深大寺手打ちそば湧水jinndaiji.teutisoba.yuusui
| Address | 〒182-0017 5-9-1 Jindaijimoto-machi,Chofu-shi,Tokyo |
|---|---|
| Phone | +81-42-498-1323 | Location | Tama Vicinity (other areas) |
| Category | Udon / Soba |
| URL | http://www.yusui.co.jp/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (ALIPAY , LINE Pay) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 10:30 AM ~ 06:00 PM Daytime 10:30 AM ~ 07:00 PM |
| Closed | Thursday |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 20 min.walk from the North of Chofu station |
| Price Range | approx. 1,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |

Price includes tax.
1Rice Cooked with Mountain Vegetables
¥300
- Wild Vegetables

2Kelp Root Vegetables and Chicken or Seafood Simmered in Sweetened Soy Sauce
¥100
- Kelp / Deep-fried Tofu Pouches / Carrots

3Tofu in a Basket
¥300
- Soy Beans / Buckwheat Flour

4Green Soy Beans
¥300
- Green Soy Beans

5Japanese Mustard Spinach Dressed Ingredients
¥300
- Japanese Mustard Spinach / Mustard

6Devil's-tongue Jelly Grilled with a Miso Glaze
¥350
- Devil's-tongue-starch Jelly / Dark-brown Miso

7Eggplant Simmered and Cooled in the Simmering Liquid
¥400
- Eggplant / Chopped Scallions

8Kamaboko Steamed Fish Paste Sashimi-sliced and Served with Soy Sauce and Wasabi Horseradish
¥400
- Steamed, Seasoned Fish Paste / Wasabi Horseradish / Sake Lees

9Buckwheat Seeds Dressed Ingredients
¥300
- Buckwheat Seeds / Miso

10Cartilage Mixed with Umeboshi (Salty Pickled Plum)
¥400
- Seeded Salted-ume Pulp / Cartilage

11Wild Edible Plants Simmered in Sweetened Soy Sauce
¥300
- Bracken / Bamboo Shoots / Nameko Mushrooms

12Deep-fried Soba Noodles
¥300
- Buckwheat Flour / Soy-bean Oil / Wheat Flour

13Cream Cheese Pickled in Soy Sauce
¥300
- Cream Cheese

14Firefly Squid Pickled in Salt
¥400
- Firefly Squid

15Herring Simmered in Sweet Stock
¥600
- Herring / Scallions / Condiment Paste Made of Yuzu Zest and Green Chili Peppers / Ginger

16Duck Meat Smoked
¥600
- Duck Meat / Condiment Paste Made of Yuzu Zest and Green Chili Peppers / Scallions

17Asari Clam Root Vegetables and Chicken or Seafood Simmered in Sweetened Soy Sauce
¥650
- Asari Clam / Japanese Parsley

18Assorted Ingredients for Oden Hotpot
¥650
- Edo (Tokyo) Style Sweetfish / White Meat / Burdock Root / Fish-paste Tubes / Devil's-tongue-starch Jelly / Kelp

19Duck-and-vegetables Hotpot
¥1,250
- Duck Meat / Buckwheat Flour / Tofu / Potherb Mustard Greens / Carrots / Shiitake Mushrooms / Scallions

20Porridge Made of Soba-flour and Hot Water
¥750
- Buckwheat Flour / Soy-bean Oil / Red Peppers / Japanese Parsley

21Tofu Heated in Kombu Stock and Served with a Dipping Sauce
¥750
- Buckwheat Flour / Tofu / Shiitake Mushrooms / Scallions / Japanese Parsley / Stock Made from Kelp

22Tofu Heated in Kombu Stock and Served with a Dipping Sauce
¥800
- Buckwheat Flour / Tofu / Shiitake Mushrooms / Scallions / Japanese Parsley / Soy-bean Oil

23Japanese-style Salad
¥800
- Buckwheat Flour / Lettuce / Potherb Mustard Greens / Salad Rocket / Cherry Tomatoes / Dried, Fermented, and Smoked Bonito / Shredded Laver / Wheat Flour / Soy-bean Oil

Price includes tax.


