中国料理　東園azumaen

Address 〒101-0044
2-9-5 AzumaenBuilding Kaji-cho,Chiyoda-ku,Tokyo
Phone +81-3-3254-4598
Location Akihabara
Category Ramen,Chinese food
URL http://www.azumaen.co.jp/
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Available
Big screen for watching sports Not Available
Hours Daytime 11:30 AM ～ 03:00 PM
Night 05:00 PM ～ 10:00 PM
Saturday 11:30~15:00
Closed Sunday,Holidays,New Year's Holiday
Menu Language 日本語,English,简体中文,繁体,Espanol
Access 2 min.walk from the East of Kanda station
Price Range approx. 2,000yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Not Available

Taxes Not Included

1Shrimps in Chili Sauce Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

¥980

  • 海老

Bestselling Dishes / Ready immediately. / Sweet / Spicy Hot / Richly Flavored

  1. Shrimp / Doubanjiang, Chinese Fermented Broad-bean Paste / Garlic / Ginger / Tomato Catsup / Scallions

Shrimps in Chili Sauce Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

2Shrimp with Mayonnaise

¥980

Shrimp with Mayonnaise

3Prawns in Chili Sauce Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

¥1,200

  • 海老

Chef's Recommendations / Sweet / Piquant / Richly Flavored

  1. Lobster / Doubanjiang, Chinese Fermented Broad-bean Paste / Garlic / Ginger / Scallions / Tomato Catsup

Prawns in Chili Sauce Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

4Edible Shellfish Adductor Muscles,Bok Choy Sauté

¥1,200

  • 貝類

Light and Simple Foods

  1. Scallops / Bok Choy / Hon-shimeji Mushrooms

Edible Shellfish Adductor Muscles,Bok Choy Sauté

5Oysters,Iwanori, Rock-grown Seaweed Sauté

¥1,200

  • 貝類

Specialty of the House / Produced in Hiroshima Prefecture / Nutritious Food / Available Only in the Winter

  1. Scallions / Oysters / Iwanori, Rock-grown Seaweed / Soy Sauce

Oysters,Iwanori, Rock-grown Seaweed Sauté

6Shark Fin Simmered Whole with Chinese Vegitable

¥4,000

Deliciousness / Springy in Texture / Nutritious Food

  1. Shark Fins / Bok Choy / Soy Sauce

Shark Fin Simmered Whole with Chinese Vegitable

7Shark Fin Simmered on the Fried Rice

¥1,800

  • 魚

Deliciousness / Springy in Texture / Nutritious Food

  1. Shark Fins / Bok Choy / Soy Sauce / Shiitake Mushrooms / Crab / Eggs / Rice

Shark Fin Simmered on the Fried Rice

8Steamed ChineseCrab

¥2,000

  • 蟹

This is the dish everybody's talking about. / Seasonal Dishes / Available Only in the Winter / Dinner Only / Reservations Required

  1. Crab / Miso-like Paste inside Crab Shells / Black Vinegar / Ginger

Steamed ChineseCrab

9Steamed ChineseCrab

¥4,000

  • 蟹

This is the dish everybody's talking about. / Seasonal Dishes / Available Only in the Winter / Dinner Only / Reservations Required

  1. Crab / Miso-like Paste inside Crab Shells / Black Vinegar / Ginger

Steamed ChineseCrab

10Drunk ChineseCrab

¥2,500

  • 蟹

This is the dish everybody's talking about. / Seasonal Dishes / Raw and Unprepared / Cold Drinks / Available Only in the Winter / Dinner Only / Reservations Required

  1. Crab / Miso-like Paste inside Crab Shells

11Shrimp,Bok Choy Sautéed with Egg

¥980

  • 海老
  • 卵

House-recommended

  1. Shrimp / Bok Choy / Eggs

Shrimp,Bok Choy Sautéed with Egg

Taxes Not Included

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