北の市場kitanoichiba

Address 〒111-0032
1-42-4 pashifikkuco-to asakusa2F Asakusa,Taito-ku,Tokyo
Phone +81-3-3843-5181
Location Asakusa & Sumida River
Category Izakaya,Other Japanese
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted 　(JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Not Available
Big screen for watching sports Not Available
Hours Morning 12:00 PM ～ 05:00 PM
Night 05:00 PM ～ 11:00 PM
friday/saturday/ 11:30am~03:00am
Closed Monday
Menu Language 日本語,English,한국어,简体中文,繁体
Access 7 min.walk from the 1 of Asakusa station
Price Range approx. 3,300yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Available (¥350/person)

Taxes Not Included

1Horse-mackerel Sashimi

¥790

Horse-mackerel Sashimi

2Cage Squid Sashimi

¥980

3Light Broth with Asari Clams

¥690

4Chopped Horse Mackerel

¥790

5Monkfish Liver

¥590

6Squid Sashimi

¥690

7Cage Squid Sashimi

¥980

8Horse-mackerel Sashimi

¥780

9Chopped Horse Mackerel

¥780

10Grilled over an Open Fire

¥800

11Abalone Steak

¥1,600

12Abalone Sashimi

¥1,600

13Monkfish Liver

¥690

14Okra with Squid Sashimi

¥550

15Squid Sashimi

¥690

16Salmon Roe Pickled in Soy Sauce

¥690

17Thin-sliced Sashimi

¥890

18Donburi Bowl of Rice Topped with Sea-urchin

¥2,500

19Sea-urchin Sashimi

¥1,200

20Stingray Fin

¥550

21Shrimp Grilled Whole

¥780

22Pink Fatty Tuna

¥1,200

23Donburi Bowl of Rice with Pink Fatty Tuna

¥1,200

24Sashimi

¥890

25Assorted Sashimi

¥2,000

26Shellfish

¥890

27Seafood

¥890

28Baked Foil-wrapped Oysters

¥800

29Deep-fried River Shrimp

¥600

30Thornyhead Dried Overnight

¥2,000

31Red Sea Bream Steamed Whole

¥1,680

32Sablefish Broiled with Saikyo Miso

¥980

33Saketoba (salmon Fillet skins, Thinly Sliced lengthwise, rinsed in sea water and dried in a sea breeze)

¥590

34Grilled Salmon Belly

¥790

35Turbo Shellfish Grilled in the Shell

¥690

36Sashimi Assortment

¥2,000

37Mackerel Sashimi

¥790

38Salmon Sashimi

¥790

39Salted Fish Entrails

¥490

40Vinegared Mackerel

¥850

41Milt with Ponzu Sauce

¥780

42Broiled Milt

¥780

43Seared Free-range Chicken

¥690

44Broiled in Natural Form

¥1,600

45Sea-bass Sashimi

¥890

46Roast Sea-bream Head

¥800

47Sea-bream Sashimi

¥790

48Fish-shaped Cake Filled with Sweet Bean Paste

¥980

49Octopus Sashimi

¥790

50Chopped Octopus with a Wasabi Horse-radish Dressing

¥390

51Raw Oysters

¥450

52Namero, Fine-chopped Fish with Ginger and Miso

¥800

53Broiled Herring

¥890

54Young-yellowtail Sashimi

¥790

55Dried Fish

¥790

56Flounder Cured in Kelp

¥890

57Flounder Sashimi

¥890

58Flounder Sliced Thin

¥890

59Pufferfish Sashimi

¥980

60Salt-broiled Yellowtail

¥890

61Japanese-amberjack Sashimi

¥890

62Scallops Sautéed in Butter

¥690

63Firefly Squid

¥590

64Okhotsk Atka Mackerel

¥980

65Overnight-dried Greenling

¥980

66Shiokara Salted Sea Squirt

¥590

67Fish of the Day

¥890

68Broiled Collars of Bluefin Tuna

¥890

69Jumbo-shrimp Sashimi

¥790

70Deep-fried Soy-sauce-marinated Tuna

¥790

71Donburi Bowl of Rice Topped with Seasoned Tuna

¥890

72Tuna Broiled over an Open Flame

¥980

73Tuna Sashimi

¥790

74Red-sea-bream Sashimi

¥790

75Geoduck Clams

¥980

76Black Rock Fish

¥1,600

77Broiled Fish

¥980

78Grilled Red King Crab

¥2,380

79Grilled-meat Fixed Menu

¥890

80Broiled Scallops

¥690

81Ruibe, Sliced Frozen Salmon

¥690

82Salt-broiled Young Sweetfish

¥690

83Deep-fried Tofu in a Soy-sauce-flavored Sauce

¥550

84Deep-fried Gingko Nuts

¥590

85Sablefish Broiled with Saikyo Miso

¥890

86Turbo Shellfish Grilled in the Shell

¥790

87Grilled Salmon Belly

¥790

88Dressed Fresh in the Morning

¥10

89Chopped Horse Mackerel

¥800

90Soy-sauce-marinated Soft-boiled Eggs

¥100

91Fried Horse-mackerel

¥780

92Fried Horse-mackerel Set Menu

¥890

93Variety Selection in Wickerwork Basket

¥1,000

94Dried Squid

¥600

95Thick Sweetened Japanese Omelet

¥480

96Conger Eel and Deep-fried Tofu Patties in Broth Lightly Thickened with Arrowroot Starch

¥890

97Sweet-sour Pickles

¥680

98Squid Dried Overnight

¥600

99Broiled Squid with Squid-liver and Miso Dressing

¥600

100Squid Pickled in Soy Sauce

¥690

101Ika Mentai -Thinly Sliced Squid Mixed with Spice Cod Roe

¥600

102Donburi Bowl of Rice Topped with Salmon Roe

¥790

103Salmon Roe Pickled in Soy Sauce

¥790

104Kamaboko Steamed Fish Paste Sashimi-sliced and Served with Soy Sauce and Wasabi Horseradish

¥600

105Quick-dried Fish

¥980

106Vinegar Sardines with Black Sesame Seeds

¥680

107Sardines Pickled in Rice-bran Paste

¥680

108Iwashi Mentai -Grilled Sardine Stuffed with Spice Cod Roe

¥680

109Donburi Bowl of Rice Topped with Sea-urchin and Salmon Roe

¥2,200

110Soy-bean Pulp

¥500

111Omelet Rolls with Eel Filling

¥800

112Thick Omelet with Eel

¥800

113Dried Jellyfish in Ume Vinegar

¥450

114Set Menu of the Day, Ordinary-grade

¥800

115Salted Ume Plums

¥130

116Today's Lunch, Ordinary-grade

¥800

117Green Soy Beans

¥380

118Purée of Young Green Soy Beans

¥500

119Shrimp and Shimeji Mushrooms Skewered on Pine Needles

¥600

120Shrimp Sashimi

¥790

121Eringi Mushrooms and Bacon

¥480

122Stir-fried Okra and Eggs with Shaved, Dried Bonito Flakes

¥680

123Oden Hotpot of Various Ingredients in Thin Broth

¥150

124Poached Eggs

¥150

125Semi-curdled Tofu Topped with Miso-flavored Chopped Duck

¥600

126Chicken-rice Omelet

¥800

127Grilled Buns with Sweet-bean-paste or Vegetable Fillings

¥500

128Liquor Cut with Hot Water

¥550

129Grated Vegetables or Fruit

¥100

130Ponzu (Citrus-base Sauce) with Grated Daikon Radish

¥100

131Slow Cooked egg

¥100

132Entrée Chaude

¥800

133Assortment of Steamed Vegetables

¥800

134Beaten Egg

¥480

135Oysters Bound with Egg

¥790

136Oysters Wrapped in Bacon

¥790

137Chicken

¥480

138Pickled Ume with Shaved Dried Bonito Flakes

¥890

139Seared Bonito

¥890

140Winter Squash Simmered with Other Ingredients

¥600

141Overnight-dried Barracuda

¥800

142Flavored Rice with Various Toppings Cooked in Individual Rice Cookers

¥1,200

143Kamo Eggplant Roasted and Miso-glazed

¥680

144Eggplant Slices Roasted with Sweetened Miso

¥680

145Duck Baked in Pastry

¥790

146Duck Broiled with Miso

¥890

147Duck Wrapped in Tofu Skins

¥890

148Cold Roast Duck

¥890

149Vinegared Miso Mixed with Mustard

¥130

150Spicy Cod Roe

¥790

151Mustard-stuffed Lotus Root

¥480

152Daikon Radish with Salted, Dried Mullet Roe

¥980

153Filefish

¥1,500

154Deep-fried-tofu Fritters

¥580

155Seasonal Kyoto Side Dishes

¥680

156Combinations of Simmered Seasonal Vegetables

¥680

157Quiche

¥200

158Unpeeled Boiled Taro

¥580

159Kyo Taro Glazed with Miso

¥680

160Thick Omelet Made with Kyoto-style Stock

¥680

161Lightly Roasted Beef

¥980

162Beef Tongue Sautéed with Miso

¥980

163Marbled-beef Sashimi

¥980

164Beef-wrapped Asparagus

¥600

165Burdock Root Wrapped in Beef

¥550

166Seared Beef

¥980

167Beef Baked in Pastry

¥980

168Beef Sautéed with Miso

¥980

169Beef Broiled with Miso

¥980

170Beef Sashimi

¥980

171Fillet of Beef

¥1,500

172Skewered Gingko Nuts

¥380

173Skewered and deep-fried dishes

¥100

174Assorted Kebabs

¥980

175Kujo Scallions Wrapped in Pork

¥500

176Poached Fish or Meat Coated with Arrowroot Starch

¥100

177A Variety of Foods Served on One Plate

¥1,000

178Beef from Japanese Black Cattle

¥1,500

179Simmered Turnips with a Thickened, Peppery Meat Sauce

¥780

180Croquettes

¥390

181Croquette Set Menu

¥600

182Kelp Rolls

¥780

183Course

¥4,000

184Set Meal

¥300

185Burdock Root and Pork Bound with Egg

¥580

186Various Kinds of Rolls Featuring Burdock

¥100

187Stir-fried Bitter Melon with Pork and Vegetables

¥790

188Steamed in Sake

¥690

189Shredded, Semidried, Seasoned Squid

¥600

190Grilled Chicken Tender Skewer with Umeboshi (Salty Pickled Plum) and Shiso (Perilla)

¥400

191Grilled Chicken Tender Skewer with Cheese

¥400

192Sashimi

¥890

193Sashimi Set Menu

¥1,200

194Pasta with Mountain Vegetables

¥800

195Three-flavor Tofu (Yuzu Citron, Uji Green Tea, Sesame )

¥800

196Tofu in a Basket

¥600

197Shrimp-stuffed Shiitake Mushrooms

¥680

198Salt-Parched Gingko Nuts

¥550

199Salt-steamed

¥10

200Winged Beans

¥10

201Okinawan-style Tofu

¥550

202Potatoes with Spicy Cod Roe

¥550

203Buttered Baked Potatoes

¥480

204Okinawan Peanut Tofu

¥480

205Spaghetti

¥780

206Taro Stalks Simmered With Other Ingredients

¥780

207Hors d'oeuvres

¥500

208Side Dishes

¥580

209Natto Fermented Soybeans with Shredded Dried Daikon Radish

¥580

210Salted Boiled Broad Beans

¥580

211Okinawan-style Stewed Pork Spare Ribs

¥800

212Boiled Gyoza Dumplings

¥500

213Bamboo Shoots Broiled with a Miso Glaze

¥780

214Fine-chopped Fish or Meat

¥790

215Small Dried Fish Slowly Cooked Down in Sweetened Soy Sauce

¥680

216Fatty Horse-meat

¥980

217Binding with Egg

¥780

218Egg-tofu

¥500

219Rolled Thick Omelet

¥480

220Thick Omelet

¥480

221Fried Eggs

¥480

222Boiled Eggs

¥480

223Bacon-wrapped Fatsia Sprouts

¥580

224Grated Daikon Radish

¥100

225Daikon Radish Simmered with Deep-fried Tofu

¥580

226Daikon Radish and Cucumber Relish

¥150

227Thick Rolled Omelet Made with Japanese Stock

¥680

228Datemaki, Thick Rolled Sweet Omelet

¥680

229Chikwabu Flour-paste Tubes

¥480

230Chakin Shibori Confection Made of Soft Ingredients Formed by Squeezing and Twisting in a Cloth

¥480

231Chamame Green Soy Beans

¥480

232Chanpuru, Okinawan Stir-fry with Vegetables, Tofu, Meat, or Fish

¥780

233Cheese-mochi Rolls

¥480

234Appetizer

¥380

235Horsetail Herbs with Soft Scrambled Eggs

¥10

236Ingredients Simmered in Sweetened Soy Sauce

¥600

237Ground-chicken Balls

¥480

238Grilled Chicken Meatloaf Skewer with Cheese

¥480

239Japanese-style Pickles

¥580

240Canned Tuna and Mayonnaise

¥580

241Garnish

¥10

242Filling

¥10

243Pufferfish Sashimi

¥1,200

244Grilled on an Iron Plate

¥790

245Tempura Dipping Sauce

¥100

246Tempura Fixed Menu

¥1,200

247Broiled with a Miso Coating

¥600

248Tofu Broiled with a Miso Glaze

¥600

249Special Beef Sashimi

¥890

250Overnight-dried Chicken Skin

¥680

251Chicken Sashimi

¥580

252Rice Topped with Scrambled Egg and Minced Chicken

¥680

253Seared Chicken Meat

¥580

254Chicken Meatballs

¥480

255Coarse-salt-grilled Chicken Wing Tips

¥580

256Chicken Meat Broiled with Salt Rice Malt

¥790

257Grilled Chicken Skewer

¥380

258Chicken Sautéed and Glazed with Sweetened Soy Sauce

¥890

259Chicken Gizzards

¥680

260Salt-grilled Chicken Necks

¥500

261Chicken Tsunagi (the Part Connecting the Heart and the Liver)

¥380

262Chicken Wing Tips

¥580

263Salt-grilled Chicken Wings

¥580

264Chicken-wing First Segments

¥580

265Chicken Harami (Diaphragm)

¥580

266Roast Whole Chicken

¥2,000

267Chicken Breast Meat

¥780

268Chicken Thigh Meat

¥890

269Chicken and Miso Broiled on a Hoba Leaf

¥780

270Chicken Thigh Meat Pickled in Salt Rice Malt

¥890

271Coarse-chopped Chicken Thigh

¥890

272Chicken Livers Pickled in Tamari Soy Sauce

¥680

273Seared Boned Chicken Breasts

¥580

274Pork Cutlet

¥1,200

275Pork Cutlet Fixed Menu

¥1,300

276Pork Steak

¥1,300

277Grated Yamaimo Yam and Wakame Seaweed Dressed with Sweetened Vinegar

¥480

278Nagaimo Yam Wrapped in Seaweed

¥480

279Miso-glazed Eggplant

¥600

280Fermented Soy Beans

¥350

281Natto Fermented-beans Omelet

¥600

282Raw Fu Wheat Gluten Broiled with a Miso Glaze

¥600

283Raw Fu Wheat Gluten Roasted with a Citron-Miso Glaze

¥650

284Freshly Clotted-soy-milk Sashimi

¥680

285Fresh Tofu Skins Topped with Raw Sea Urchin

¥880

286Nanbanzuke Vinegar Marinade

¥680

287Sweetened Hard-boiled Egg Whites and Yokes Minced Separately and Arranged in Layers

¥100

288Dried Infant Sardines

¥100

289Broiled Skewers of Alternating Chicken Meat and Scallions

¥380

290Heart Sashimi

¥380

291Pike Conger Appetizer

¥1,000

292Horse-meat Sashimi

¥1,000

293Assorted Horse-meat Sashimi

¥1,600

294Buttered Corn

¥380

295Fixed Menu of the Day

¥880

296Okinawan Goat Sashimi

¥100

297Assorted Ingredients

¥100

298Arranged Medley of Ingredients

¥100

299Egg-bound Sautéed Pork and Kimchi

¥680

300Pork Shabu Shabu with Garlic Sauce

¥1,200

301Baked Foil-wrapped Pork

¥780

302Pork Sautéed with Miso

¥780

303Pork Broiled with Miso

¥780

304Bacon-wrapped Asparagus

¥480

305Overnight-dried Greenling

¥980

306Boneless Chicken Meat

¥100

307Fixed Menu of the Day

¥1,200

308Citrus-based Sauce

¥100

309Maitake Mushrooms Wrapped in Tofu Skins

¥600

310Makunouchi Variety Lunchbox

¥2,000

311Tuna with Grated Daikon Radish

¥780

312Tuna Sashimi

¥790

313Tuna Pickled in Soy Sauce

¥790

314Red Sea Bream Pickled in Salt Rice Malt

¥880

315Dried Herring

¥780

316Mimiga, Okinawan Dish of Pigs' Ears

¥680

317Mirin Boshi, Fish Marinated in Sweet Sake (Mirin) Then Dried

¥680

318Steamed Chicken in Black-sesame Sauce

¥600

319Tied Shirataki Noodles Made of Devil's-tongue Jelly

¥200

320Eggs Fried Sunny-side Up

¥400

321Spicy Cod Roe Wrapped in Boned Chicken Breasts

¥680

322Minced-meat Cutlet

¥600

323Mochi

¥400

324Mochi in Deep-fried-tofu Pouches

¥400

325Giblets Sautéed with Miso

¥690

326Broiled Salted Sun-dried Horse Mackerel

¥800

327Grilled Chicken

¥400

328Assorted Chicken Kebabs

¥980

329Fried Vegetables

¥500

330Raw Tuna Topped with Grated Yam

¥690

331Tofu Heated in Kombu Stock and Served with a Dipping Sauce

¥700

332Boned Pork Simmered in Strongly Flavored Sweetened Soy Sauce

¥900

333Liver Sashimi

¥680

334Ground-lotus-root Patties

¥680

335Japanese Food

¥1,500

336Japanese-style Set Menu

¥1,500

337Rice and Various Other Ingredients Arranged in Round Containers or Wappa

¥1,200

338Japanese-style Set Menu

¥1,200

339Japanese-style Mushroom Spaghetti

¥800

340Japanese-style Spaghetti

¥800

341Japanese-style Hamburger

¥900

342Japanese-style Pasta

¥800

Taxes Not Included

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