魚旬uosyun
| Address | 〒110-0016 4-24-7 Taito,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-5817-8870 | Location | Ueno |
| Category | Izakaya,Other Japanese |
| URL | https://tabelog.com/tokyo/A1311/A131101/13152018/?lid=owner_rst-top-jitempo_pc |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , WeChat Pay , Suica/PASMO) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
00:00 AM ～ 00:00 PM Night 04:00 PM ～ 10:00 PM |
| Closed | Monday |
| Menu Language | 日本語,English,简体中文,繁体 |
| Access | 0 min.walk from the A2 of Shin-Okachimachi station |
| Price Range | approx. 5,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available(only at night) (¥330/person) |
Price includes tax.
1Assorted Sashimi
¥3,000
2Hotpot with Monkfish
¥5,500
- Monkfish
3Hotpot with Monkfish
¥12,000
- Monkfish
4Yellowtail Shabu-shabu
¥5,500
5Tempura Assortment
¥1,800
6 Conger-eel Tempura
¥1,800
7Shrimp Tempura
¥500
8Salt-broiled Conger Eel
¥1,800
9Japanese-style Salad
¥800
10Rockfish
¥5,000
11Chef-selected Sushi
¥1,500
12Cold Himi Udon Noodles
¥800
13Donburi Bowl of Rice Topped with Tempura Fritters
¥1,000
14Monkfish Liver
¥1,200
Seasonal Dishes
- Monkfish
15Milt with Ponzu Sauce
¥1,800
Seasonal Dishes
16Shrimp Sashimi
¥1,500
17Salmon Sashimi
¥1,100
18Oven-roasted Winter Yellowtail
¥1,500
19Raw Oysters
¥1,200
20Japanese-style Roasted Oysters
¥1,200
21Deep-fried Oysters
¥1,400
22Soup Made from Fish-bone Stock
¥400
23Miso Soup with Iwanori Seaweed
¥400
24Cooked Rice
¥300
Price includes tax.