魚旬uosyun
| Address | 〒110-0016 4-24-7 Taito,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-5817-8870 | Location | Ueno |
| Category | Izakaya,Other Japanese |
| URL | https://tabelog.com/tokyo/A1311/A131101/13152018/?lid=owner_rst-top-jitempo_pc |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , WeChat Pay , Suica/PASMO) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
00:00 AM ～ 00:00 PM Night 03:00 PM ～ 10:00 PM |
| Closed | Monday |
| Menu Language | 日本語,English,繁体 |
| Access | 0 min.walk from the A2 of Shin-Okachimachi station |
| Price Range | approx. 5,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available(only at night) (¥330/person) |
Price includes tax.
1Assorted Sashimi
¥2,750
2Tempura Assortment
¥1,320
3Japanese-style Salad
¥715
4Stingray Fin
¥935
5 Conger-eel Tempura
¥1,320
6Salt-broiled Conger Eel
¥1,320
7Shrimp Tempura
¥1,100
8 Monkfish
¥880
9Rockfish
¥3,025
10Nodoguro Shabu-shabu
¥6,600
11Shabu Shabu
¥4,400
12Chef-selected Sushi
¥1,408
13Fish or Shrimp Filled or Stuffed with Sushi Rice
¥2,750
14Cold Himi Udon Noodles
¥770
15Donburi Bowl of Rice Topped with Tempura Fritters
¥880
16Soup Made from Fish-bone Stock
¥385
17Croquettes
¥715
18Monkfish Liver
¥935
Seasonal Dishes
- Monkfish
19Milt with Ponzu Sauce
¥1,320
Seasonal Dishes
20Shrimp Sashimi
¥1,100
21Salmon Sashimi
¥990
22Mozuku Seaweed Seasoned with Vinegar
¥528
23Namero, Fine-chopped Fish with Ginger and Miso
¥715
24Oven-roasted Winter Yellowtail
¥1,980
25Salt Simmered Fish
¥1,320
26Tempura Fixed Menu
¥2,200
27Broiled-fish Fixed Menu
¥2,200
28Raw Oysters
¥825
29Japanese-style Roasted Oysters
¥825
30Deep-fried Oysters
¥935
31Shabu Shabu
¥4,000
Price includes tax.