方舟大吟醸 しずく 銀座中央通り店Hakobune Daiginjyo Shizuku, Ginza Central Street.shop
| Address | 〒104-0061 8-8-8 6F Ginza,Chuo-ku,Tokyo |
|---|---|
| Phone | +81-3-6274-6920 | Location | Ginza |
| Category | Other Japanese |
| Smoking |
Designated heated tobacco smoking room available (A smoking room where eating/drinking and smoking are allowed, but only smoking of heated tobacco products) |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 03:00 PM Night 05:00 PM ～ 11:00 PM |
| Closed | New Year's Holiday |
| Menu Language | 日本語,English,简体中文,繁体,francais |
| Access | 3 min.walk from the A2 of Ginza station |
| Price Range | approx. 10,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Taxes Not Included
1Japanese Course Meal e
¥10,000
- Hors d'oeuvres Simmered Dish Sashimi Broiling at an Open Charcoal Hearth That one Broiling at an Open Charcoal Hearth Part2 Broiling at an Open Charcoal Hearth Part3 Side Dish Served to Highlight Main Courses Chilled Udon Noodles Japanese-style Sweet
2Japanese Course Meal d
¥12,960
- Appetizers Sashimi Wild Duck Chicken or Duck Coated in Arrowroot Starch and Stewed with Wheat Gluten and Shiitake Mushrooms Broiling at an Open Charcoal Hearth Prime Broiling at an Open Charcoal Hearth Additional Dishes Served with Sake in the Tea-ceremony Meal Side Dish Served to Highlight Main Courses Rice Cooked in an Earthen Pot Japanese-style Sweet
3Japanese Course Meal c
¥10,800
- Hair Crab Somen Thin Wheat-flour Noodles Assorted Sashimi Wild Duck Chicken or Duck Coated in Arrowroot Starch and Stewed with Wheat Gluten and Shiitake Mushrooms Sweetfish Grilled or Broiled Salted Ingredients Abalone Broiling at an Open Charcoal Hearth Cold Pork Shabu Shabu Boiled and Seasoned Pike Conger,Vinegar Rice Cooked in an Earthen Pot Japanese-style Sweet
4Japanese Course Meal b
¥8,640
- Japanese Oysters Assorted Sashimi Wild Duck Chicken or Duck Coated in Arrowroot Starch and Stewed with Wheat Gluten and Shiitake Mushrooms Sweetfish Grilled or Broiled Salted Ingredients Turbo Shellfish Grilled in the Shell Cows Thigh Broiling at an Open Charcoal Hearth Boiled and Seasoned Sweetfish,Vinegar Chilled Udon Noodles Japanese-style Sweet
5Japanese Course Meal a
¥6,480
- Assorted Hors d'oeuvres Assorted Sashimi Chicken Simmered with Various Vegetables Char Grilled or Broiled Salted Ingredients Pork's Broiling at an Open Charcoal Hearth Potato Salad Chilled Udon Noodles Japanese-style Sweet
Taxes Not Included