肉の匠 将泰庵 神田店NIKUNOTAKUMI SHOUTAIAN KANDATEN
| Address | 〒101-0044 1-19-19, GEMS KANDA 8F Kaji-cho,Chiyoda-ku,Tokyo |
Location | Tokyo & Marunouchi |
|---|---|
| Category | Yaki-niku / Steak |
| URL | https://xn--shoutaian-ui4q.co.jp/nikunotakumi/store/kanda/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 02:00 PM Night 05:00 PM ～ 11:00 PM Sunday & Holiday Lunch Close |
| Closed | Varied |
| Options | Kobe Beef Restaurant In 2018, we were certified as a designated registered store by the Kobe Meat Distribution Promotion Council. Kobe beef is the top brand of Wagyu beef that Japan is proud of. You can enjoy it with carefully selected A5 rank Japanese black beef. The luxurious interior, based on white and gold, is a relaxing space full of luxury. The semi-private rooms can be adjusted to suit the number of people. |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 3 min.walk from the 4 of Shin-Nihombashi station |
| Price Range | approx. 9,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
1Rin Course
¥7,590
2Taiga Course
¥10,450
3Sakura Course
¥8,690
Price includes tax.