びいどろ銀座biidoroginzatenn
| Address | 〒104-0061 5-8 B1F Ginza,Chuo-ku,Tokyo |
|---|---|
| Phone | +81-3-3573-3865 | Location | Ginza |
| Category | Italian / French / Spanish food |
| URL | http://www.vidriog.co.jp/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 03:00 PM Night 05:00 PM ～ 10:30 PM |
| Closed | Always Open |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 0 min.walk from Ginza station |
| Price Range | approx. 5,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Taxes Not Included
1Uncured Hum made of " Iberico pork "
¥2,400
2Uncured Ham from Spain
¥1,300
3Cheese,Salami,Olives Mélange
¥1,800
4Assorted Sheep Cheeses and Olives
¥980
5Fish and Shellfish Marinated
¥1,250
6Flounder Marinated
¥2,400
7Boiled Octopus "Galicia Style" (Boiled Octopas seasoned Harbsalt, Cayenne pepper, Oliveoil)
¥980
8Seafood Salad "Mallorca Style" (Raw Scallop, Salmon, Squid with tartar sauce)
¥1,450
9Cheese,Caesar Salad Mélange
¥1,800
10Mixed Fresh Salad "Spain Style" ("Imported from Spain" Uncured ham, anchovy, cheese, and Fresh Salad)
¥1,350
11White Asparagus Salad " From Navarra" (White Asparagus, Sliced Tomatoes with Tartar sauce)
¥1,600
12Uncured Ham with Fresh Tomatoes Salad
¥1,250
13Ajillo with Mushrooms "Segovia Style" (Simmered Mushrooms in GarlicOil)
¥1,100
14Stewed Escargots with Brown sauce
¥1,450
15Grilled Chorizo Sausages made of " Iberico pork "
¥980
16Squid Fritter
¥1,000
17Omelet Spanish Style
¥1,000
18Shrimp Omelet Spanish Style
¥1,100
19Codfish Omelet Spanish Style
¥1,200
20Seafood Soup
¥1,050
21Garlic with Beaten Egg Soup
¥850
22Gazpacho (Chilled Tomato Soup with Cucumber paste with Vinegar )
¥850
23Baguette “Bread from Spain”
¥300
24Chapata “Bread from Spain”
¥300
25Shrimp Ajillo (Simmered Shrimp in GarlicOil)
¥1,200
26Steamed “Asari Clams” with Tomato Sauce
¥980
27Squid stewed in their ink
¥1,300
28King Crab meat Gratin " Vasco Style" (Oven baked Crabmeat and Tomato, White Sauce with Bread Crumbs)
¥1,500
29Grilled Scallops on the Half Shell (Oven baked Scallops and Tomato sauce, Uncured Ham with Bread Crumbs)
¥1,400
30Pan Sauteed Tilefish with Olive oil based sauce
¥1,400
31Pan Sauteed Freshwater Prawn with Olive oil based sauce
¥1,650
32Bouillabaisse "Spanish Style"
¥2,800
33Rockfish Iron-plate Grilled
¥3,500
34Spiny Lobster Stew
¥3,800
35Beef Cheeks Braised in Red Wine
¥1,700
36Stewed Tripe "Madrid Style" (Stewed Tripe with Red Wine Sauce)
¥1,300
37Stewed Cheek of Cow with Red wine Sauce
¥1,700
38Chicken “from Sapin” with Chilindron Sauce (Sauteed Chicken with Chopped Vegetable, Tomato sauce)
¥1,500
39Grilled Valuable ribs of ” Iberico Pork” with Ali-oli sauce
¥1,850
40Grilled Lamb-chump
¥1,700
41Grilled Veal,Foie Gras Roast
¥2,800
42Steak of Beef-Fillet
¥2,000
43Seafood Paella
¥1,500
44Chicken and Seafood Paella
¥1,750
45Chorizo and Mushrooms Paella
¥1,600
46Paella with Squid Ink Sauce
¥1,550
47“VIDRIO” Special Paella (Freshwater Prawn, Prawn, Asari Clams, Mueels)
¥2,500
48King Crab,Scallops Paella
¥1,850
Taxes Not Included