大阪王将 西葛西南口店OSAKAOHSHO NISHIKASAI-MINAMI

Address 〒134-0088
6-5-15, Capital court V 1F Nishikasai,Edogawa-ku,Tokyo
Phone +81-3-5667-2023
Location Others
Category Chinese food
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted  (VISA , Master Card , Suica/PASMO)
Free Wi-Fi Not Available
Big screen for watching sports Not Available
Hours 11:00 AM ~ 11:00 PM
Thursday-Saturday/11:00-23:00(LO.22:30)Sundays/Holidays/10:30-22:30(LO.21:30)
Closed Varied
Menu Language 日本語,English,한국어,简体中文,Việt
Access 5 min.walk from the South Exit of Nishi-Kasai station
Price Range approx. 1,500yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Price includes tax.

1Soy-sauce-flavored Ramen Noodles

¥650

Soy-sauce-flavored Ramen Noodles

2Small Soy-sauce-flavored Ramen Noodles

¥490

Small Soy-sauce-flavored Ramen Noodles

3Chinese Noodles in Spicy Soup

¥870

Chinese Noodles in Spicy Soup

4Ramen Noodles Topped with Tofu in a Spicy Meat Sauce

¥870

Ramen Noodles Topped with Tofu in a Spicy Meat Sauce

5Noodles in Hot-and-sour Soup

¥980

Noodles in Hot-and-sour Soup

6Noodles in Soup with Stir-fried Vegetables

¥760

Noodles in Soup with Stir-fried Vegetables

7Chinese Noodles in Broth with Roast Pork and Vegetables

¥980

Chinese Noodles in Broth with Roast Pork and Vegetables

8Ramen Noodles in Miso-flavored Broth

¥870

Ramen Noodles in Miso-flavored Broth

9Noodles with Wonton Dumplings

¥760

Noodles with Wonton Dumplings

10Crisp Fried Noodles

¥870

Crisp Fried Noodles

11Fried Noodles Topped with Thickened Sauce

¥980

Fried Noodles Topped with  Thickened Sauce

12Tianjin-style Noodles

¥870

Tianjin-style Noodles

13Ramen Noodles with Pork-bone Stock

¥760

Ramen Noodles with Pork-bone Stock

14Starch Sauce Ramen Noodles in Broth with Various Toppings

¥870

Starch Sauce Ramen Noodles in Broth with Various Toppings

15Fried Noodles

¥780

Fried Noodles

16Fried Noodles with starchy sauce

¥980

Fried Noodles with starchy sauce

17Children's Menu

¥290

Children's Menu

Price includes tax.

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