深大寺手打ちそば湧水jinndaiji.teutisoba.yuusui
Address | 〒182-0017 5-9-1 Jindaijimoto-machi,Chofu-shi,Tokyo |
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Phone | +81-42-498-1323 | Location | Tama Vicinity (other areas) |
Category | Udon / Soba |
URL | http://www.yusui.co.jp/ |
Smoking | Smoke-free |
Card/mobile payment | Credit Cards Accepted (ALIPAY , LINE Pay) |
Free Wi-Fi | Not Available |
Big screen for watching sports | Not Available |
Hours |
Daytime 10:30 AM ~ 06:00 PM Daytime 10:30 AM ~ 07:00 PM |
Closed | Thursday |
Menu Language | 日本語,English,한국어,简体中文,繁体 |
Access | 20 min.walk from the North of Chofu station |
Price Range | approx. 1,000yen |
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
1Rice Cooked with Mountain Vegetables
¥250
- Wild Vegetables
2Kelp Root Vegetables and Chicken or Seafood Simmered in Sweetened Soy Sauce
¥100
- Kelp / Deep-fried Tofu Pouches / Carrots
3Tofu in a Basket
¥300
- Soy Beans / Buckwheat Flour
4Green Soy Beans
¥300
- Green Soy Beans
5Japanese Mustard Spinach Dressed Ingredients
¥300
- Japanese Mustard Spinach / Mustard
6Devil's-tongue Jelly Grilled with a Miso Glaze
¥350
- Devil's-tongue-starch Jelly / Dark-brown Miso
7Eggplant Simmered and Cooled in the Simmering Liquid
¥400
- Eggplant / Chopped Scallions
8Kamaboko Steamed Fish Paste Sashimi-sliced and Served with Soy Sauce and Wasabi Horseradish
¥400
- Steamed, Seasoned Fish Paste / Wasabi Horseradish / Sake Lees
9Buckwheat Seeds Dressed Ingredients
¥300
- Buckwheat Seeds / Miso
10Cartilage Mixed with Umeboshi (Salty Pickled Plum)
¥400
- Seeded Salted-ume Pulp / Cartilage
11Wild Edible Plants Simmered in Sweetened Soy Sauce
¥300
- Bracken / Bamboo Shoots / Nameko Mushrooms
12Deep-fried Soba Noodles
¥300
- Buckwheat Flour / Soy-bean Oil / Wheat Flour
13Cream Cheese Pickled in Soy Sauce
¥300
- Cream Cheese
14Firefly Squid Pickled in Salt
¥400
- Firefly Squid
15Herring Simmered in Sweet Stock
¥600
- Herring / Scallions / Condiment Paste Made of Yuzu Zest and Green Chili Peppers / Ginger
16Duck Meat Smoked
¥600
- Duck Meat / Condiment Paste Made of Yuzu Zest and Green Chili Peppers / Scallions
17Asari Clam Root Vegetables and Chicken or Seafood Simmered in Sweetened Soy Sauce
¥650
- Asari Clam / Japanese Parsley
18Assorted Ingredients for Oden Hotpot
¥650
- Edo (Tokyo) Style Sweetfish / White Meat / Burdock Root / Fish-paste Tubes / Devil's-tongue-starch Jelly / Kelp
19Duck-and-vegetables Hotpot
¥1,200
- Duck Meat / Buckwheat Flour / Tofu / Potherb Mustard Greens / Carrots / Shiitake Mushrooms / Scallions
20Porridge Made of Soba-flour and Hot Water
¥700
- Buckwheat Flour / Soy-bean Oil / Red Peppers / Japanese Parsley
21Tofu Heated in Kombu Stock and Served with a Dipping Sauce
¥750
- Buckwheat Flour / Tofu / Shiitake Mushrooms / Scallions / Japanese Parsley / Stock Made from Kelp
22Tofu Heated in Kombu Stock and Served with a Dipping Sauce
¥800
- Buckwheat Flour / Tofu / Shiitake Mushrooms / Scallions / Japanese Parsley / Soy-bean Oil
23Japanese-style Salad
¥750
- Buckwheat Flour / Lettuce / Potherb Mustard Greens / Salad Rocket / Cherry Tomatoes / Dried, Fermented, and Smoked Bonito / Shredded Laver / Wheat Flour / Soy-bean Oil
Price includes tax.