煮炊き屋 金菜 NITAKIYA KINSAI
| Address | 〒153-0042 1-27-12 Aobadai,Meguro-ku,Tokyo |
|---|---|
| Phone | +81-3-5725-9025 | Location | Shibuya |
| Category | Izakaya |
| URL | http://kettle.tokyo/kinsai/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Night 05:00 PM ～ 03:00 AM |
| Closed | New Year's Holiday,Always Open |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 10 min.walk from the Main Gates of Nakameguro station |
| Price Range | approx. 5,500yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Taxes Not Included
1Horse-mackerel Sashimi
¥1,000
2Chopped Horse Mackerel
¥1,000
3Sweetfish Broiled Whole
¥800
4Monkfish Liver
¥800
5Squid Dried Overnight
¥700
6Squid Sashimi
¥1,100
7Salt-broiled Grunt
¥1,400
8Thin-sliced Sashimi
¥1,300
9Sea-urchin Sashimi
¥1,500
10Stingray Fin
¥700
11Shrimp Sashimi
¥1,100
12Sashimi
¥900
13Assorted Sashimi
¥2,000
14Shellfish
¥1,000
15Seafood
¥800
16Oysters with Ponzu Sauce
¥600
17Bonito Sashimi
¥1,100
18Salt-broiled Flounder
¥1,400
19Seafood Dishes
¥900
20Sablefish Broiled with Saikyo Miso
¥1,200
21Vinegared Gizzard Shad
¥1,000
22Roast Fish Cured in Saikyo Miso
¥1,200
23Sashimi Assortment
¥2,000
24Mackerel Sashimi
¥1,000
25Salt-broiled Spanish Mackerel
¥1,100
26Spanish Mackerel Broiled with Saikyo Miso
¥1,100
27Saury Sashimi
¥1,000
28Salt-broiled Pacific Saury
¥1,100
29Island Horse-mackerel Sashimi
¥1,400
30Vinegared Mackerel
¥1,000
31Milt with Ponzu Sauce
¥1,000
32Broiled Milt
¥1,100
33White-flesh Fish Cured in Kelp
¥1,300
34Broiled in Natural Form
¥1,400
35Sea-bass Sashimi
¥1,200
36Roast Sea-bream Head
¥700
37Kelp-cured Sea Bream
¥1,400
38Sea-bream Sashimi
¥1,400
39Octopus
¥1,000
40Octopus Sashimi
¥1,000
41Tiger-globefish Sashimi
¥2,000
42Raw Oysters
¥500
43Namero, Fine-chopped Fish with Ginger and Miso
¥900
44Grouper
¥1,400
45Pike Conger Appetizer
¥1,300
46Flounder Cured in Kelp
¥1,400
47Flounder Sashimi
¥1,400
48Flounder Sliced Thin
¥1,400
49Pufferfish Sashimi
¥2,000
50Salt-broiled Yellowtail
¥1,200
51Japanese-amberjack Sashimi
¥1,200
52Firefly Squid
¥800
53Fish of the Day
¥900
54Jumbo-shrimp Sashimi
¥1,200
55Tuna Sashimi
¥1,500
56Red-sea-bream Sashimi
¥1,400
57Geoduck Clams
¥1,200
58Black Rock Fish
¥1,600
59Broiled Fish
¥1,000
60Udon Noodles in Broth with Duck and Scallions
¥1,600
61Cold Udon Noodles Topped with a Chilled Sauce and Other Ingredients
¥700
62Tempura Fritters
¥1,000
63Shrimp Dumplings
¥1,000
64Maitake-mushroom Tempura
¥900
65Matsutake-mushroom Tempura
¥2,000
66Vegetable Tempura
¥1,000
67Ochazuke Rice-and-tea (Ume)
¥800
68Ochazuke Rice-and-tea (Seaweed)
¥800
69Onigiri Rice Balls with Pickled Ume
¥300
70Onigiri Rice Balls with Bonito Flakes
¥300
71Onigiri Rice Balls with Spiced Walleye Roe
¥300
72Donburi Bowl of Rice Topped with Seafood
¥1,500
73Rice Cooked with Seasonal Ingredients
¥1,800
74Cooked Rice
¥200
75Cooked-rice Soup
¥1,200
76Rice Steamed Together with Minced Sea Bream
¥1,800
77Mélange of Separately Cooked Ingredients
¥1,000
78Rice Cooked with Bamboo Shoots
¥2,000
79Rice Cooked in an Earthen Pot
¥1,800
80Rice Cooked with Matsutake Mushrooms
¥2,500
81Toasted Onigiri Rice Balls Basted with Soy Sauce
¥300
82Toasted Onigiri Rice Balls Coated with Miso
¥300
83Light Pickling
¥500
84Monkfish Liver with Ponzu Sauce
¥800
85Japanese-style Pickles
¥500
86Vegetable Side Dish
¥700
87Daikon Radish with Salted, Dried Mullet Roe
¥1,000
88Sesame Tofu
¥700
89Milt with Ponzu Sauce
¥1,100
90White-flesh Fish Cured in Kelp
¥1,400
91Vinegared Dish
¥800
92Cod Milt with Ponzu Sauce
¥1,100
93Assorted Pickled Ingredients
¥500
94Vegetables Pickled in Rice Bran
¥500
95Chilled Tomatoes
¥600
96Chilled Tofu
¥700
97Boiled Spinach with Soy Sauce Topped with Shaved Dried Bonito Flakes
¥700
98Pickled Japanese Scallions
¥700
99Molded Horse-mackerel Sushi
¥1,000
100Conger-eel Pressed Sushi
¥1,200
101Molded Sushi
¥1,000
102Mackerel Pressed Sushi
¥1,000
103Deep-fried Tofu in a Soy-sauce-flavored Sauce
¥400
104Deep-fried Tofu Pouches Toasted with Miso
¥700
105Burdock Sticks
¥500
106Deep-fried Balls of a Minced Ingredient
¥1,000
107Ingredients Deep-fried Whole
¥1,400
108Meat or Fish Marinated in Soy Sauce, Coated in Starch, and Deep-fried
¥900
109Salt-broiled Conger Eel
¥1,200
110Grilled over an Open Fire
¥800
111Sweetfish Broiled Whole
¥800
112Salt-broiled Grunt
¥1,400
113Salt-broiled Flounder
¥1,400
114Mushrooms Baked in Foil
¥1,600
115Roasting with a Sansho-pepper Marinade
¥1,000
116Sablefish Broiled with Saikyo Miso
¥1,200
117Roasting on Skewers
¥1,700
118Spanish Mackerel Broiled with Saikyo Miso
¥1,100
119Salt-broiled Pacific Saury
¥1,000
120Broiled Milt
¥1,100
121Charcoal-broiled Free-range Chicken
¥1,700
122Broiled in Natural Form
¥1,400
123Roast Sea-bream Head
¥700
124Thick Japanese Omelet Made with Stock
¥900
125Salt-broiled Yellowtail
¥1,100
126Sweet-soy-sauce-glazed Teriyaki Yellowtail
¥1,100
127Thin-sliced Red Sea Bream
¥1,400
128Japanese-style Roasted Oysters
¥500
129Broiled Fish
¥1,400
130Grilled Pork Kebabs
¥1,400
131Sake-steamed Asari Clams
¥900
132Boiled Fish Bones
¥700
133Long-simmered Pork Belly
¥1,200
134Flatfish Simmered in Soy Sauce, Sake, and Mirin
¥1,400
135Simmered Fish in Season
¥1,400
136Simmered Ingredients in Season
¥1,000
137Simmered Fish
¥1,400
138Simmered Head of Sea Bream
¥700
139Pork Belly Slow-simmered in Sweetened Soy Sauce
¥1,200
140Simmered Head of Red Sea Bream
¥700
141Simmered Black Rockfish
¥1,600
142Squid Dried Overnight
¥700
143Kamaboko Steamed Fish Paste Sashimi-sliced and Served with Soy Sauce and Wasabi Horseradish
¥800
144Quick-dried Fish
¥900
145Salted Ume Plums
¥100
146Shrimp Sashimi
¥1,000
147Lightly Roasted Beef
¥1,500
148Skewered Gingko Nuts
¥600
149Croquettes
¥800
150Sashimi
¥1,000
151Tofu in a Basket
¥700
152Hors d'oeuvres
¥600
153Thick Rolled Omelet Made with Japanese Stock
¥900
154Japanese-style Pickles
¥500
155Pufferfish Sashimi
¥2,000
156Tuna Sashimi
¥1,500
157Grilled Chicken
¥600
158Assorted Chicken Kebabs
¥1,700
159Tofu Heated in Kombu Stock and Served with a Dipping Sauce
¥900
Taxes Not Included