焼肉チャンピオン 日本橋髙島屋S.C.店YAKINIKU CHAMPION Nihombashi Takashimaya S.C. store

Address 〒103-6107
7F, Nihombashi Takashimaya S.C. Annex, 2-5-1 Nihombashi Chuo-ku Tokyo
Phone +81-3-6262-3290
Location Tokyo & Marunouchi
Category Yaki-niku / Steak
URL http://www.yakiniku-champion.com/en/nts/
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Available
Big screen for watching sports Not Available
Hours 11:00 AM ~ 11:00 PM
(Last order: Lunch 04:00PM, Dinner 09:30PM)
Closed Always Open
Options * Private rooms are available for 1,000yen per room (tax not included).
Menu Language 日本語,English,한국어,简体中文,繁体
Access 5 min.walk from the B4(direct connection) of Nihombashi station
Price Range approx. 4,750yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Taxes Not Included

1Omakase Course

¥6,800

Parties of More Than Two

  1. Beef tendon with ponzu sauce Assortment of 3 kinds kimchi Assortment of 2 kinds namul Beef tongue [Specialty] Chuck flap sukiyaki style Vegetable salad Recommended assortment of 3 kinds beef parts (salt) Assortment of 2 kinds organ meat Assortment of 3 kinds lean beef (sauce) Korean spicy beef and vegetable rice soup or Morioka style cold noodles Sherbet or Prime matcha (green tea) soft-serve ice cream

Omakase Course

2Champion Course

¥8,800

Parties of More Than Two

  1. Special roast beef (Japanese Kuroge Wagyu) with raw sea urchin and caviar Assortment of 3 kinds kimchi Assortment of 2 kinds namul Premium beef tongue [Specialty] Chuck flap sukiyaki style Vegetable salad Thick sliced beef steak Assortment of 3 kinds rare beef parts (salt) Assortment of 3 kinds lean beef (sauce) Korean spicy beef and vegetable rice soup or Morioka style cold noodles Sherbet or Prime matcha (green tea) soft-serve ice cream

Champion Course

3Special Course

¥11,000

Parties of More Than Two

  1. Special roast beef (Japanese Kuroge Wagyu) with raw sea urchin and caviar Assortment of 3 kinds kimchi Assortment of 2 kinds namul Premium beef tongue Chateaubriand with white truffie salt [Specialty] Chuck flap sukiyaki style Vegetable salad Thick sliced beef steak Assortment of 3 kinds rare beef parts (salt) Assortment of 3 kinds lean beef (sauce) Korean spicy beef and vegetable rice soup or Morioka style cold noodles Sherbet or Prime matcha (green tea) soft-serve ice cream

Special Course

Taxes Not Included

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