月島もんじゃ こぼれや 別邸tsukishimamonjakoboreya bettei
| Address | 〒104-0052 3-7-12, The City Tsukishima 1F Tsukishima, Chuo-ku, Tokyo |
|---|---|
| Phone | +81-3-5534-8719 | Location | Others |
| Category | Other |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , ALIPAY , Suica/PASMO) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:00 AM ～ 04:00 PM Night 05:00 PM ～ 11:00 PM [Friday] Lunch/11:00 -16:00 Dinner/17:00 - 00:00[Saturday]11:00 - 00:00[Sunday]11:00 -22:00[Holiday]11:00 -23:00 |
| Closed | Varied |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 3 min.walk from the 7 of Tsukishima station |
| Price Range | approx. 3,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Price includes tax.
- À la Carte
- Beer
- Highball Cocktail
- Sour Cocktails
- Clear Distilled Liquor
- Japanese Sake
- Cocktails
- Fruit Liquor
- Wine
- Non-alcoholic Beverages
1Mochi cheese - Kogane Mochi from Uonuma with rich cheese from Tokachi, Hokkaido
¥1,309
2Indian curry - Authentic spice curry with chocolate
¥1,419
3Mukashinagara (Old-fashioned) - Showa-era's classic sauce flavor with Baby Star Ramen
¥1,529
4Ake ebi - Three red rice prawns from Toyosu, seasoned with classic sauce
¥1,529
5Buta Kimchi - Iwate's Iwachu Pork and authentic, sweet kimchi made with domestic Chinese cabbage
¥1,529
6Asari negi - Asari clams and green onions, seasoned with classic sauce
¥1,529
7Edomae Anago (Conger eel) - Anago with secret sauce and sansho pepper in Edomae style
¥1,639
8Gyu suji (Beef tendon) - Kansai-style stewed beef tendon with bok choy
¥1,639
9Mentai Mochi (Spicy cod roe & Sticky rice) - The finest Hakata cod roe with rice cake
¥1,859
10Maguro (Tuna) - Rare tuna cheek meat and minced tuna with raw soy sauce flavor
¥1,859
11Spicy and flavorful Tantan - Generous amount of ground meat with rich sesame miso
¥1,859
12Kamo negi (Duck & Green onion) - Premium brand duck meat of "Duck King" and Kujo green onions flavored with light soy sauce
¥1,969
13Kaki Miso (Oyster w/ Bean paste) - Fresh domestic oysters delivered directly from Toyosu market, with special blended miso broth and yuzu flavor
¥1,969
14Shikkoku (Squid & Squid ink) - Grilled squid from Toyosu market with rich squid ink butter
¥1,969
15Koboreya (Chef’s Special) - Tsukishima's best Toyosu seafood assortment with traditional sauce
¥2,079
16Yamagata Beef, Sukiyaki - Meat kappo with Yamagata Beef and Kyoto vegetables
¥2,409
17Butaten (Pork)
¥1,419
18Toyosu Gomokuten (Mixed seafood)
¥1,529
19Gyusuji & Kujonegi (Beef tendon & Green onion)
¥1,749
20Butabara (Pork belly w/ Soy sauce)
¥1,419
21Gyumotsu (Beef tendon from Yamagata pref. w/ Soy sauce)
¥1,859
22Gyusuji (Beef giblets, Kyoto style)
¥1,859
23Tomato
¥539
24Yamaimo no otsukuri (Sliced raw yam)
¥649
25Kyuri no tataki (Smashed cucumber pickles)
¥649
26Gyusuji no nikomi (Simmered beef tendon)
¥649
27Salted fish guts and cream cheese
¥649
28Simmered chicken
¥649
29Toro saba no aburi (Lightly grilled fatty mackerel)
¥1,199
30Akanasu (Eggplant from Kyoto pref.)
¥979
31Shiitake (Big shiitake mushroom from Tottori pref.)
¥979
32Yamagata buta no tontoro (Fatty pork from Yamagata pref.)
¥979
33Asparagus (Extra thick asparagus)
¥1,089
34Chicken (Chicken from Tottori pref.)
¥1,089
35Hokkaido tsuboika (Squid from Hokkaido pref.)
¥1,089
36Yamagata gyumotsu (Beef tendon from Yamagata pref.)
¥1,089
37Mekajiki (Swordfish from Miyagi pref.)
¥1,089
38Hiroshima Kaki (Oyster from Hiroshima pref.)
¥1,199
39Yamagata beef rib roast (Beef rib roast from Yamagata pref. Sukiyaki taste)
¥1,419
40Kaisen & Niku Moriawase (Today’s special seafood & meat from Toyosu Fish Market)
¥3,289
41Premium vanilla
¥539
42Yuzu
¥539
43Warabi mochi (Sticky rice made with bracken starch, soybean flower & topped off with syrup)
¥539
44Uji maccha anko maki (Green tea & Sweet beans rolled crepe)
¥759
45Anko mochi maki (Sweet beans & Sticky rice rolled crepe)
¥869
Price includes tax.