個室処 稲田屋はなれ 霞が関店INATAYA HANARE KASUMIGASEKI
| Address | 〒100-0011 2-1-1, IINO BUILDING B1F Uchisaiwai-cho,Chiyoda-ku,Tokyo |
Location | Shimbashi |
|---|---|
| Category | Izakaya,Other Japanese |
| URL | https://inataya.co.jp/restaurant/kasumigaseki/ |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club , UnionPay(銀聯) , Suica/PASMO) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Daytime 11:30 AM ~ 02:30 PM Night 05:00 PM ~ 10:00 PM Lunch time last orders are at 2 PM. Dinner time last orders are at 9 PM. |
| Closed | Sunday,Saturday,Holidays,New Year's Holiday |
| Options | We have a mini-Komodaru. You can enjoy the traditional way to celebrate with Kagamibiraki. |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 1 min.walk from the C4 of Kasumigaseki station |
| Price Range | approx. 6,600yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available(only at night) (¥580/person,10%) |

Price includes tax.
1Seasonal-vegetable Tempura
¥950
- Sweet Potatoes / Eggplant / Winter Squash / Myoga Ginger / Shiitake Mushrooms / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt / Perilla Leaves

2Tempura Assortment
¥1,980
- Shrimp / Japanese Whiting / Sweet Potatoes / Eggplant / Winter Squash / Perilla Leaves / Eringi Oyster Mushrooms / Enoki Mushrooms / Salt

33kinds of OBANZAI(Today's Side Dishes)
¥1,980

4Beef steak with onion sauce
¥1,580
- Onions / Paprika / Young Corn / Vinegar / Beef

5Japanese-beef Sukiyaki
¥4,500
- Choice Japanese Beef / Seasonal Vegetables / Raw Eggs / Soy Sauce / Mirin, Sweet Sake / Soup Stock

6Pork steak pickled in sake lees
¥1,350
- Pork Boston Butt / Sake Lees / Paprika / Young Corn

7Thick-cut Bacon
¥1,250
- Bacon / Black Pepper

8Grilled Chicken
¥1,000
- Young Chicken / Lemon / Sesame Dipping Sauce / Winter Squash / Sweet Potatoes / Eggplant

9Caesar Salad
¥900
- Seasonal Vegetables / Slow Cooked egg / Pork Short Ribs / Cherry Tomatoes / Parmesan Cheese

10Buckwheat Seeds and Seasonal Vegetable Salad
¥850
- Buckwheat Seeds / Paprika / Lettuce

11Uncooked Ham and cream cheese with dried fruits
¥1,200
- Uncooked Ham / Cream Cheese / Figs / Raisins / Cashew Nuts / Mango / Vinegar / Black Pepper

12Japanese-style rolled omelette (made with soup stock)
¥780
- Eggs / Soup Stock

13Crab Cream Croquettes( 2 pieces)
¥920
- Crab / Milk / Bread Crumbs / Wheat Flour / Eggs

14Assorted Pickled Ingredients
¥810

15 Assorted 5 specialties of San'in region
¥1,680

16Sweet-and-sour Shallot Pickles
¥600
- Japanese Leeks / Vinegar / Red Peppers

17Squid Viscera Salted in"koji(yeast)"
¥600
- Japanese Common Squid / Condiment Combination of Salt and Koji Mold

18Mozuku Seaweed Seasoned with Vinegar
¥500
- Stone-mozuku Seaweed / Vinegar / Sesame

19Fried Fish-paste Chikuwa Tubes
¥900
- Flying Fish / Mirin, Sweet Sake

20Dried Wakame-seaweed
¥780
- Wakame Seaweed

21”AKA TEN” Deep-fried Fish-paste Patties
¥650
Medium Piquancy
- Cod / Red Peppers / Bread Crumbs

22Dried Rockfish☆
¥2,800
- Blackthroat Sea Perch / Salt

23Mackerel Pickled in Rice-bran Paste☆
¥900
- Mackerel / Salt / Bran

24 3 kinds of dried fish(☆)
¥2,300
Seared Then Roasted / Quick-dried Fish
- Sandfish / Mackerel / Salt / Bran / Blackthroat Sea Perch

25Rice Cooked in an Earthen Pot
¥2,080
- Rice / Seasonal Vegetables

26Red Miso Soup
¥210
- Dark-brown Miso / Soup Stock

27Ochazuke Rice-and-tea (Tuna)
¥1,250
- Tuna / Soup Stock / Rice

28Ochazuke Rice-and-tea (Ume)
¥600

29Ochazuke Rice-and-tea (Seaweed)
¥600

30Ice cream with molasses and soybean flour
¥500

Price includes tax.


