鮨割烹旬SUSHIKAPPOSHUN
| Address | 〒143-0016 1-11-5, Kyowa7bankan 2F Omorikita,Ota-ku,Tokyo |
|---|---|
| Phone | +81-3-6459-6750 | Location | Kamata, Omori and Haneda Airport Area |
| Category | Sushi,Other Japanese |
| URL | https://tabelog.com/tokyo/A1315/A131502/13209198/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , ALIPAY , WeChat Pay , Suica/PASMO) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Night 05:00 PM ～ 02:00 AM Opening Hours 17:00-26:00 Order Stop 25:30 |
| Closed | Monday |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 3 min.walk from the East Exit of Omori station |
| Price Range | approx. 7,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (¥660/person) |
Price includes tax.
- À la Carte
- Hand-rolled Cone Sushi
- Nigiri Sushi
- Dessert
- Alcohol
- Japanese Sake
- Soft Drinks
- Dinner Course
1Tuna-fish Salad
¥990
- Tuna / Wakame Seaweed / Lettuce / Cucumbers / Paprika / Carrots / Cherry Tomatoes
2Shrimp,Avocado Salad
¥1,210
- Shrimp / Avocado / Lettuce / Cucumbers / Carrots / Paprika
3Mozuku Seaweed Seasoned with Vinegar
¥495
- Mozuku Edible Seaweeds
4Roasted Eggplant
¥495
- Eggplant
5Butterflied and Dried Horse Mackerel
¥770
Quick-dried Fish / Grilled over an open flame / Deliciousness
- Horse Mackerel
6Tender-boiled Octopus
¥1,210
Cooking / Soft
- Octopus
7Sea Urchin Savory Steamed Custard with OO in an Individual Cup
¥1,100
Chef's Recommendations
- Sea Urchin / Eggs
8Simmered Fish
Market Price
Recommended Menu / Cooking / Warm / Sweetish / Delicious / Flavored with Soy Sauce
- Fish
9Miso-like Paste inside Crab Shells
¥770
- Miso-like Paste inside Crab Shells
10Tuna Red Meat Yukhoe Korean Dish of Raw Meat and Raw Egg
¥1,210
Raw
- Tuna Red Meat
11Seafood Food in Sweetened Vinegar
¥1,430
Pickled in Vinegar / Spicy Hot / Sour
- Horse Mackerel / Sardine / Shrimp / Fish and Shellfish / Shellfish / Wakame Seaweed / Ginger
12Thick Omelet
¥440
Flavors of Japanese Cuisine / Baked / Deliciousness
- Eggs
13Broiled Skewers of Alternating Chicken Meat and Scallions
¥770
Grilled over an open flame
- Tuna / Scallions
14Salmon belly Broiled
¥1,100
Grilled over an open flame
- Salmon belly
15Silver Cod Grilled with Saikyo Miso
¥1,320
Overnight Pickles / Grilled over an open flame / Sweetish
- Silver Cod
16Unseasoned Conger Eel Broiled over a Direct Flame
¥1,540
Grilled over an open flame
- Conger Eel
17Pufferfish Milt Broiled
¥1,980
Grilled over an open flame / Creamed
- Pufferfish Milt
18Deep-fried Pufferfish
¥1,320
Deep-fried Food
- Pufferfish
19Miso Soup
¥440
- Soy Beans / Wakame Seaweed / Green Spring Onions
20Tuna,Scallions Hotpot
¥2,200
Cooking / Deliciousness
- Tuna / Scallions
21Inaniwa Udon Noodles
¥770
Flavored with Soy Sauce / Chilled / Smooth to the Touch
- Wheat
22Donburi Bowl of Rice Topped with Seafood
¥1,210
- Fish and Shellfish / Shellfish / Ginger / Rice
23Squid Sashimi
¥1,210
Raw
- Squid
24White Meat Sashimi
¥1,650
Chef's Recommendations / Raw
- White Meat
25Assorted Shellfish Sashimi (Raw Fish)
¥2,420
Chef's Recommendations / Three Sorts / Raw
- Shellfish
26Assorted Tuna Sashimi (Raw Fish)
¥2,860
Bestselling Dishes / High-quality / Three Sorts / Raw
- Tuna
27Assorted Fishes Sashimi (Raw Fish)
¥2,860
Chef's Recommendations / Seasonal Dishes / Three Sorts / Raw
- Fish
28Assorted Fishes Sashimi (Raw Fish)
¥3,960
Chef's Recommendations / Seasonal Dishes / Five Sorts / Raw
- Fish
Price includes tax.