中国料理 東園azumaen
| Address | 〒101-0044 2-9-5 AzumaenBuilding Kaji-cho,Chiyoda-ku,Tokyo |
|---|---|
| Phone | +81-3-3254-4598 | Location | Akihabara |
| Category | Ramen,Chinese food |
| URL | http://www.azumaen.co.jp/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ～ 03:00 PM Night 05:00 PM ～ 10:00 PM Saturday 11:30~15:00 |
| Closed | Sunday,Holidays,New Year's Holiday |
| Menu Language | 日本語,English,简体中文,繁体,Espanol |
| Access | 2 min.walk from the East of Kanda station |
| Price Range | approx. 2,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |
Taxes Not Included
- Salad
- Dim Sum, Bite-size Portions of Foods Served in Individual Steamer Baskets
- Cooking with Meat
- Fish Dishes
- Noodles
- Rice Dishes
- Drinks
1Shrimps in Chili Sauce Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
¥980
Bestselling Dishes / Ready immediately. / Sweet / Spicy Hot / Richly Flavored
- Shrimp / Doubanjiang, Chinese Fermented Broad-bean Paste / Garlic / Ginger / Tomato Catsup / Scallions
2Shrimp with Mayonnaise
¥980
3Prawns in Chili Sauce Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
¥1,200
Chef's Recommendations / Sweet / Piquant / Richly Flavored
- Lobster / Doubanjiang, Chinese Fermented Broad-bean Paste / Garlic / Ginger / Scallions / Tomato Catsup
4Edible Shellfish Adductor Muscles,Bok Choy Sauté
¥1,200
Light and Simple Foods
- Scallops / Bok Choy / Hon-shimeji Mushrooms
5Oysters,Iwanori, Rock-grown Seaweed Sauté
¥1,200
Specialty of the House / Produced in Hiroshima Prefecture / Nutritious Food / Available Only in the Winter
- Scallions / Oysters / Iwanori, Rock-grown Seaweed / Soy Sauce
6Shark Fin Simmered Whole with Chinese Vegitable
¥4,000
Deliciousness / Springy in Texture / Nutritious Food
- Shark Fins / Bok Choy / Soy Sauce
7Shark Fin Simmered on the Fried Rice
¥1,800
Deliciousness / Springy in Texture / Nutritious Food
- Shark Fins / Bok Choy / Soy Sauce / Shiitake Mushrooms / Crab / Eggs / Rice
8Steamed ChineseCrab
¥2,000
This is the dish everybody's talking about. / Seasonal Dishes / Available Only in the Winter / Dinner Only / Reservations Required
- Crab / Miso-like Paste inside Crab Shells / Black Vinegar / Ginger
9Steamed ChineseCrab
¥4,000
This is the dish everybody's talking about. / Seasonal Dishes / Available Only in the Winter / Dinner Only / Reservations Required
- Crab / Miso-like Paste inside Crab Shells / Black Vinegar / Ginger
10Drunk ChineseCrab
¥2,500
This is the dish everybody's talking about. / Seasonal Dishes / Raw and Unprepared / Cold Drinks / Available Only in the Winter / Dinner Only / Reservations Required
- Crab / Miso-like Paste inside Crab Shells
11Shrimp,Bok Choy Sautéed with Egg
¥980
House-recommended
- Shrimp / Bok Choy / Eggs
Taxes Not Included