焼肉チャンピオン 日本橋髙島屋Ｓ.Ｃ.店YAKINIKU CHAMPION Nihombashi Takashimaya S.C. store
| Address | 〒103-6107 7F, Nihombashi Takashimaya S.C. Annex, 2-5-1 Nihombashi Chuo-ku Tokyo |
|---|---|
| Phone | +81-3-6262-3290 | Location | Tokyo & Marunouchi |
| Category | Yaki-niku / Steak |
| URL | http://www.yakiniku-champion.com/en/nts/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
11:00 AM ～ 11:00 PM (Last order: Lunch 04:00PM, Dinner 09:30PM) |
| Closed | Always Open |
| Options | * Private rooms are available for 1,000yen per room (tax not included). |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 5 min.walk from the B4(direct connection) of Nihombashi station |
| Price Range | approx. 4,750yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Taxes Not Included
1[Specialty] Chuck flap sukiyaki style (2 slices)
¥3,600
![[Specialty] Chuck flap sukiyaki style (2 slices)](https://menu-tokyo.jp/menupage/1900048/images/cook/190586.png?rnd=1560658262)
2[Exclusive] Special roast beef (Japanese Kuroge Wagyu) nigiri sushi with raw sea urchin and caviar (2 pieces)
¥1,400
![[Exclusive] Special roast beef (Japanese Kuroge Wagyu) nigiri sushi with raw sea urchin and caviar (2 pieces)](https://menu-tokyo.jp/menupage/1900048/images/cook/190587.png?rnd=72655370)
3Beef cake * Reservation required: Please book the day before in advance.
¥7,500
4Rolling beef tongue with green onions
¥2,200
5Beef tongue
¥1,800
6Assortment of 4 kinds rare beef parts
¥3,800
7[Limited number] Sliced Japanese Kuroge Wagyu beef
¥1,300
8Chateaubriand with white truffie salt
¥6,000
9Short ribs
¥1,500
10Loin
¥1,500
11Skirt, outside skirt
¥2,200
12Assortment of 5 kinds organ meat
¥1,500
Taxes Not Included