宵のひととき うましyoinohitotoki umashi
| Address | 〒103-0013 3-4-2 Nihombashiningyo-cho,Chuo-ku,Tokyo |
|---|---|
| Phone | +81-3-6661-1533 | Location | Tokyo & Marunouchi |
| Category | Izakaya |
| URL | http://yoi-umashi.com |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 02:00 PM Night 05:00 PM ～ 11:30 PM |
| Closed | Sunday,Holidays,New Year's Holiday |
| Menu Language | 日本語,English,한국어,简体中文,ไทย |
| Access | 2 min.walk from the A5 of Ningyocho station |
| Price Range | approx. 3,500yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (¥300/person) |
Taxes Not Included
1Sashimi Assortment
¥1,680
House-recommended / Seasonal Dishes / Serving for Two or Three Persons / Raw
2Sashimi Assortment
¥2,800
House-recommended / Seasonal Dishes / You'll find this dish very filling. / Six Sorts / Raw
3Assorted Horse-meat Sashimi
¥1,480
Three Sorts / Produced in Aomori Prefecture / Raw
4Potato Salad
¥480
5Mushrooms,Tomatoes,Daikon Radish Salad
¥580
6Tuna,Avocado Salad
¥600
- Tuna / Avocado
7Potherb Mustard Greens,Fry of Fish Salad
¥680
8Fish and Shellfish Salad
¥880
9Cucumbers with Moromi Miso
¥320
10Ume,Cucumbers Dressed Ingredients
¥320
11Salted Squid Viscera
¥380
12Squid Pickled in Tamari Soy Sauce
¥480
13Myoga Ginger,Daikon-radish Sprouts,Sardine Whitebait,Sesame-seed Oil Dressed Ingredients
¥480
14Miso-like Paste inside Crab Shells,Cream,Cheese Pâté
¥480
15Tuna Yukhoe Korean Dish of Raw Meat and Raw Egg
¥500
16Satsuma-style Deep-fried Fish-paste Patties
¥480
17Deep-fried Tofu in a Soy-sauce-flavored Sauce
¥480
18Thick Japanese Omelet Made with Stock
¥480
19Daikon Radish Boiled Fish Bones
¥580
20Whitebait Bound with Egg
¥580
21Asari Clam Bound with Egg
¥580
22Beef Tendon Stew
¥580
23Tuna,Cheek Meat Sautéed with Garlic
¥680
24Shrimp with Mayonnaise
¥780
25Sardine Cooked Fish or Shellfish Retaining Original Forms
¥280
26Squid Cooked Fish or Shellfish Retaining Original Forms
¥380
27Shishamo Smelt Cooked Fish or Shellfish Retaining Original Forms
¥420
28Silver Cod Broiled with a Sweetened-soy-sauce Glaze
¥800
29Chicken Gizzards Broiled On Skewers
¥150
30Chicken Thigh Meat Broiled On Skewers
¥180
31Skinned and Boned Chicken Breasts Broiled On Skewers
¥230
32Grilled Bacon over a Direct Fire
¥580
33Thick Fried Tofu
¥380
34Fried Potatoes
¥380
35Deep-fried Burdock Root
¥380
36Deep-fried Octopus
¥480
37Deep-fried Asari Clam
¥480
38Deep-fried Whitebait
¥480
39Deep-fried small Crab
¥480
40Deep-fried Pork
¥580
41Deep-fried Domestic Fowl
¥580
42Red Pickled Ginger Tempura
¥200
43Onions Tempura
¥200
44Shishamo Smelt Tempura
¥420
45Japanese Common Squid Tempura
¥580
46Pickled Cucumbers
¥320
47Overnight Eggplant Pickles
¥380
48Toasted Onigiri Rice Balls Basted with Soy Sauce
¥200
49Onigiri Rice Balls with Grilled Salmon
¥200
50Onigiri Rice Balls with Pickled Ume
¥200
51Onigiri Rice Balls with Spiced Walleye Roe
¥200
52Ochazuke Rice-and-tea (Salmon)
¥380
53Ochazuke Rice-and-tea (Ume)
¥380
54Ochazuke Rice-and-tea with Spiced Walleye Roe
¥380
55Chilled Somen Noodles
¥480
56Miso Soup
¥180
Taxes Not Included