喜久鮨kikuzushi
Address | 〒111-0035 3-7-2 Nishiasakusa,Taito-ku,Tokyo |
---|---|
Phone | +81-3-3842-0056 | Location | Asakusa & Sumida River |
Category | Sushi,Other Japanese |
URL | http://kikuzushi-asakusa.com/ |
Smoking | Smoke-free |
Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
Free Wi-Fi | Not Available |
Big screen for watching sports | Not Available |
Hours |
Daytime 12:00 PM ~ 02:00 PM Night 05:00 PM ~ 11:00 PM last order pm10:00 |
Closed | Wednesday |
Menu Language | 日本語,English,简体中文 |
Access | 5 min.walk from the A2 of Asakusa station |
Price Range | approx. 3,000yen |
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Taxes Not Included
1Flounder Sashimi
¥1,200
2Vinegared Mackerel
¥800
3Raw Oysters
¥900
4Monkfish Liver with Ponzu Sauce
¥1,200
5Tempura Assortment
¥1,200
6Deep-fried Mehirari
¥600
7Deep-fried White prawns
¥750
8Whitebait,Japanese Parsley Tempura
¥600
9Conger-eel Deep-fried Whole
¥1,000
10Cod Milt Tempura
¥1,200
11Roasting Conger Eel Simmered
¥1,200
12Savory Steamed Custard in Individual Cups
¥750
13Thick Sweetened Japanese Omelet
¥400
14Oysters Oysters or White-flesh Fish Steamed on Matsumae Kelp
¥1,200
15Red Sea Bream Grilled with Saikyo Miso
¥1,000
16Sweet-soy-sauce-glazed Teriyaki Yellowtail
¥1,000
17Cod Milt with Ponzu Sauce
¥1,200
18Clams Sake-steamed
¥900
19Turnips Sea Bream Steamed with Grated Turnips
¥500
20Whitebait with vinegared miso dressing
¥500
21Marinated Deep-fried Horse Mackerel
¥500
22Miso-like Paste inside Crab Shells
¥500
23Vegetables Pickled in Rice Bran
¥500
24Sardine Whitebait in Grated Daikon Radish
¥500
25Hotpot with a Variety of Vegetables and Fish
¥5,000
Serving for Two
26Oyster Hotpot
¥1,500
27Clams Hotpot
¥1,500
28Cod Milt,Cod Hotpot
¥1,500
29Tofu Heated in Kombu Stock and Served with a Dipping Sauce
¥1,000
30Savory Steamed Custard with Matsutake Mushrooms
¥1,500
31Salt-broiled Pacific Saury
¥700
32Green Soy Beans
¥400
33Bonito Sashimi
¥1,000
34Flatfish Pickled in Sake Lees
¥1,000
35Conger-eel Nigiri Sushi
¥350
36Festive Sushi with Various Topping Ingredients
¥900
37Pond Smelt Deep-fried in a Sweet-and-sour Dressing
¥500
38Steamed Turnips
¥500
39Kamaboko Steamed Fish Paste Sashimi-sliced and Served with Soy Sauce and Wasabi Horseradish
¥500
40Sakura-shrimp Tempura Fritters
¥700
41Razor Clams Sashimi
¥1,000
42Firefly Squid Sashimi
¥800
43Sake-steamed Asari Clams
¥1,000
44White Meat Bound with Egg
¥700
45Edible Wild Plants Tempura
¥700
46Sakura Shrimp Tempura Fritters
¥700
47Wakame Seaweed,Bamboo Shoots Simmered with Bamboo Shoots and Wakame Seaweed
¥900
48Bamboo Shoots Grilled Marinated Fish Coated with Miso Containing Fine-chopped Prickly-ash Leaves
¥800
49Spanish Mackerel Grilled or Broiled Salted Ingredients
¥1,000
50Asari Clam Sautéed in Butter and Soy Sauce
¥1,000
51Simmered Head of Sea Bream
¥1,000
52Roast Sea-bream Head
¥1,000
53Sesame Tofu
¥500
54Assorted Pickled Ingredients
¥400
55Udo with Miso-vinegar Dressing
¥200
56Firefly Squid Sashimi
¥200
57Okhotsk Atka Mackerel Grilled Marinated Fish Coated with Miso Containing Fine-chopped Prickly-ash Leaves
¥1,200
58Firefly Squid,Vinegared Miso Dressed Ingredients
¥500
59Pike Conger Parboiled or Blanched
¥1,500
60Pike Conger Grilled Marinated Fish Coated with Miso Containing Fine-chopped Prickly-ash Leaves
¥1,500
61Brasenia Food in Sweetened Vinegar
¥400
62Chicken Grunt Sashimi
¥1,000
63Chicken Grunt Grilled or Broiled Salted Ingredients
¥800
64Japanese Sea Perch Sashimi
¥1,000
65Sardine,Japanese Sardine Dried Overnight
¥700
66Overnight Eggplant Pickles
¥400
67Assorted Fishes Sashimi (Raw Fish)
¥2,800
Eight Sorts
68Shellfish Mélange
¥3,800
Five Sorts
69Trough Shells,White Meat,Tuna Red Meat Sashimi
¥1,200
Three Sorts
70White Meat,Scallops,Tuna Red Meat Sashimi
¥1,400
Three Sorts
71Ark Shells,Pink Medium-fatty Tuna,White Meat Sashimi
¥1,700
Three Sorts
72Trough Shells,Ark Shells,Scallops Mélange
¥1,700
Three Sorts
73Pink Medium-fatty Tuna Sashimi
¥1,500
74Horse Mackerel Sashimi
¥1,050
75White Meat Sashimi
¥1,300
76Squid Sashimi
¥1,000
77Octopus Sashimi
¥700
78Horse Mackerel,Medium Gizzard Shad,Mackerel,Halfbeak Sashimi
¥800
One Sort
79Conger Eel Sashimi Course in a Multicourse Meal
¥1,200
80Sea Urchin Sashimi Course in a Multicourse Meal
¥1,500
81Mozuku Seaweed Seasoned with Vinegar
¥400
82Vinegared Dish
¥800
83Tuna Sashimi Topped with Grated Yam
¥700
84Crab Salad
¥1,200
85Small Scallops Dressed with Grated Daikon Radish
¥700
86Cod Roe Dressed with Grated Daikon Radish
¥700
87Squid Tentacles Sautéed with Ginger
¥450
88Boiled Fish Bones
¥900
89Broiled Fish
¥800
90Soup
¥450
91Miso Soup
¥450
Taxes Not Included