浅草 だいまさASAKUSA DAIMASA

Address 〒111-0032
1-17-8 Asakusa Bld 102 Asakusa,Taito-ku,Tokyo
Phone +81-3-6802-8840
Location Asakusa & Sumida River
Category Izakaya,Other Japanese
URL https://tabelog.com/tokyo/A1311/A131102/13206326/
Smoking Smoke-free
Credit Cards Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯))
Free Wi-Fi Available
Hours Night 03:00 PM ~ 10:00 PM
Saturday 11:30~14:00 16:00~22:00 Sunday 12:00~20:00
Closed Tuesday
Menu Language 日本語,English,한국어,简体中文,繁体
Access 3 min.walk from the 1 of Asakusa station
Price Range approx. 2,500yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

1Japanese-style Roasted Oysters

¥200

  • 貝類

Bestselling Dishes / Produced in Kagawa Prefecture / Baked / Piping Hot / Delicious / Richly Flavored

  1. Oysters

2Raw Oysters

¥400

  • 貝類

M (Medium) / Produced in Hyogo Prefecture

3Raw Oysters

¥380

S (Small) / Produced in Fukuoka Prefecture

4Raw Oysters

¥380

M (Medium) / Produced in Hiroshima Prefecture

5Raw Oysters

¥400

  • 貝類

Recommended Menu / Produced on Hokkaido / Raw / Deliciousness / Delicious / Richly Flavored / Availability Limited

  1. Raw Oysters

6Oysters Gratin

¥800

  • 貝類
  • きのこ
  • 乳
  • 小麦

House-recommended / One-person Serving / High Heat / Piping Hot / Delicious / Availability Limited

7Oysters Deep-fried

¥780

One-person Serving / Demi-portion / Produced on Hokkaido / Deep-fried Food

  1. Oysters

8Oysters,Seasonal Vegetables Sauté

¥780

  • 貝類
  • にんにく類
  • 根菜

Recommended Menu / Chef's Recommendations

  1. Japanese Oysters

9Hard Clam Shipped from the Source and Broiled at the Beach

¥580

  • 貝類

Recommendations / One-person Serving / Produced in Chiba Prefecture / Baked / Piping Hot

10Eggplant Deep-fried and Steeped in Sweetened Soy Sauce

¥350

  • 根菜

Ready immediately. / Cooking / Foods Sautéed in Oil / Light and Simple Foods / Available Only in the Summer

  1. Eggplant

11Taros Simmered Dish

¥350

  • 根菜

Cooking / Richly Flavored / Light and Refreshing Taste / Available Only in the Summer

  1. Taros

12Broiled Scallops

¥680

  • 貝類

This is the dish everybody's talking about. / Produced on Hokkaido

13Seared Bonito

¥680

  • 魚

Recommended Menu / Produced in Chiba Prefecture / Seared Then Roasted / Light and Simple Foods / Delicious / Available Only in the Summer

  1. Ginger / Citrus-based Sauce / Onions

14Onions Tempura

¥520

Deep-fried Food / Sweetish

  1. Onions

15Raw Wheat Gluten Coated with Miso and Broiled

¥450

  • 小麦
  • 大豆

Recommended Menu / Deep-fried Food / Baked / New / Sweetish / Richly Flavored / Springy in Texture

  1. Raw Wheat Gluten / Dark-brown Miso / Light-brown Miso

16Seasonal Vegetables Tempura

¥680

  • やまいも
  • きのこ
  • 根菜
  • 小麦

Flavors of Japanese Cuisine / Heaped in a Basket / Deep-fried Food / Light and Simple Foods

  1. Seasonal Vegetables

17Bonito Tempura

¥580

  • 魚

Recommendations / Deep-fried Food / Light and Refreshing Taste / Acidity

  1. Bonito / Seeded Salted-ume Pulp / Perilla Leaves

18Fish and Shellfish Tempura

¥880

  • 魚
  • 小麦

Economical / Two Sorts / Deep-fried Food / Piping Hot / Deliciousness

  1. Fish / Fish of the Day

19Shrimp Tempura

¥780

  • 海老

Bestselling Dishes / Deep-fried Food

20Conger Eel Tempura

¥680

  1. Conger Eel

21Shiitake Mushrooms Tempura

¥480

  • きのこ

22Mackerel Grilled or Broiled Salted Ingredients

¥1,100

  • 魚

Flavors of Japanese Cuisine / Baked / Piping Hot / Deliciousness / Delicious

  1. Mackerel

23Dried Okhotsk Atka Mackerel

¥780

  • 魚

Recommendations / Baked / Piping Hot / Deliciousness / Delicious

  1. Okhotsk Atka Mackerel

24Roast Sea-bream Head

¥620

  • 魚

Flavors of Japanese Cuisine / Piping Hot / Delicious

  1. Sea Bream / Salt

25Simmered Sea-bream Head and Bony Parts

¥720

  • 魚
  • 根菜

Flavors of Japanese Cuisine / Piping Hot / Sweetish / Deliciousness

  1. Sea Bream / First Stock Made with Dried Kelp and Dried Bonito Shavings / Burdock Root

26Salmon Roe Dressed with Grated Daikon Radish

¥350

Raw / Deliciousness / Light and Refreshing Taste

  1. Salmon Roe / Daikon Radish

27Miso-like Paste inside Crab Shells

¥350

  • 蟹

Deliciousness / Richly Flavored

  1. Miso-like Paste inside Crab Shells

28Mozuku Seaweed Seasoned with Vinegar

¥350

  1. Mozuku Edible Seaweeds / Vinegar / Soy Sauce

29Firefly Squid Pickled in Soy Sauce

¥350

  • いか

Very Salty

  1. Firefly Squid / Soy Sauce

30Baked Crisp and Brown Shiitake Mushrooms

¥480

  • きのこ

Recommendations / Baked / Delicious

31Raw Wheat Gluten,Tofu Skins Deep-fried and Steeped in Sweetened Soy Sauce

¥680

  • 小麦

  1. Raw Wheat Gluten / Tofu Skins / Seasonal Vegetables / First Stock Made with Dried Kelp and Dried Bonito Shavings

32Deep-fried Chicken

¥620

  • 鶏肉
  • 卵
  • 小麦

Piping Hot / Deliciousness / Oily or Rich

  1. Chicken Meat / Garlic / Ginger / Dark Japanese Soy Sauce / Soy Sauce / First Stock Made with Dried Kelp and Dried Bonito Shavings

33Deep-fried Taros

¥420

Flavors of Japanese Cuisine / Cooking / Deliciousness

  1. Taros / First Stock Made with Dried Kelp and Dried Bonito Shavings

34Onigiri Rice Balls

¥580

  • 貝類
  • きのこ

Recommendations / One-person Serving / Warm / Deliciousness

  1. Scallops / Shimeji Mushrooms / Rice / First Stock Made with Dried Kelp and Dried Bonito Shavings

35Cooked-rice Soup with Scallops,Mushrooms

¥780

  • 貝類
  • きのこ
  • 卵

Recommendations / Warm / Deliciousness / Delicious

  1. Scallops / Enoki Mushrooms / Eggs / First Stock Made with Dried Kelp and Dried Bonito Shavings / Rice

36Scallops,Mushrooms Udon Noodles

¥780

  • 貝類
  • きのこ
  • 卵

Recommendations / Cooking / Warm

  1. Scallops / Enoki Mushrooms / Potherb Mustard Greens / Eggs / First Stock Made with Dried Kelp and Dried Bonito Shavings

37Sliced Tomatoes

¥350

38Deep-fried-oysters Set Menu

¥300

Lunch Menu / Accompanying Servings in Small Bowls / Served with Miso Soup

39Scallops,Mushrooms Rice Steamed with Any of a Variety of Ingredients

¥300

40Broiled-fish Fixed Menu

¥300

  1. Okhotsk Atka Mackerel

41Donburi Bowl of Rice Topped with Tempura

¥520

Lunch Menu / Served with Miso Soup

  1. Japanese Glass Shrimp / Seasonal Vegetables / Conger Eel / Oysters

Browse the Menu