EVOLTE EVOLTE
| Address | 〒144-0052 5-29-1, Excelpia Sanbankan 1F Kamata, Ota-ku, Tokyo |
|---|---|
| Phone | +81-3-6795-9133 | Location | Kamata, Omori and Haneda Airport Area |
| Category | Italian / French / Spanish food |
| URL | https://bistro-ribollita.foodre.jp/#access |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Night 05:00 PM ～ 11:00 PM Daytime 12:00 PM ～ 03:00 PM [Monday - Friday & Saturday] Dinner 17:00 - 23:00 Last Order 22:00[Sundays and holidays] Dinner 17:00 - 22:30 Last order 21:30[Sundays, Saturdays, and holidays] Lunch: 12:00 - 15:00 Last order: 13:00 |
| Closed | Varied |
| Menu Language | 日本語,English |
| Access | 5 min.walk from the East Exit of Kamata station |
| Price Range | approx. 5,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
1Scallop Carpaccio 〜Wasabi cream, citrus and kelp jelly〜
¥1,320
Recommended Menu / Produced on Hokkaido
2Cauliflower bavarois with consommé jelly, snow crab, caviar
¥1,100
3Murgia Burrata Caprese with high sugar Osmic tomatoes and seasonal fruits
¥1,760
4Chicken liver mousse that tastes like foie gras
¥990
5Pâté de Campagne
¥1,540
6French raw ham (Bayonne Ham, 18 months old)
¥2,200
7Cheese and dried fruit platter
¥1,320
8Angel Brioche with Olive Oil and Salted Whipped Butter
¥300
9Snow crab and smoked salmon quiche
¥1,600
10Pufferfish milt meunière with burnt butter sauce
¥2,200
11Aichi Prefecture - Sweetfish confit
¥2,750
12French Duck Confit on the Bone
¥3,520
13Basque-style braised Algoa pork shoulder from Brittany, France
¥3,520
14Hokkaido Long-term Fertilizer Heifer Source Périgueux
¥4,620
15White asparagus and strawberry salad with white balsamic vinaigrette
¥1,320
16Bonito Carpaccio
¥1,100
17Pate Brick stuffed with oysters and salsiccia
¥1,650
18Panis
¥770
19Crab tomato cream croquette (2 pieces)
¥770
20White asparagus with soft-boiled egg cooked at 63℃, ricotta, truffle oil
¥1,980
21Colorful vegetable ratatouille bianco
¥1,100
22Fluffy fried conger eel from Ube, Yamaguchi Prefecture
¥1,980
23Grilled red sea bream from Uwajima, Ehime wrapped in paper with escargot butter
¥2,750
24Charbroiled Fukuoka Hakata chicken with balsamic sauce
¥3,080
25Kirishima black pork shoulder loin carbonara
¥3,520
26Sicilian style sardines and fennel
¥2,200
27Pomodoro Basil - topped with Burrata cheese
¥2,750
28Peperoncino with Pancetta and Kujo Leek
¥2,420
29Yuzu-scented tomato cream pasta
¥2,200
30Fish sauce, lemon, butter and peperoncino
¥2,200
31Cacio e pepe
¥2,200
32Gorgonzola Cream Gnocchi
¥2,200
33Fresh sea urchin pasta
¥3,080
34Fresh sea urchin peperoncino
¥3,080
35Beef tendon pasta stewed in red wine
¥2,200
Price includes tax.