浅草 魚料理遠州屋ASAKUSA SAKANARYORI ENSHUYA
| Address | 〒111-0042 2-2-7 Kotobuki,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-3844-2363 | Location | Asakusa & Sumida River |
| Category | Sushi,Suki-yaki / Shabu-shabu |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 02:00 PM Night 05:00 PM ～ 11:00 PM |
| Closed | Sunday,Holidays,New Year's Holiday |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 1 min.walk from Tawaramachi station |
| Price Range | approx. 3,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
1Tuna Red Meat
¥1,400
2Greater Amberjack Sashimi
¥1,550
3Sea-bream Sashimi
¥1,450
4Flounder Sashimi
¥1,680
5Flounder Sliced Thin
¥1,680
6Assorted White-flesh Fish Sashimi (Raw Fish)
¥1,820
Three Sorts
7Squid Sashimi
¥1,000
8Fresh Noodle-like raw Squid
¥1,150
9Octopus Sashimi
¥920
10Scallops Sashimi
¥1,500
11Fresh Whelks
¥2,000
12Sakhalin Clams
¥1,200
13Horse-mackerel Sashimi
¥1,350
14Chopped Horse Mackerel
¥1,350
15Coarse-chopped Tuna
¥850
16Sashimi Assortment
¥1,650
One-person Serving / Serving for Two / Four Sorts
- Tuna / Red Sea Bream / Greater Amberjack / Octopus
17Sashimi Assortment
¥3,500
Triple Serving / Six Sorts
- Tuna / Red Sea Bream / Japanese Butterfish / Greater Amberjack / Scallops / Octopus
18Sashimi Assortment
¥5,000
Four Sorts
- Tuna / Red Sea Bream / Japanese Butterfish / Greater Amberjack / Scallops / Octopus
19Ark Shells Food in Sweetened Vinegar
¥1,080
20Octopus Food in Sweetened Vinegar
¥990
21Mozuku Seaweed Seasoned with Vinegar
¥650
22Deep Fried Shrimp
¥970
23Fried Squid
¥1,350
24Deep-fried Oysters
¥1,070
25Fried Horse-mackerel
¥870
26Fried Potatoes
¥470
27Simmered Meat and Tofu
¥580
28Deep-fried Tofu in a Soy-sauce-flavored Sauce
¥580
29Deep-fried Freshwater River Shrimp
¥760
30Deep-fried Chicken
¥770
31Deep-fried Loach
¥970
32Deep-fried Octopus
¥830
33Tempura Assortment
¥1,650
- Shrimp / Japanese Whiting / Flathead Fish / Vegetables / Squid
34Conger Eel Tempura
¥1,150
35Goby Tempura
¥980
36Big-eyed-flathead Tempura
¥980
37Sardine Tempura
¥980
38Shrimp Tempura
¥1,350
39Sakura-shrimp Tempura Fritters
¥930
40Deep-fried Fish-paste Cylinders in Seaweed-flavored Batter
¥650
41Deep Fried Kamo Eggplants with a Filling
¥870
42Vegetable Tempura
¥960
43Broiled Whole Squid
¥1,050
44Salt-broiled Horse Mackerel
¥970
45Silver Cod Grilled with Saikyo Miso
¥1,350
46Dishes Featuring Scallions and chicken
¥570
47Ground-chicken Balls
¥540
48Chicken Skin Broiled
¥550
49Baked Clams
¥1,750
50Roasted Eggplant
¥630
51Thick Omelet
¥680
52Crab Salad
¥1,080
53Daikon-radish Salad
¥630
54Seafood Salad
¥1,250
55Potato Salad
¥630
56Asari Clam Sautéed in Butter
¥930
57Simmered Giblets
¥580
58Original Fermented Soy Beans
¥930
Especially Made
59Savory Steamed Custard in Individual Cups
¥580
60Chilled Tomatoes
¥550
61Cucumbers with Moromi Miso
¥470
62Satsuma-style Deep-fried Fish-paste Patties
¥580
Price includes tax.