びいどろ銀座biidoroginzatenn
| Address | 〒104-0061 5-8 B1F Ginza,Chuo-ku,Tokyo |
|---|---|
| Phone | +81-3-3573-3865 | Location | Ginza |
| Category | Italian / French / Spanish food |
| URL | http://www.vidriog.co.jp/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ~ 03:00 PM Night 05:00 PM ~ 10:30 PM |
| Closed | Always Open |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 0 min.walk from Ginza station |
| Price Range | approx. 5,000yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Not Available |

Taxes Not Included
1Uncured Hum made of " Iberico pork "
¥2,400

2Uncured Ham from Spain
¥1,300

3Cheese,Salami,Olives Mélange
¥1,800

4Assorted Sheep Cheeses and Olives
¥980

5Fish and Shellfish Marinated
¥1,250

6Flounder Marinated
¥2,400

7Boiled Octopus "Galicia Style" (Boiled Octopas seasoned Harbsalt, Cayenne pepper, Oliveoil)
¥980

8Seafood Salad "Mallorca Style" (Raw Scallop, Salmon, Squid with tartar sauce)
¥1,450

9Cheese,Caesar Salad Mélange
¥1,800

10Mixed Fresh Salad "Spain Style" ("Imported from Spain" Uncured ham, anchovy, cheese, and Fresh Salad)
¥1,350

11White Asparagus Salad " From Navarra" (White Asparagus, Sliced Tomatoes with Tartar sauce)
¥1,600

12Uncured Ham with Fresh Tomatoes Salad
¥1,250

13Ajillo with Mushrooms "Segovia Style" (Simmered Mushrooms in GarlicOil)
¥1,100

14Stewed Escargots with Brown sauce
¥1,450

15Grilled Chorizo Sausages made of " Iberico pork "
¥980

16Squid Fritter
¥1,000

17Omelet Spanish Style
¥1,000
18Shrimp Omelet Spanish Style
¥1,100

19Codfish Omelet Spanish Style
¥1,200

20Seafood Soup
¥1,050

21Garlic with Beaten Egg Soup
¥850

22Gazpacho (Chilled Tomato Soup with Cucumber paste with Vinegar )
¥850

23Baguette “Bread from Spain”
¥300

24Chapata “Bread from Spain”
¥300

25Shrimp Ajillo (Simmered Shrimp in GarlicOil)
¥1,200
26Steamed “Asari Clams” with Tomato Sauce
¥980

27Squid stewed in their ink
¥1,300

28King Crab meat Gratin " Vasco Style" (Oven baked Crabmeat and Tomato, White Sauce with Bread Crumbs)
¥1,500
29Grilled Scallops on the Half Shell (Oven baked Scallops and Tomato sauce, Uncured Ham with Bread Crumbs)
¥1,400

30Pan Sauteed Tilefish with Olive oil based sauce
¥1,400

31Pan Sauteed Freshwater Prawn with Olive oil based sauce
¥1,650

32Bouillabaisse "Spanish Style"
¥2,800

33Rockfish Iron-plate Grilled
¥3,500

34Spiny Lobster Stew
¥3,800

35Beef Cheeks Braised in Red Wine
¥1,700

36Stewed Tripe "Madrid Style" (Stewed Tripe with Red Wine Sauce)
¥1,300

37Stewed Cheek of Cow with Red wine Sauce
¥1,700

38Chicken “from Sapin” with Chilindron Sauce (Sauteed Chicken with Chopped Vegetable, Tomato sauce)
¥1,500

39Grilled Valuable ribs of ” Iberico Pork” with Ali-oli sauce
¥1,850

40Grilled Lamb-chump
¥1,700

41Grilled Veal,Foie Gras Roast
¥2,800

42Steak of Beef-Fillet
¥2,000

43Seafood Paella
¥1,500

44Chicken and Seafood Paella
¥1,750

45Chorizo and Mushrooms Paella
¥1,600

46Paella with Squid Ink Sauce
¥1,550

47“VIDRIO” Special Paella (Freshwater Prawn, Prawn, Asari Clams, Mueels)
¥2,500

48King Crab,Scallops Paella
¥1,850

Taxes Not Included


