焼肉チャンピオン 東京プリンスホテル店YAKINIKU CHAMPION TOKYO PRINCE HOTEL STORE
| Address | 〒105-8560 1F, TOKYO PRINCE HOTEL, 3-3-1 Shibakoen Minato-ku Tokyo |
|---|---|
| Phone | +81-3-6809-2600 | Location | Shinagawa, Hamamatsucho, and Gotanda |
| Category | Yaki-niku / Steak |
| URL | http://www.yakiniku-champion.com/en/tph/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 03:00 PM (Last order 02:00PM), Night 05:00PM - 11:00PM (Last entry 10:00PM, Last order 10:30PM) *Monday - Friday | [Weekends and holidays] 11:30AM - 10:30PM (Last entry 09:30PM, Last order 10:00PM), Lunch 11:30AM - 02:30PM (Last order 02:00PM) |
| Closed | Always Open |
| Options | * Private rooms or semi-private rooms are available for extra charge. |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 1 min.walk from the A1 of Onarimon station |
| Price Range | approx. 4,500yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (10%) |
Price includes tax.
1Omakase Course
¥7,000
Parties of More Than Two
- Assortment of kimchi 2 kinds of seasonal namul Oxtail stew with coriander Aging beef tongue Prime sirloin shabu shabu style Vegetable salad [Specialty] Chuck flap sukiyaki style Today's 2 kinds of rare beef parts Assortment of 2 kinds organ meat Korean spicy beef and vegetable rice soup or Cold noodles or Cold dandan noodles Almond jelly
2Tokusen Course
¥8,700
Parties of More Than Two
- Assortment of kimchi 2 kinds of seasonal namul Oxtail stew with coriander Premium aging beef tongue Prime thick sliced skirt steak Vegetable salad [Specialty] Chuck flap sukiyaki style Today's 3 kinds of rare beef parts Assortment of 2 kinds organ meat Korean spicy beef and vegetable rice soup or Cold noodles or Cold dandan noodles
3Champion special Course
¥11,000
- Assortment of kimchi 2 kinds of seasonal namul Oxtail stew with coriander Chateaubriand with white truffie salt Premium aging beef tongue or Thick sliced beef tongue Prime thick sliced skirt steak Vegetable salad [Specialty] Chuck flap sukiyaki style Today's 3 kinds of rare beef parts Assortment of 2 kinds organ meat Korean spicy beef and vegetable rice soup or Cold noodles or Cold dandan noodles
Price includes tax.