ARUKU COFFEE & GALLERYARUKU COFFEE & GALLERY

Address 〒170-0004
2-27-4 KIta-Otsuka, Toshima-ku, Tokyo
Phone +81-3-3918-0172
Location Ikebukuro
Category Bakery / Café / Sweets
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , ALIPAY , WeChat Pay , LINE Pay , Suica/PASMO)
Free Wi-Fi Available
Big screen for watching sports Not Available
Hours 11:00 AM ～ 06:00 PM
Closed Sunday,Holidays,New Year's Holiday
Options We offer specialty coffee made with single-origin beans, carefully roasted to a light profile. Our focus is on fruity specialty coffee, using beans roasted by the renowned coffee shop "GLITCH COFFEE & ROASTERS," which specializes in this unique style. Additionally, our coffee benefits from technical support provided by "GLITCH COFFEE & ROASTERS," ensuring top-tier quality and exceptional taste for you to enjoy. We host exhibitions and events inspired by the theme of "walking," encompassing adventures, travel, and life itself. These activities provide opportunities to explore and enjoy walking in a fun way. While savoring specialty coffee, immerse yourself in diverse exhibitions and events. Currently, we are featuring the exhibition "Gump Suzuki: Chasing the African Journey with a Rickshaw."
Menu Language 日本語,English
Access 3 min.walk from the North Exit of Otsuka station
Price Range approx. 1,200yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Price includes tax.

1Drip Coffee　KENYA NYERI CHORONGI 　（Tasting: Cherry Tomato, Grapefruit, Brown Sugar, Juicy, Bright)　The clear cassis and mellow flavor of dried tomatoes, the beautifully spreading acidity, the abundant transparency and the long-lasting finish are impressive.

¥800

Drip Coffee　KENYA NYERI CHORONGI 　（Tasting: Cherry Tomato, Grapefruit, Brown Sugar, Juicy, Bright)　The clear cassis and mellow flavor of dried tomatoes, the beautifully spreading acidity, the abundant transparency and the long-lasting finish are impressive.

2Drip Coffee 　【NEWR ARIVAL】 CHINA DEHONG YUAN YI YUAN (Tasting: Oolong Tea, Lychee, Peach, Tea Like, Smooth) Yuan Yin Yuan Coffee Farm is located in the Dehong area of Yunnan Province. Although situated relatively north within the province, the area is surrounded by mountains, creating a unique basin climate that is ideal for coffee cultivation. This batch is produced in collaboration with the Dehong Tropical Crop Research Institute, utilizing a honey process with coffee-specific yeast for fermentation. During the refining process, ripe coffee cherries are harvested and washed before the coffee pulp is removed. Typically, the removed pulp is used as fertilizer or for making cascara tea, but in this process, the removed pulp is collected and placed back into a water-filled tank along with the mucilage-covered parchment coffee. Coffee-specific yeast is then added, and the mixture is fermented for 150 hours. After fermentation, the beans move directly to the drying stage without being washed.

¥1,000

Drip Coffee 　【NEWR ARIVAL】 CHINA DEHONG YUAN YI YUAN (Tasting: Oolong Tea, Lychee, Peach, Tea Like, Smooth) Yuan Yin Yuan Coffee Farm is located in the Dehong area of Yunnan Province. Although situated relatively north within the province, the area is surrounded by mountains, creating a unique basin climate that is ideal for coffee cultivation. This batch is produced in collaboration with the Dehong Tropical Crop Research Institute, utilizing a honey process with coffee-specific yeast for fermentation. During the refining process, ripe coffee cherries are harvested and washed before the coffee pulp is removed. Typically, the removed pulp is used as fertilizer or for making cascara tea, but in this process, the removed pulp is collected and placed back into a water-filled tank along with the mucilage-covered parchment coffee. Coffee-specific yeast is then added, and the mixture is fermented for 150 hours. After fermentation, the beans move directly to the drying stage without being washed.

3Drip Coffee 　【NEW ARRIVAL】　COLOMBIA EL DIVISO TYPICA MEJORADO THERMAL SHOCK WASH　（Tasting: Loquat, Cherry, Framboise, Smooth, Tea Like)

¥1,200

Drip Coffee 　【NEW ARRIVAL】　COLOMBIA EL DIVISO TYPICA MEJORADO THERMAL SHOCK WASH　（Tasting: Loquat, Cherry, Framboise, Smooth, Tea Like)

4Drip Coffee 　【NEW ARRIVAL】 COLOMBIA RISARALDA MILAN "CATURRA" NITRO WASH　（Tasting: Melon, Cantaloupe, Guava, Strawberry, Watermelon, Kiwi, Sweet Finish)　From Colombia's Milan Estate, one of the hottest coffee farms in the world and used by finalists in the Barista world competition, comes a coffee with an innovative process. The Milan Estate is located in the Andes Mountains of Risaralda province, where hot springs and volcanic soils extend from 1,400 to 1,800 meters above sea level. It produces a wide variety of micro-lots along with crops such as platanos (green bananas), corn, and beans. The process for the coffee that will be introduced here is as follows: after the cherries are harvested, sorted, and pulped, the coffee is transferred to tanks for fermentation in the parchment coffee state. Nitrogen and yeast are added to the tanks, and the coffee is fermented for four days under strict temperature control. Fermentation is further accelerated by the addition of nitrogen. The coffee is then washed with water and allowed to dry naturally for approximately 20~30 days. This coffee is characterized by a variety of fruitiness that overturns the concept of coffee. Melon, Guava, Strawberry, and Watermelon, reminiscent of a fruit basket, can be enjoyed very much as the temperature changes and ages.

¥1,300

Drip Coffee 　【NEW ARRIVAL】 COLOMBIA RISARALDA MILAN "CATURRA" NITRO WASH　（Tasting: Melon, Cantaloupe, Guava, Strawberry, Watermelon, Kiwi, Sweet Finish)　From Colombia's Milan Estate, one of the hottest coffee farms in the world and used by finalists in the Barista world competition, comes a coffee with an innovative process. The Milan Estate is located in the Andes Mountains of Risaralda province, where hot springs and volcanic soils extend from 1,400 to 1,800 meters above sea level. It produces a wide variety of micro-lots along with crops such as platanos (green bananas), corn, and beans. The process for the coffee that will be introduced here is as follows: after the cherries are harvested, sorted, and pulped, the coffee is transferred to tanks for fermentation in the parchment coffee state. Nitrogen and yeast are added to the tanks, and the coffee is fermented for four days under strict temperature control. Fermentation is further accelerated by the addition of nitrogen. The coffee is then washed with water and allowed to dry naturally for approximately 20~30 days. This coffee is characterized by a variety of fruitiness that overturns the concept of coffee. Melon, Guava, Strawberry, and Watermelon, reminiscent of a fruit basket, can be enjoyed very much as the temperature changes and ages.

5Café Latte

¥600

Café Latte

6100% Apple Juice 　(Additive-Free)　 This is 100% straight apple juice based on San Fuji apples grown in Aomori and squeezed whole. No sugar, flavoring, or preservatives are added. Carefully skimmed to ensure a clean aftertaste. A gentle, body-friendly flavor that even babies as young as 6 months can enjoy.

¥500

100% Apple Juice 　(Additive-Free)　 This is 100% straight apple juice based on San Fuji apples grown in Aomori and squeezed whole. No sugar, flavoring, or preservatives are added. Carefully skimmed to ensure a clean aftertaste. A gentle, body-friendly flavor that even babies as young as 6 months can enjoy.

7Banana Walnut Cake　 (The cake is topped with crushed Tumaco Leche milk chocolate, which has a sweet, caramel-like flavour. Each loaf contains two whole bananas and the cake is moist.)

¥570

  • バナナ
  • 乳
  • 卵
  • 小麦

Banana Walnut Cake　 (The cake is topped with crushed Tumaco Leche milk chocolate, which has a sweet, caramel-like flavour. Each loaf contains two whole bananas and the cake is moist.)

8Caramelized Nuts Scone 　 (Unglazed nuts are caramelized and mixed in. Egg-free and made with fresh cream instead of milk. “Crunchy” and “Moist” scone.)

¥570

  • 乳
  • 卵
  • 小麦

Caramelized Nuts Scone 　 (Unglazed nuts are caramelized and mixed in. Egg-free and made with fresh cream instead of milk. “Crunchy” and “Moist” scone.)

9Hokkaido Rich Milk Gelato　/　Single　 (Gelato made with fresh milk and fresh cream in Hokkaido.)

¥550

  • 乳

Hokkaido Rich Milk Gelato　/　Single　 (Gelato made with fresh milk and fresh cream in Hokkaido.)

Price includes tax.

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