都鳥miyakodori

Basic Information
Menu
Access

Address	〒104-0031 1-4-10 Kyobashi,Chuo-ku,Tokyo
Phone	+81-3-3245-1378
Location	Tokyo & Marunouchi
Category	Suki-yaki / Shabu-shabu,Other Japanese
URL	http://www.miyakodori.jp/
Smoking	Smoke-free
Card/mobile payment	Credit Cards Accepted 　(JCB , VISA , Master Card)
Free Wi-Fi	Available
Big screen for watching sports	Not Available
Hours	Night 05:00 PM ～ 10:00 PM PM9:00 Last order
Closed	Sunday,Saturday,Holidays,New Year's Holiday
Menu Language	日本語,English,简体中文,繁体,francais
Access	3 min.walk from the A7 of Kyobashi station
Price Range	approx. 5,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.)	Available (¥500/person)

Taxes Not Included

Main Menu

1Assorted Kebabs

¥3,500

Specialty of the House / One-person Serving / Six Sorts / Domestic Produce / Baked / Seared Then Roasted / Evenings Only / Dinner Menu / Parties of More Than Two / Served with Soup

Chicken Meat / Ground-chicken Balls / Chicken Wing Tips / Quail Eggs / Eggs

Assorted Kebabs

2Assorted Kebabs

¥4,750

One-person Serving / Nine Sorts / Domestic Produce / Baked / Seared Then Roasted / Dinner Menu / Parties of More Than Two / Served with Soup

Skinned and Boned Chicken Breasts / Wasabi Horseradish / Chicken Meat / Quail Eggs / Eggs / Ground-chicken Balls / Chicken Wing Tips / Gingko Nuts / Shishito Peppers / Eggs

Assorted Kebabs

3Cooked-rice Soup (Chicken)

¥600

One-person Serving / Dinner Menu / Small portions on request.

Rice / Eggs / Chives

Cooked-rice Soup (Chicken)

4Sukiyaki course

¥3,700

One-person Serving / Six Sorts / Warm / Business Meal / Parties of More Than Two

Chicken Meat / Ground-chicken Balls / Chicken Wing Tips / Noodles Made from Devil's-tongue Starch / Tofu / Edible Chrysanthemum Leaves / Enoki Mushrooms / Raw Eggs

Sukiyaki course

5Chicken soup cooking pot course

¥4,900

One-person Serving / Eight Sorts / Dinner Menu / Parties of More Than Two

Skinned and Boned Chicken Breasts / Wasabi Horseradish / Eggs / Ground-chicken Balls / Chicken Wing Tips / Chicken Meat / Ham / Noodles Made from Devil's-tongue Starch / Tofu / Enoki Mushrooms / Scallions / Edible Chrysanthemum Leaves

Chicken soup cooking pot course

6Sukiyaki course

¥4,900

One-person Serving / Eight Sorts / Dinner Menu / Parties of More Than Two

Chicken Meat / Chicken Wing Tips / Skinned and Boned Chicken Breasts / Wasabi Horseradish / Eggs / Raw Eggs / Ground-chicken Balls / Ham / Noodles Made from Devil's-tongue Starch / Enoki Mushrooms / Edible Chrysanthemum Leaves / Scallions

Sukiyaki course

7Chicken and duck soup cooking pot course

¥6,300

One-person Serving / Ten Sorts / Domestic Produce / Warm / Dinner Menu / Parties of More Than Two / Accompanying Servings in Small Bowls

Chicken Wings / Chicken Meat / Skinned and Boned Chicken Breasts / Chicken Wing Tips / Duck Meat / Wasabi Horseradish / Eggs / Ham / Ground-chicken Balls / Gingko Nuts / Yuzu Citron / Milk / Noodles Made from Devil's-tongue Starch / Enoki Mushrooms / Scallions / Edible Chrysanthemum Leaves / Tofu

Chicken and duck soup cooking pot course

8Chicken and duck sukiyaki pot course

¥6,300

One-person Serving / Ten Sorts / Domestic Produce / Warm / Dinner Menu / Parties of More Than Two / Accompanying Servings in Small Bowls

Chicken Meat / Skinned and Boned Chicken Breasts / Chicken Wing Tips / Ground-chicken Balls / Duck Meat / Yuzu Citron / Milk / Eggs / Tofu / Gingko Nuts / Enoki Mushrooms / Noodles Made from Devil's-tongue Starch / Edible Chrysanthemum Leaves / Scallions

Chicken and duck sukiyaki pot course

9Duck soup cooking pot course

¥7,500

Choicest / One-person Serving / Domestic Produce / Warm / Dinner Menu / Parties of More Than Two / Accompanying Servings in Small Bowls

Skinned and Boned Chicken Breasts / Fatty Tuna / Chicken Meat / Eggs / Ham / Ground-chicken Balls / Chicken Wing Tips / Duck Meat / Yuzu Citron / Milk / Noodles Made from Devil's-tongue Starch / Enoki Mushrooms / Scallions / Edible Chrysanthemum Leaves / Tofu / Soft-boiled Egg

Duck soup cooking pot course

10Duck sukiyaki pot course

¥7,500

Choicest / One-person Serving / Domestic Produce / Warm / Dinner Menu / Parties of More Than Two / Accompanying Servings in Small Bowls

Chicken Meat / Skinned and Boned Chicken Breasts / Chicken Wing Tips / Ground-chicken Balls / Fatty Tuna / Eggs / Eggs / Ham / Lettuce / Tomatoes / Soft-boiled Egg / Enoki Mushrooms / Noodles Made from Devil's-tongue Starch / Edible Chrysanthemum Leaves / Scallions / Tofu / Raw Eggs

Duck sukiyaki pot course