くらのすけ銀座数寄屋店KURANOSUKE GINZA SUKIYATEN

Address 〒104-0061
6-3-12/Sukiyabiru /3F Ginza,Chuo-ku,Tokyo
Phone +81-3-3574-7300
Location Ginza
Category Izakaya,Other Japanese
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯))
Free Wi-Fi Not Available
Big screen for watching sports Not Available
Hours 07:00 PM ～ 12:00 PM
Closed Sunday,Holidays
Menu Language 日本語,English,한국어,简体中文,繁体
Access 0 min.walk from Ginza station
Price Range approx. 4,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Taxes Not Included

1Deep-fried Burdock Root

¥680

  • 根菜

  1. Burdock Root

Deep-fried Burdock Root

2Taros Deep-fried

¥580

  • 根菜

  1. Taros

Taros Deep-fried

3Organic Vegetables Mélange

¥680

  • 根菜
  • なまもの
  • 大豆

Serving for Two

  1. Organic Vegetables / Miso

Organic Vegetables Mélange

4Sashimi Assortment

¥1,980

  • 魚
  • なまもの

Serving for Two

Sashimi Assortment

5Salmon,Avocado Salad

¥850

  • 魚
  • きのこ
  • なまもの

  1. Salmon / Avocado / Nameko Mushrooms

6Caesar Salad

¥850

  • 卵
  • なまもの
  • 小麦

  1. Lettuce / Soft-boiled Egg

7Potato Salad

¥650

  • 根菜
  • 卵

  1. Potatoes / Carrots / Cucumbers / Lettuce

8Winter Squash Salad

¥680

  • 根菜
  • 乳

  1. Winter Squash / Fresh Cream / Lettuce

Winter Squash Salad

9Potatoes,Winter Squash Salad

¥750

  • 根菜
  • 卵

  1. Potatoes / Winter Squash / Fresh Cream

10Chilled Tomatoes

¥580

11Mackerel Smoked

¥750

  • 魚

  1. Mackerel

12Thick Japanese Omelet Made with Stock

¥630

  • 卵

  1. Eggs

13Jellyfish Food in Sweetened Vinegar

¥880

  1. Jellyfish / Vinegar

14Deep-fried Asari Clam

¥680

  • 貝類

  1. Asari Clam

15Free-range Chicken Grilled or Broiled Salted Ingredients

¥880

  • 鶏肉

  1. Free-range Chicken / Condiment Paste Made of Yuzu Zest and Green Chili Peppers

16Free-range Chicken,Seeded Salted-ume Pulp Grilled or Broiled Salted Ingredients

¥880

  • 鶏肉

  1. Free-range Chicken / Seeded Salted-ume Pulp / Perilla Leaves

Free-range Chicken,Seeded Salted-ume Pulp Grilled or Broiled Salted Ingredients

17Deep-fat Fried Foods

¥880

  • 鶏肉
  • 小麦

  1. Free-range Chicken

18Deep-fried Cartilage

¥680

  • 鶏肉
  • 小麦

  1. Free-range Chicken

19Roast Pork Fillet

¥880

  • 豚肉

  1. Pork

20Pork Belly Slow-simmered in Sweetened Soy Sauce

¥1,000

  • 豚肉
  • 根菜
  • 卵

  1. Pork / Daikon Radish / Hardboiled Egg

21Celery Food in Sweetened Vinegar

¥500

  • なまもの

  1. Celery

22Cheese Pickled in Soy Sauce

¥600

  • 乳
  • 大豆

  1. Cheese / Tamari Soy Sauce

23Salted Squid Viscera

¥580

  • いか

  1. Squid

24Korean Pickled Cod Entrails

¥580

  • 魚

  1. Cod

25Firefly Squid Pickled in Soy Sauce

¥580

  • いか
  • 大豆

  1. Firefly Squid

26Stingray Fin

¥680

  • 魚

27Assorted Pickled Ingredients

¥650

  • 根菜
  • なまもの

28Toasted Onigiri Rice Balls Basted with Soy Sauce

¥380

  1. Rice / Dried, Fermented, and Smoked Bonito / Perilla Leaves

29Ochazuke Rice-and-tea (Ume)

¥680

30Ochazuke Rice-and-tea (Salmon)

¥680

31Ochazuke Rice-and-tea (Seaweed)

¥680

32Fried Rice

¥780

Taxes Not Included

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