NOGINOGI
| Address | 〒106-0031 2-24-9, Sudo Building 1F Nishiazabu, Minato-ku, Tokyo |
|---|---|
| Phone | +81-3-6451-1670 | Location | Roppongi |
| Category | Chinese food |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Night 05:00 PM ～ 10:00 PM |
| Closed | Sunday,Holidays |
| Menu Language | 日本語,English |
| Access | 13 min.walk from the 2 of Roppongi station |
| Price Range | approx. 12,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available(only at night) (5%) |
Price includes tax.
- Course
- Hors d'oeuvres
- Dim Sum, Bite-size Portions of Foods Served in Individual Steamer Baskets
- Seafood
- Cooking with Meat
- Rice Dishes
- Noodles
- Dessert
1NOGI Course (Seven Dishes) - Start with Jellyfish and Steamed Chicken, followed by Fermented Bean Curd Grilled Pork and Peking Duck. Enjoy a variety of delicate Dim Sum, and Stir-Fried Live Abalone and Scallops. For the main dishes, savor Steamed Fresh Fish with Chinese Aromatic Sauce and tender Braised Wagyu Beef Chuck in Soy Sauce. Finish with Fried Rice with Grilled Pork for a complete meal.
¥12,100
2Chef’s Special Course (Eleven Dishes) - Start with Rice Vermicelli with Karasumi (Dried Mullet Roe) and Shaoxing Wine-Marinated Wagyu Beef, followed by Peking Duck and Shark Fin Soup. Next, enjoy Fermented Bean Curd Grilled Pork, a crispy Spring Roll, and Stir-Fried Green Vegetables. For the main dishes, savor Steamed Live Abalone with Chinese Black Bean Sauce and Oven-Baked Spiny Lobster with Chili Sauce. Finish with Steamed Fresh Fish & Fried Rice in Ochazuke Style, and end on a sweet note with Two Kinds of Desserts.
¥16,500
Price includes tax.