BISTRO J_OBISTRO JO

Address 〒104-0061
2-4-6, Ginza Velvia-kan 9F Ginza,Chuo-ku,Tokyo
Phone +81-3-6271-0388
Location Ginza
Category Italian / French / Spanish food
URL https://friendshop.tokyo/
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯))
Free Wi-Fi Available
Big screen for watching sports Not Available
Hours Morning 11:00 AM ～ 04:00 PM
Night 05:00 PM ～ 09:00 PM
Open until 10:00 p.m. on Fridays, Saturdays, and public holidays
Closed Monday,New Year's Holiday
Options Reservations are required for the course menu. The menu is an example of a lunch course. It costs 2800yen. If it is vacant, you can visit us without a reservation.
Menu Language 日本語,English,한국어,简体中文,繁体
Access 3 min.walk from the C8・C9 of Ginza station
Price Range approx. 6,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Price includes tax.

1J_O LUNCH Green potage with proscitto and fruits　The price is the course fee.

¥2,800

  • 豚肉
  • 乳

  1. Spring Onions / Pork

2J_O LUNCH Caesar Salad with 3 kinds of cheese. The price is the course fee.

¥2,800

  • 乳

3J_O LUNCH Octopus and Watercress Puttanesca ,Pasta with anchovies, olives, garlic, and chili tomato sauce．The price is the course fee.

¥2,800

  • たこ
  • にんにく類
  • 小麦

4J_O LUNCH Daisen Chicken and spring cabbage with ragu source /a highly seasoned dish of small pieces of meat stewed with vegetables. The price is the course fee.

¥2,800

  • 鶏肉
  • 根菜

5J_O LUNCH Season’s best Pasta.The price is the course fee.

¥2,800

  • 乳
  • 小麦

6J_O LUNCH Blueberry Icecream Cake with cheese cream and lavender and ginger jerry.The price is the course fee.　

¥2,800

  • 乳
  • 卵

7Green potage with proscitto and fruits and Today's Appetizer.The price is the course fee.

¥4,600

8SPECIAL LUNCH Sea-bream Carpaccio with green tea paste.The price is the course menu.

¥4,600

9SPECIAL LUNCH Octopus and Watercress Puttanesca ,Pasta with anchovies, olives, garlic, and chili tomato sauce．The price is the course fee.

¥4,600

10Daisen Chicken and spring cabbage with ragu source /a highly seasoned dish of small pieces of meat stewed with vegetables. The price is the course fee.

¥4,600

11Season’s best Pasta.The price is the course fee.

¥4,600

12Isaki Oven baking tree buds sauce

¥4,600

13Premium Beef

¥4,600

14SPECIAL LUNCH Blueberry Icecream Cake with cheese cream and lavender and ginger jerry.The price is the course fee.　

¥4,600

Price includes tax.

Browse the Menu