魚旬uosyun
| Address | 〒110-0016 4-24-7 Taito,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-5817-8870 | Location | Ueno |
| Category | Izakaya,Other Japanese |
| URL | https://tabelog.com/tokyo/A1311/A131101/13152018/?lid=owner_rst-top-jitempo_pc |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , Suica/PASMO) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 02:00 PM Night 05:00 PM ～ 11:00 PM |
| Closed | Always Open |
| Menu Language | 日本語,English,繁体 |
| Access | 1 min.walk from the A2 of Shin-Okachimachi station |
| Price Range | approx. 4,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available(only at night) (¥300/person) |
Taxes Not Included
1Assorted Sashimi
¥2,400
2Tempura Assortment
¥950
3Japanese-style Salad
¥600
4Stingray Fin
¥900
5 Conger-eel Tempura
¥900
6Salt-broiled Conger Eel
¥1,200
7Shrimp Tempura
¥900
8 Monkfish
¥800
9Thick Fried Tofu
¥650
10Rockfish
¥2,000
11Nodoguro Shabu-shabu
¥5,000
12Shabu Shabu
¥3,600
13Chef-selected Sushi
¥1,200
14Fish or Shrimp Filled or Stuffed with Sushi Rice
¥1,800
15Cold Himi Udon Noodles
¥700
16Donburi Bowl of Rice Topped with Tempura Fritters
¥750
17Soup Made from Fish-bone Stock
¥350
18Croquettes
¥650
19Monkfish Liver
¥800
Seasonal Dishes
- Monkfish
20Milt with Ponzu Sauce
¥1,200
Seasonal Dishes
21Shrimp Sashimi
¥900
22Salmon Sashimi
¥750
23Tuna Sashimi
¥850
24Mozuku Seaweed Seasoned with Vinegar
¥480
25Namero, Fine-chopped Fish with Ginger and Miso
¥650
26Mackerel Pickled in Rice-bran Paste
¥750
27Oven-roasted Winter Yellowtail
¥1,800
28Salt Simmered Fish
¥900
29Tempura Fixed Menu
¥1,800
30Broiled-fish Fixed Menu
¥1,800
Taxes Not Included