

53Thick deep-fried tofu

¥500

  • 大豆

  1. Soy Beans / Deep-fried Tofu Pouches / Kujo Scallions / Dried, Fermented, and Smoked Bonito / Ginger

54Fried tofu mixed with vegetables

¥700

  • 根菜
  • 大豆

  1. Tofu / Soy Beans / Edible Lily Bulbs / Gingko Nuts / Jew's-ear Fungi

55Fried tofu in soup stock

¥540

  • 大豆

Deep-fried Food

  1. Soy Beans / Semi-coagulated Tofu / Potato Starch / Daikon Radish / Ginger / Scallions / Soup Stock / Noodle Sauce

56Bean curd sashimi

¥700

  • 大豆

Raw / Thin-sliced Sashimi

  1. Fresh Tofu Skins / Daikon Radish / Perilla Leaves / Wasabi Horseradish

57Baked wheat-gluten breads

¥650

  • 小麦

  1. Raw Wheat Gluten

58Shabushabu of Kyoto pork in tea

¥1,380

  • 豚肉

Parties of More Than Two

  1. Pork

59Shabushabu of Kyoto beef in tea

¥1,580

  • 牛肉

Parties of More Than Two

  1. Beef

60Shabushabu of Kyoto duck in tea

¥1,480

  • 鶏肉

Parties of More Than Two

  1. Wild Duck

61“Ocha shabu” of seasonal seafood in tea

¥1,480

  • 魚
  • 貝類
  • 海老

Recommended Menu / Parties of More Than Two

  1. Fish and Shellfish

62“Bu bu zuke” (rice in Kyo bancha(tea)) with Kyo tsukemono(pickles)

¥600

Produced in Kyoto Urban Prefecture

  1. Rice / Dried Sardine Fry / Japanese Pepper

63Fried rice with pickles

¥650

  • 魚
  • 卵

Addictive / Foods Sautéed in Oil

  1. Rice / Eggs / Sardine Whitebait / Scallions / Salt and Pepper / Soy Sauce / Japanese Pepper / Dried Sardine Fry / Perilla Leaves / Salad Oil

64Special “Oyako-don” in Kyoto

¥950

  • 鶏肉
  • 卵

One-person Serving / Produced in Kyoto Urban Prefecture

  1. Free-range Chicken / Raw Eggs / Eggs / Eggs / Egg Yolk / Onions / Koshihikari-A Variety of Japanese Rice / Japanese Parsley

65Buckwheat noodles with maccha green tea (regular size)

¥550

  • そば

Produced in Kyoto Urban Prefecture

  1. Buckwheat Flour

66Buckwheat noodles with maccha green tea(large size)

¥700

  • そば

Produced in Kyoto Urban Prefecture

  1. Buckwheat Flour

67Soumen (Japanese fine noodles) hot or cold

¥600

  • 小麦

  1. Wheat Flour / Salt / Vegetable Oil / Noodle Sauce / Soup Stock / Shredded Laver / Sakura Shrimp / Sesame / Scallions

68“Nishin(herring) soba” specialty in Kyoto

¥700

  • 魚
  • そば

Produced in Kyoto Urban Prefecture / Warm

  1. Herring / Buckwheat Flour / Chopped Scallions / Noodle Sauce / Ginger

69“Yaki soba” (fried noodles) specialty in Kyoto

¥650

  • 根菜

  1. Kyoto Vegetables / Manganji Peppers / Kujo Scallions / Worcestershire Sauce / Pork Short Ribs / Sakura Shrimp / Red Pickled Ginger / Shredded Laver / Salt and Pepper

70Kyoto style curry udon noodles

¥650

Warm

  1. Curry Powder / Noodle Sauce / Soup Stock / Potato Starch / Pork Short Ribs / Scallions / Deep-fried Tofu Pouches / Japanese Pepper

71Manganji red pepper’s Neapolitan

¥800

  • 豚肉
  • にんにく類
  • 卵
  • 小麦

  1. Manganji Peppers / Tomato Catsup / Dried Noodles / Wheat / Shredded Laver / Miso / Pork / Onions / Garlic / Salt and Pepper / Oyster Sauce / Egg Yolk / Grated Cheese / Tabasco Sauce

72Kyoto style soft egg sandwich

¥600

  • 卵
  • 小麦

Especially Made / Availability Limited

  1. Eggs / Bread Flour / Soup Stock / Mayonnaise / Mustard

73Cooked Rice

¥200

  1. Polished Rice

74Rice with Kyoto eggs

¥500

  • 卵
  • なまもの

  1. Eggs / Raw Eggs / Rice

75Grilled rice ball with hot miso or salmon with sesame

¥500

  1. Rice / Miso / Salmon / Sesame

76Maccha green tea ice cream

¥350

  • 乳
  • 卵

This is something children like. / Sweet

  1. Dairy Products / Eggs

77Uji maccha green tea milk

¥400

  • 乳

Sweet / Cold Drinks

  1. Milk

78Raw sugar milk

¥400

  • 乳

This is something children like. / Sweet / Cold Drinks

  1. Brown Sugar / Milk

79Millet jelly

¥400

Sweet / Cold Drinks

  1. Ginger

80Sake ”Momo no sizuku” choice draft from refined rice, 1.8dl

¥750

  • 酒

  1. Rice / Koji, Malted Rice

81Sake “Nomitarite ajio shiru” choice draft from refined rice

¥600

  • 酒

  1. Rice / Koji, Malted Rice

82Sake “Hinodezakari” dry

¥550

  • 酒

  1. Rice / Koji, Malted Rice

83Sake “Jurakudai” choice draft from refined rice

¥750

  • 酒

  1. Rice / Koji, Malted Rice

84Sake “Koto” choice draft from refined rice

¥750

  • 酒

  1. Rice / Koji, Malted Rice

85Sake “Syutendouji” pure rice sake

¥750

  • 酒

  1. Rice / Koji, Malted Rice

86Sake “Utsukusii Kamo gawa” pure rice sake

¥650

  • 酒

  1. Rice / Koji, Malted Rice

87Sake “Tama no hikari” choice draft from refined rice

¥650

  • 酒

  1. Rice / Koji, Malted Rice

88Sake “Syutendouji” very dry

¥600

  • 酒

  1. Rice / Koji, Malted Rice

89Sake ”Syou chiku bai”

¥500

  • 酒

  1. Rice / Koji, Malted Rice

90Shochu from wheat “Nikaido”

¥450

  • 酒

  1. Various Grains Including Wheat and Barley

91Shochu from sweet potatoes “Kuro kiri shima”

¥500

  • 酒

  1. Sweet Potatoes

92Shochu from potatoes “Mitake”

¥800

  • 酒

  1. Yams / Koji, Malted Rice

93Shochu from shiso (perilla) “Wakamurasaki no kimi”

¥550

  • 酒

  1. Perilla

94Shochu “Tama no hikari Kyo no hikari” from pure rice

¥600

  • 酒

  1. Koji, Malted Rice / Rice

95Whisky “Kaku”

¥450

  • 酒

Single

96Whisky “Yamazaki”

¥700

  • 酒

Single

97Whisky “Kaku” and soda

¥450

  • 酒

98Whisky “Kaku” and Coke

¥500

  • 酒

99Whisky “Yamazaki” and soda

¥700

  • 酒

100“Bakudan” cocktail

¥500

  • 酒

101Cocktail “ Uji maccha milk wari”

¥550

  • 乳
  • 酒

Produced in Kyoto Urban Prefecture

  1. Milk

102Cocktail “lemon sour” shochu with lemon

¥450

  • 酒

103Cocktail “grapefruit sour” shochu with grapefruit

¥450

  • 酒

104Draft beer ”Sapporo nama beer” small size

¥450

  • 酒

Small / Drinking-glass Size / Cold Drinks

  1. Malt / Hops

105Draft beer ”Sapporo nama beer” middle size

¥550

  • 酒

Medium / Beer Mug / Cold Drinks

  1. Malt / Hops

106Plum brandy “Kyoto umeshu”

¥700

  • 酒

  1. Green Japanese Plums

107yuzu orange brandy “Kyoto yuzu shu”

¥700

  • 酒

  1. Yuzu Citron

108Cocktail “Omaccha wari” liquor with maccha green tea

¥550

  • 酒

109Cocktail “ Kyoto oolong cha wari” liquor with oolong tea

¥450

  • 酒

110Cocktail “Ryokucha wari” liquor with green tea

¥450

  • 酒

111Cocktail “Ujicha herb blend wari pink” liquor with Uji green tea and herbs

¥550

  • 酒

  1. Chamomile / Peppermint / Herbs

112Cocktail “Ujicha herb blend wari red” liquor with Uji green tea and herbs

¥550

  • 酒

  1. Rosemary / Lemon Grass / Peppermint

113Cocktail “Ujicha herb blend wari purple” liquor with Uji green tea and herbs

¥550

  • 酒

  1. Peppermint / Herbs

114Cocktail “Ujicha herb blend wari yellow” liquor with Uji green tea and herbs

¥550

  • 酒

  1. Chamomile / Peppermint / Herbs

115Cocktail “Ujicha herb blend wari green” liquor with Uji green tea and herbs

¥550

  • 酒

  1. Lemon Grass / Lemon Balm / Peppermint / Herbs

116Cocktail “Hiyashi ame wari” with “hiyasi ame”(millet jelly)

¥550

  • 酒

  1. Ginger

117Cocktail “Kokuto milk wari” liquor with raw sugar and milk

¥550

  • 乳
  • 酒

  1. Brown Sugar / Milk

118Cocktail “Ohhara aka shiso sour” shochu with red perilla

¥550

  • 酒

  1. Perilla

119Uji maccha green tea

¥350

120“Kyo bancha” (coarse tea)

¥350

121Kyoto oolong tea

¥350

122Jasmine and green tea

¥400

123Green Tea

¥350

124Unpolished rice tea

¥350

125Cocktail “Ujicha herb blend wari pink” liquor with Uji green tea and herbs

¥400

  1. Chamomile / Peppermint / Herbs

126Cocktail “Ujicha herb blend wari red” liquor with Uji green tea and herbs

¥400

  1. Rosemary / Lemon Grass / Peppermint

127Cocktail “Ujicha herb blend wari purple” liquor with Uji green tea and herbs

¥400

  1. Peppermint / Herbs

128Cocktail “Ujicha herb blend wari yellow” liquor with Uji green tea and herbs

¥400

  1. Chamomile / Peppermint / Herbs

129Cocktail “Ujicha herb blend wari green” liquor with Uji green tea and herbs

¥400

  1. Lemon Grass / Lemon Balm / Peppermint / Herbs

130Orange Juice

¥350

131Grapefruit Juice

¥350

132Cola

¥350

133Honey and lemon juice

¥350

  • はちみつ

  1. Lemon

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