ラトリエドゥスタンドバインミーratorie du stand bainnmii
| Address | 〒152-0035 1-3-21 Jiyugaoka, Meguro-ku, Tokyo |
Location | Others |
|---|---|
| Category | Asian food |
| URL | https://lit.link/standbanhmi |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , ALIPAY , Suica/PASMO) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:00 AM ～ 03:00 PM Night 06:00 PM ～ 10:00 PM <Saturdays, Sundays, and holidays limited lunch> [60 minutes each] Part 1 11:00-12:00 Part 2 12:30-13:30 Part 3 14:00-15:00 <Dinner> 18:00-22:00 (L.O. Food 21:00/drink 21:30) Holidays: Tuesdays/first and third Wednesdays Reservations are accepted from "TableCheck"（https://www.tablecheck.com/shops/latelierdestandbanhmi/reserve?utm_source=instagram） |
| Closed | Tuesday,New Year's Holiday |
| Options | Not Vietnamese, But Vietnamese. A restaurant serving delicious homemade Vietnamese cuisine and natural wine, incorporating French cooking methods that are additive-free and chemical-free. *It is not suitable for those who prefer a "fixed taste" or "local feeling" with a strong punch due to chemical seasonings. Please note. *Those who suffer from heavy stomach or heartburn when eating Asian food, as well as children, can enjoy it with peace of mind. The base of our restaurant's menu is chicken stock that takes more than 10 hours to make. As much as possible, we use carefully selected ingredients such as pesticide-free, organic, reduced-pesticide vegetables, and herbs directly from contracted farmers, and carefully extract the natural “umami and aroma”. Enjoy French and Vietnamese cuisine that is gentle on the body and soul, and is accompanied by natural wines that you would want to eat every day. "We don't use chemical seasonings because the ingredients don't live." Most Asian restaurants in Vietnam, domestic Vietnam, Thailand, Chinese restaurants, etc. give priority to cost cost, cooking efficiency, and simple operation, and instant "predetermined taste of chemical seasoning" and "strong seasoning" " is offered as the deliciousness of the shop. And the one-sided seasoning with chemical seasonings has spread widely throughout the world as the deliciousness of authentic Asian cuisine. In order to make the best use of the original taste of seasonal ingredients, we are particular about selecting ingredients, preparing them carefully, and serving our dishes. Some people may feel that the price is a little higher than other Asian restaurants, but I hope you can understand the thoughts of the producers and the background of the kitchen. We are pursuing "more delicious" than "reproduction" of the local taste and cooking of Vietnam. Enjoy delicate Vietnamese cuisine that can only be tasted at our restaurant. From now on, as a chef, I will continue to do what I take for granted. In the evenings, in addition to rice noodles, rice dishes, and banh mi, we also offer a variety of dishes that go well with natural wines and alcoholic beverages, such as the "Standard A la carte menu" and "Today's special menu." Owner Eri Shirai |
| Menu Language | 日本語,English |
| Access | 3 min.walk from the North Exit of Jiyugaoka station |
| Price Range | approx. 6,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
1Organic Miyako Island “Chura tai” Green Papaya / Green Papaya and Shrimp Salad
¥1,309
Price includes tax.