サンス・エ・サヴールsansu e savu-ru

Address 〒100-6335
2-4-1 MarunouchiBuilding35F Marunouchi,Chiyoda-ku,Tokyo
Phone +81-3-5220-2701
Location Tokyo & Marunouchi
Category Italian / French / Spanish food
Smoking Smoking and Non-smoking Areas
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Not Available
Hours 11:00 AM ~ 03:00 PM
05:30 PM ~ 10:00 PM
Closed Always Open
Options service charge:lunch10%/dinner13%
Menu Language 日本語,English
Access 2 min.walk from the marunouchi of Tokyo station
Price Range approx. 13,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Available

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1lunch(A) Course

¥3,800

  1. Early summer seafood platter:octopus,bonito,prawns,citrus vinaigrette and Mediterranean saffron aioli. Roast fillet of duck with celeriac and apple cream,lentil ragout,foie gras poached in red wine,popatp ando sweetcorn blinis ando red wine and fig sauce. Imege of Vietnamese sweets<Che> Coconut milk espuma,jasmine flaverd cream,lemon sherbet,mung bean compote. Coffee and mignardises.

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2lunch(B) Course

¥5,300

  1. Early summer seafood platter:octopus,bonito,prawns,citrus vinaigrette and Mediterranean saffron aioli. Pan-fried beef with an anchovy and marrow crust,carrot puree with cardamom,truffled popato croquettes,port wine and foie gras sauce,and gingerbresd and pistachio accents. Imege of Vietnamese sweets<Che> Coconut milk espuma,jasmine flaverd cream,lemon sherbet,mung bean compote. Coffee and mignardises.

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3lunch(C) Course

¥6,000

  1. Early summer seafood platter:octopus,bonito,prawns,citrus vinaigrette and Mediterranean saffron aioli. Roast fillet of sea bass with courgette,bacon,oringi mushroomand vin jaune sauce and hezelnut crumble. Pan-fried beef with an anchovy and marrow crust,carrot puree with cardamom,truffled popato croquettes,port wine and foie gras sauce,and gingerbresd and pistachio accents. Blueberry sharbet with yoghurt foam,white wine sangria ice, white chocolate cream and almond crmble. Coffee and mignardises.

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4lunch(D) Course

¥9,500

  1. Pan-fried foie gras with mushroom ravioli,corn puree, and chicken and tfuffle cappuccino bouillon. Fillet of fish of the day (steamed,grilled or frittered) with organic seasonal vegetables and lemon vinaigrette. Roast fillet of Miyazaki beef and pressed potatoes with Comte, celeriac and apple puree,and a sweet-and-sour confit onion jus. Chocolete and mascarpone mousse with yoghurt cream,caffe granita ice. Coffee and mignardises.

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5lunch(E) Course

¥8,500

  1. Grilled scallops with corn puree, mushroom ravioli and chicken cappuccino bouillon purfumed with truffle. Roast fillet of sea bass with courgette,bacon,oringi mushroomand vin jaune sauce and hezelnut crumble. Roast fillet of duck with celeriac and apple cream,lentil ragout,foie gras poached in red wine,popatp ando sweetcorn blinis ando red wine and fig sauce. Red and white peach tart with chocolete mouse and shiso sorbet. Coffee and mignardises.

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6lunch(F) Course

¥10,500

  1. Grilled scallops with corn puree, mushroom ravioli and chicken cappuccino bouillon purfumed with truffle. Roast fillet of sea bass with courgette,bacon,oringi mushroomand vin jaune sauce and hezelnut crumble. Roast beef and pressed potatoes with Comte, celeriac and apple puree,and a sweet-and-sour confit onion jus. Red and white peach tart with chocolete mouse and shiso sorbet. Coffee and mignardises.

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7lunch(G) Course

¥20,000

  1. Pan-fried foie gras with Banyuls syrup,sweetcorn ravioli and orange vinaigrette. Courgette flowers stuffed with langoustine souffle, served with truffe cappuccino bonillon. Fillet of fish of the day,recipe according to availability, with organic seasonal vegetables and lemon vinaigrette. Roast beef and pressed potatoes with Comte, celeriac and apple puree,and a sweet-and-sour confit onion jus. Valrhona JivaraLactee milk chocolate ando orange mousse,with blackcurrant sorbet. Peach and cream cheese soup with peach granita ice and cremant rose jelly. Coffee and mignardises.

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