個室処 稲田屋はなれ 八重洲店INATAYAHANARE YAESU Private room restaurant
Address | 〒103-0028 1-4-16,YaenakadiningB1F Yaesu,Chuo-ku,Tokyo |
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Phone | +81-3-6265-1708 | Location | Tokyo & Marunouchi |
Category | Udon / Soba,Other Japanese |
URL | https://inataya.co.jp/restaurant/yaesu/ |
Smoking | Smoke-free |
Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , Suica/PASMO) |
Free Wi-Fi | Not Available |
Big screen for watching sports | Not Available |
Hours |
Daytime 11:00 AM ~ 02:30 PM Night 05:00 PM ~ 11:00 PM |
Closed | Sunday,Holidays,New Year's Holiday |
Options | Except for the course, an appetizers fee is 550 yen (tax included) and the private room charge is 10%. (the course price includes the charge) |
Menu Language | 日本語,English,한국어,简体中文,繁体 |
Access | 5 min.walk from the Yaesu north exit of Tokyo station |
Price Range | approx. 6,800yen |
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (¥550/person,10%) |
Price includes tax.
1Seasonal-vegetable Tempura
¥880
- Sweet Potatoes / Eggplant / Winter Squash / Myoga Ginger / Shiitake Mushrooms / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt / Perilla Leaves
2Tempura Assortment
¥1,740
- Shrimp / Japanese Whiting / Sweet Potatoes / Eggplant / Winter Squash / Perilla Leaves / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt
3OBANZAI(Today's Side Dishes)
¥710
43kinds of OBANZAI(Today's Side Dishes)
¥1,740
5 Lamp steak with onion sauce
¥2,060
- Rump / Onions / Paprika / Young Corn / Vinegar
6Japanese-beef Sukiyaki
¥4,130
- Choice Japanese Beef / Seasonal Vegetables / Raw Eggs / Soy Sauce / Mirin, Sweet Sake / Soup Stock
7Pork steak pickled in sake lees
¥1,300
- Pork Boston Butt / Sake Lees / Paprika / Young Corn
8Thick-cut Bacon
¥1,250
- Bacon / Black Pepper
9Grilled Chicken
¥940
- Young Chicken / Lemon / Sesame Dipping Sauce / Winter Squash / Sweet Potatoes / Eggplant
10Skewered Duck Meatballs(1 skewer)
¥500
- Duck Meat / Eggs
11Caesar Salad
¥880
- Seasonal Vegetables / Slow Cooked egg / Pork Short Ribs / Cherry Tomatoes / Parmesan Cheese
12Kujo leek Korean Choregi Salad
¥810
- Kujo Scallions / Deep-fried Tofu Pouches / Pork Back Ribs
13Uncooked Ham and cream cheese with dried fruits
¥1,040
- Uncooked Ham / Cream Cheese / Figs / Raisins / Cashew Nuts / Mango / Vinegar / Black Pepper
14Japanese-style rolled omelette (made with soup stock)
¥760
- Eggs / Soup Stock
15Crab Cream Croquettes( 2 pieces)
¥830
- Crab / Milk / Bread Crumbs / Wheat Flour / Eggs
16Assorted Pickled Ingredients
¥810
17 Assorted 5 specialties of San'in region
¥1,870
18Sweet-and-sour Shallot Pickles
¥500
- Japanese Leeks / Vinegar / Red Peppers
19Squid Viscera Salted in"koji(yeast)"
¥660
- Japanese Common Squid / Condiment Combination of Salt and Koji Mold
20Mozuku Seaweed Seasoned with Vinegar
¥500
- Stone-mozuku Seaweed / Vinegar / Sesame
21Fried Fish-paste Chikuwa Tubes
¥830
- Flying Fish / Mirin, Sweet Sake
22Dried Wakame-seaweed
¥780
- Wakame Seaweed
23”AKA TEN” Deep-fried Fish-paste Patties
¥620
Medium Piquancy
- Cod / Red Peppers / Bread Crumbs
24 Dried Hatahata Sandfish(2pieces)☆
¥710
Seared Then Roasted / Quick-dried Fish
25Dried Rockfish☆
¥2,470
- Blackthroat Sea Perch / Salt
26Mackerel Pickled in Rice-bran Paste☆
¥710
- Mackerel / Salt / Bran
27 3 kinds of dried fish(☆)
¥1,870
Seared Then Roasted / Quick-dried Fish
- Sandfish / Mackerel / Salt / Bran / Blackthroat Sea Perch
28Amazake ice cream(Sweet Drink Made from Fermented Rice)
¥500
Price includes tax.