個室処 稲田屋はなれ 八重洲店INATAYAHANARE YAESU Private room restaurant

Address 〒103-0028
1-4-16,YaenakadiningB1F Yaesu,Chuo-ku,Tokyo
Phone +81-3-6265-1708
Location Tokyo & Marunouchi
Category Udon / Soba,Other Japanese
URL https://inataya.co.jp/restaurant/yaesu/
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , Suica/PASMO)
Free Wi-Fi Not Available
Big screen for watching sports Not Available
Hours Daytime 11:00 AM ~ 02:30 PM
Night 05:00 PM ~ 11:00 PM
Closed Sunday,Holidays,New Year's Holiday
Options Except for the course, an appetizers fee is 550 yen (tax included) and the private room charge is 10%. (the course price includes the charge)
Menu Language 日本語,English,한국어,简体中文,繁体
Access 5 min.walk from the Yaesu north exit of Tokyo station
Price Range approx. 6,800yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Available (¥550/person,10%)

Price includes tax.

1Seasonal-vegetable Tempura

¥880

  • きのこ
  • 根菜
  • 卵
  • 小麦

  1. Sweet Potatoes / Eggplant / Winter Squash / Myoga Ginger / Shiitake Mushrooms / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt / Perilla Leaves

2Tempura Assortment

¥1,740

  • 魚
  • 海老
  • きのこ
  • 根菜
  • 卵
  • 小麦
  • 大豆

  1. Shrimp / Japanese Whiting / Sweet Potatoes / Eggplant / Winter Squash / Perilla Leaves / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt

3OBANZAI(Today's Side Dishes)

¥710

43kinds of OBANZAI(Today's Side Dishes)

¥1,740

5 Lamp steak with onion sauce

¥2,060

  • 牛肉
  • 根菜
  • 大豆
  • 酒

  1. Rump / Onions / Paprika / Young Corn / Vinegar

6Japanese-beef Sukiyaki

¥4,130

  • 牛肉
  • きのこ
  • 根菜
  • 卵
  • 大豆
  • 酒

  1. Choice Japanese Beef / Seasonal Vegetables / Raw Eggs / Soy Sauce / Mirin, Sweet Sake / Soup Stock

7Pork steak pickled in sake lees

¥1,300

  • 豚肉
  • 酒

  1. Pork Boston Butt / Sake Lees / Paprika / Young Corn

8Thick-cut Bacon

¥1,250

  • 豚肉

  1. Bacon / Black Pepper

9Grilled Chicken

¥940

  • 鶏肉
  • ごま

  1. Young Chicken / Lemon / Sesame Dipping Sauce / Winter Squash / Sweet Potatoes / Eggplant

10Skewered Duck Meatballs(1 skewer)

¥500

  • 鶏肉
  • 卵
  • 小麦
  • 大豆
  • 酒

  1. Duck Meat / Eggs

11Caesar Salad

¥880

  • 豚肉
  • 乳
  • 卵

  1. Seasonal Vegetables / Slow Cooked egg / Pork Short Ribs / Cherry Tomatoes / Parmesan Cheese

12Kujo leek Korean Choregi Salad

¥810

  • 豚肉
  • ごま
  • 大豆

  1. Kujo Scallions / Deep-fried Tofu Pouches / Pork Back Ribs

13Uncooked Ham and cream cheese with dried fruits

¥1,040

  • 豚肉
  • 乳
  • カシューナッツ

  1. Uncooked Ham / Cream Cheese / Figs / Raisins / Cashew Nuts / Mango / Vinegar / Black Pepper

14Japanese-style rolled omelette (made with soup stock)

¥760

  • 卵

  1. Eggs / Soup Stock

15Crab Cream Croquettes( 2 pieces)

¥830

  • 蟹
  • 乳
  • 卵
  • 小麦

  1. Crab / Milk / Bread Crumbs / Wheat Flour / Eggs

16Assorted Pickled Ingredients

¥810

17 Assorted 5 specialties of San'in region

¥1,870

18Sweet-and-sour Shallot Pickles

¥500

  1. Japanese Leeks / Vinegar / Red Peppers

19Squid Viscera Salted in"koji(yeast)"

¥660

  • いか
  • 酒

  1. Japanese Common Squid / Condiment Combination of Salt and Koji Mold

20Mozuku Seaweed Seasoned with Vinegar

¥500

  1. Stone-mozuku Seaweed / Vinegar / Sesame

21Fried Fish-paste Chikuwa Tubes

¥830

  • 魚
  • 卵
  • 小麦
  • 酒

  1. Flying Fish / Mirin, Sweet Sake

22Dried Wakame-seaweed

¥780

  • 酒

  1. Wakame Seaweed

23”AKA TEN” Deep-fried Fish-paste Patties

¥620

  • 魚
  • 小麦

Medium Piquancy

  1. Cod / Red Peppers / Bread Crumbs

24 Dried Hatahata Sandfish(2pieces)☆

¥710

Seared Then Roasted / Quick-dried Fish

25Dried Rockfish☆

¥2,470

  • 魚

  1. Blackthroat Sea Perch / Salt

26Mackerel Pickled in Rice-bran Paste☆

¥710

  • 魚

  1. Mackerel / Salt / Bran

27 3 kinds of dried fish(☆)

¥1,870

Seared Then Roasted / Quick-dried Fish

  1. Sandfish / Mackerel / Salt / Bran / Blackthroat Sea Perch

28Amazake ice cream(Sweet Drink Made from Fermented Rice)

¥500

Price includes tax.

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