北の市場kitanoichiba
| Address | 〒111-0032 1-42-4 pashifikkuco-to asakusa2F Asakusa,Taito-ku,Tokyo |
|---|---|
| Phone | +81-3-3843-5181 | Location | Asakusa & Sumida River |
| Category | Izakaya,Other Japanese |
| Smoking | Smoke-free |
| Card/mobile payment | Credit Cards Accepted (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club) |
| Free Wi-Fi | Not Available |
| Big screen for watching sports | Not Available |
| Hours |
Morning 12:00 PM ～ 05:00 PM Night 05:00 PM ～ 11:00 PM friday/saturday/ 11:30am~03:00am |
| Closed | Monday |
| Menu Language | 日本語,English,한국어,简体中文,繁体 |
| Access | 7 min.walk from the 1 of Asakusa station |
| Price Range | approx. 3,300yen |
| Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) | Available (¥350/person) |
Taxes Not Included
- Sashimi
- Main Menu
- Fish Dishes
- Drinks
- Salad
- Donburi Bowls of Rice with Various Toppings
- Hors d'oeuvres
1Horse-mackerel Sashimi
¥790
2Cage Squid Sashimi
¥980
3Light Broth with Asari Clams
¥690
4Chopped Horse Mackerel
¥790
5Monkfish Liver
¥590
6Squid Sashimi
¥690
7Cage Squid Sashimi
¥980
8Horse-mackerel Sashimi
¥780
9Chopped Horse Mackerel
¥780
10Grilled over an Open Fire
¥800
11Abalone Steak
¥1,600
12Abalone Sashimi
¥1,600
13Monkfish Liver
¥690
14Okra with Squid Sashimi
¥550
15Squid Sashimi
¥690
16Salmon Roe Pickled in Soy Sauce
¥690
17Thin-sliced Sashimi
¥890
18Donburi Bowl of Rice Topped with Sea-urchin
¥2,500
19Sea-urchin Sashimi
¥1,200
20Stingray Fin
¥550
21Shrimp Grilled Whole
¥780
22Pink Fatty Tuna
¥1,200
23Donburi Bowl of Rice with Pink Fatty Tuna
¥1,200
24Sashimi
¥890
25Assorted Sashimi
¥2,000
26Shellfish
¥890
27Seafood
¥890
28Baked Foil-wrapped Oysters
¥800
29Deep-fried River Shrimp
¥600
30Thornyhead Dried Overnight
¥2,000
31Red Sea Bream Steamed Whole
¥1,680
32Sablefish Broiled with Saikyo Miso
¥980
33Saketoba (salmon Fillet skins, Thinly Sliced lengthwise, rinsed in sea water and dried in a sea breeze)
¥590
34Grilled Salmon Belly
¥790
35Turbo Shellfish Grilled in the Shell
¥690
36Sashimi Assortment
¥2,000
37Mackerel Sashimi
¥790
38Salmon Sashimi
¥790
39Salted Fish Entrails
¥490
40Vinegared Mackerel
¥850
41Milt with Ponzu Sauce
¥780
42Broiled Milt
¥780
43Seared Free-range Chicken
¥690
44Broiled in Natural Form
¥1,600
45Sea-bass Sashimi
¥890
46Roast Sea-bream Head
¥800
47Sea-bream Sashimi
¥790
48Fish-shaped Cake Filled with Sweet Bean Paste
¥980
49Octopus Sashimi
¥790
50Chopped Octopus with a Wasabi Horse-radish Dressing
¥390
51Raw Oysters
¥450
52Namero, Fine-chopped Fish with Ginger and Miso
¥800
53Broiled Herring
¥890
54Young-yellowtail Sashimi
¥790
55Dried Fish
¥790
56Flounder Cured in Kelp
¥890
57Flounder Sashimi
¥890
58Flounder Sliced Thin
¥890
59Pufferfish Sashimi
¥980
60Salt-broiled Yellowtail
¥890
61Japanese-amberjack Sashimi
¥890
62Scallops Sautéed in Butter
¥690
63Firefly Squid
¥590
64Okhotsk Atka Mackerel
¥980
65Overnight-dried Greenling
¥980
66Shiokara Salted Sea Squirt
¥590
67Fish of the Day
¥890
68Broiled Collars of Bluefin Tuna
¥890
69Jumbo-shrimp Sashimi
¥790
70Deep-fried Soy-sauce-marinated Tuna
¥790
71Donburi Bowl of Rice Topped with Seasoned Tuna
¥890
72Tuna Broiled over an Open Flame
¥980
73Tuna Sashimi
¥790
74Red-sea-bream Sashimi
¥790
75Geoduck Clams
¥980
76Black Rock Fish
¥1,600
77Broiled Fish
¥980
78Grilled Red King Crab
¥2,380
79Grilled-meat Fixed Menu
¥890
80Broiled Scallops
¥690
81Ruibe, Sliced Frozen Salmon
¥690
82Salt-broiled Young Sweetfish
¥690
83Deep-fried Tofu in a Soy-sauce-flavored Sauce
¥550
84Deep-fried Gingko Nuts
¥590
85Sablefish Broiled with Saikyo Miso
¥890
86Turbo Shellfish Grilled in the Shell
¥790
87Grilled Salmon Belly
¥790
88Dressed Fresh in the Morning
¥10
89Chopped Horse Mackerel
¥800
90Soy-sauce-marinated Soft-boiled Eggs
¥100
91Fried Horse-mackerel
¥780
92Fried Horse-mackerel Set Menu
¥890
93Variety Selection in Wickerwork Basket
¥1,000
94Dried Squid
¥600
95Thick Sweetened Japanese Omelet
¥480
96Conger Eel and Deep-fried Tofu Patties in Broth Lightly Thickened with Arrowroot Starch
¥890
97Sweet-sour Pickles
¥680
98Squid Dried Overnight
¥600
99Broiled Squid with Squid-liver and Miso Dressing
¥600
100Squid Pickled in Soy Sauce
¥690
101Ika Mentai -Thinly Sliced Squid Mixed with Spice Cod Roe
¥600
102Donburi Bowl of Rice Topped with Salmon Roe
¥790
103Salmon Roe Pickled in Soy Sauce
¥790
104Kamaboko Steamed Fish Paste Sashimi-sliced and Served with Soy Sauce and Wasabi Horseradish
¥600
105Quick-dried Fish
¥980
106Vinegar Sardines with Black Sesame Seeds
¥680
107Sardines Pickled in Rice-bran Paste
¥680
108Iwashi Mentai -Grilled Sardine Stuffed with Spice Cod Roe
¥680
109Donburi Bowl of Rice Topped with Sea-urchin and Salmon Roe
¥2,200
110Soy-bean Pulp
¥500
111Omelet Rolls with Eel Filling
¥800
112Thick Omelet with Eel
¥800
113Dried Jellyfish in Ume Vinegar
¥450
114Set Menu of the Day, Ordinary-grade
¥800
115Salted Ume Plums
¥130
116Today's Lunch, Ordinary-grade
¥800
117Green Soy Beans
¥380
118Purée of Young Green Soy Beans
¥500
119Shrimp and Shimeji Mushrooms Skewered on Pine Needles
¥600
120Shrimp Sashimi
¥790
121Eringi Mushrooms and Bacon
¥480
122Stir-fried Okra and Eggs with Shaved, Dried Bonito Flakes
¥680
123Oden Hotpot of Various Ingredients in Thin Broth
¥150
124Poached Eggs
¥150
125Semi-curdled Tofu Topped with Miso-flavored Chopped Duck
¥600
126Chicken-rice Omelet
¥800
127Grilled Buns with Sweet-bean-paste or Vegetable Fillings
¥500
128Liquor Cut with Hot Water
¥550
129Grated Vegetables or Fruit
¥100
130Ponzu (Citrus-base Sauce) with Grated Daikon Radish
¥100
131Slow Cooked egg
¥100
132Entrée Chaude
¥800
133Assortment of Steamed Vegetables
¥800
134Beaten Egg
¥480
135Oysters Bound with Egg
¥790
136Oysters Wrapped in Bacon
¥790
137Chicken
¥480
138Pickled Ume with Shaved Dried Bonito Flakes
¥890
139Seared Bonito
¥890
140Winter Squash Simmered with Other Ingredients
¥600
141Overnight-dried Barracuda
¥800
142Flavored Rice with Various Toppings Cooked in Individual Rice Cookers
¥1,200
143Kamo Eggplant Roasted and Miso-glazed
¥680
144Eggplant Slices Roasted with Sweetened Miso
¥680
145Duck Baked in Pastry
¥790
146Duck Broiled with Miso
¥890
147Duck Wrapped in Tofu Skins
¥890
148Cold Roast Duck
¥890
149Vinegared Miso Mixed with Mustard
¥130
150Spicy Cod Roe
¥790
151Mustard-stuffed Lotus Root
¥480
152Daikon Radish with Salted, Dried Mullet Roe
¥980
153Filefish
¥1,500
154Deep-fried-tofu Fritters
¥580
155Seasonal Kyoto Side Dishes
¥680
156Combinations of Simmered Seasonal Vegetables
¥680
157Quiche
¥200
158Unpeeled Boiled Taro
¥580
159Kyo Taro Glazed with Miso
¥680
160Thick Omelet Made with Kyoto-style Stock
¥680
161Lightly Roasted Beef
¥980
162Beef Tongue Sautéed with Miso
¥980
163Marbled-beef Sashimi
¥980
164Beef-wrapped Asparagus
¥600
165Burdock Root Wrapped in Beef
¥550
166Seared Beef
¥980
167Beef Baked in Pastry
¥980
168Beef Sautéed with Miso
¥980
169Beef Broiled with Miso
¥980
170Beef Sashimi
¥980
171Fillet of Beef
¥1,500
172Skewered Gingko Nuts
¥380
173Skewered and deep-fried dishes
¥100
174Assorted Kebabs
¥980
175Kujo Scallions Wrapped in Pork
¥500
176Poached Fish or Meat Coated with Arrowroot Starch
¥100
177A Variety of Foods Served on One Plate
¥1,000
178Beef from Japanese Black Cattle
¥1,500
179Simmered Turnips with a Thickened, Peppery Meat Sauce
¥780
180Croquettes
¥390
181Croquette Set Menu
¥600
182Kelp Rolls
¥780
183Course
¥4,000
184Set Meal
¥300
185Burdock Root and Pork Bound with Egg
¥580
186Various Kinds of Rolls Featuring Burdock
¥100
187Stir-fried Bitter Melon with Pork and Vegetables
¥790
188Steamed in Sake
¥690
189Shredded, Semidried, Seasoned Squid
¥600
190Grilled Chicken Tender Skewer with Umeboshi (Salty Pickled Plum) and Shiso (Perilla)
¥400
191Grilled Chicken Tender Skewer with Cheese
¥400
192Sashimi
¥890
193Sashimi Set Menu
¥1,200
194Pasta with Mountain Vegetables
¥800
195Three-flavor Tofu (Yuzu Citron, Uji Green Tea, Sesame )
¥800
196Tofu in a Basket
¥600
197Shrimp-stuffed Shiitake Mushrooms
¥680
198Salt-Parched Gingko Nuts
¥550
199Salt-steamed
¥10
200Winged Beans
¥10
201Okinawan-style Tofu
¥550
202Potatoes with Spicy Cod Roe
¥550
203Buttered Baked Potatoes
¥480
204Okinawan Peanut Tofu
¥480
205Spaghetti
¥780
206Taro Stalks Simmered With Other Ingredients
¥780
207Hors d'oeuvres
¥500
208Side Dishes
¥580
209Natto Fermented Soybeans with Shredded Dried Daikon Radish
¥580
210Salted Boiled Broad Beans
¥580
211Okinawan-style Stewed Pork Spare Ribs
¥800
212Boiled Gyoza Dumplings
¥500
213Bamboo Shoots Broiled with a Miso Glaze
¥780
214Fine-chopped Fish or Meat
¥790
215Small Dried Fish Slowly Cooked Down in Sweetened Soy Sauce
¥680
216Fatty Horse-meat
¥980
217Binding with Egg
¥780
218Egg-tofu
¥500
219Rolled Thick Omelet
¥480
220Thick Omelet
¥480
221Fried Eggs
¥480
222Boiled Eggs
¥480
223Bacon-wrapped Fatsia Sprouts
¥580
224Grated Daikon Radish
¥100
225Daikon Radish Simmered with Deep-fried Tofu
¥580
226Daikon Radish and Cucumber Relish
¥150
227Thick Rolled Omelet Made with Japanese Stock
¥680
228Datemaki, Thick Rolled Sweet Omelet
¥680
229Chikwabu Flour-paste Tubes
¥480
230Chakin Shibori Confection Made of Soft Ingredients Formed by Squeezing and Twisting in a Cloth
¥480
231Chamame Green Soy Beans
¥480
232Chanpuru, Okinawan Stir-fry with Vegetables, Tofu, Meat, or Fish
¥780
233Cheese-mochi Rolls
¥480
234Appetizer
¥380
235Horsetail Herbs with Soft Scrambled Eggs
¥10
236Ingredients Simmered in Sweetened Soy Sauce
¥600
237Ground-chicken Balls
¥480
238Grilled Chicken Meatloaf Skewer with Cheese
¥480
239Japanese-style Pickles
¥580
240Canned Tuna and Mayonnaise
¥580
241Garnish
¥10
242Filling
¥10
243Pufferfish Sashimi
¥1,200
244Grilled on an Iron Plate
¥790
245Tempura Dipping Sauce
¥100
246Tempura Fixed Menu
¥1,200
247Broiled with a Miso Coating
¥600
248Tofu Broiled with a Miso Glaze
¥600
249Special Beef Sashimi
¥890
250Overnight-dried Chicken Skin
¥680
251Chicken Sashimi
¥580
252Rice Topped with Scrambled Egg and Minced Chicken
¥680
253Seared Chicken Meat
¥580
254Chicken Meatballs
¥480
255Coarse-salt-grilled Chicken Wing Tips
¥580
256Chicken Meat Broiled with Salt Rice Malt
¥790
257Grilled Chicken Skewer
¥380
258Chicken Sautéed and Glazed with Sweetened Soy Sauce
¥890
259Chicken Gizzards
¥680
260Salt-grilled Chicken Necks
¥500
261Chicken Tsunagi (the Part Connecting the Heart and the Liver)
¥380
262Chicken Wing Tips
¥580
263Salt-grilled Chicken Wings
¥580
264Chicken-wing First Segments
¥580
265Chicken Harami (Diaphragm)
¥580
266Roast Whole Chicken
¥2,000
267Chicken Breast Meat
¥780
268Chicken Thigh Meat
¥890
269Chicken and Miso Broiled on a Hoba Leaf
¥780
270Chicken Thigh Meat Pickled in Salt Rice Malt
¥890
271Coarse-chopped Chicken Thigh
¥890
272Chicken Livers Pickled in Tamari Soy Sauce
¥680
273Seared Boned Chicken Breasts
¥580
274Pork Cutlet
¥1,200
275Pork Cutlet Fixed Menu
¥1,300
276Pork Steak
¥1,300
277Grated Yamaimo Yam and Wakame Seaweed Dressed with Sweetened Vinegar
¥480
278Nagaimo Yam Wrapped in Seaweed
¥480
279Miso-glazed Eggplant
¥600
280Fermented Soy Beans
¥350
281Natto Fermented-beans Omelet
¥600
282Raw Fu Wheat Gluten Broiled with a Miso Glaze
¥600
283Raw Fu Wheat Gluten Roasted with a Citron-Miso Glaze
¥650
284Freshly Clotted-soy-milk Sashimi
¥680
285Fresh Tofu Skins Topped with Raw Sea Urchin
¥880
286Nanbanzuke Vinegar Marinade
¥680
287Sweetened Hard-boiled Egg Whites and Yokes Minced Separately and Arranged in Layers
¥100
288Dried Infant Sardines
¥100
289Broiled Skewers of Alternating Chicken Meat and Scallions
¥380
290Heart Sashimi
¥380
291Pike Conger Appetizer
¥1,000
292Horse-meat Sashimi
¥1,000
293Assorted Horse-meat Sashimi
¥1,600
294Buttered Corn
¥380
295Fixed Menu of the Day
¥880
296Okinawan Goat Sashimi
¥100
297Assorted Ingredients
¥100
298Arranged Medley of Ingredients
¥100
299Egg-bound Sautéed Pork and Kimchi
¥680
300Pork Shabu Shabu with Garlic Sauce
¥1,200
301Baked Foil-wrapped Pork
¥780
302Pork Sautéed with Miso
¥780
303Pork Broiled with Miso
¥780
304Bacon-wrapped Asparagus
¥480
305Overnight-dried Greenling
¥980
306Boneless Chicken Meat
¥100
307Fixed Menu of the Day
¥1,200
308Citrus-based Sauce
¥100
309Maitake Mushrooms Wrapped in Tofu Skins
¥600
310Makunouchi Variety Lunchbox
¥2,000
311Tuna with Grated Daikon Radish
¥780
312Tuna Sashimi
¥790
313Tuna Pickled in Soy Sauce
¥790
314Red Sea Bream Pickled in Salt Rice Malt
¥880
315Dried Herring
¥780
316Mimiga, Okinawan Dish of Pigs' Ears
¥680
317Mirin Boshi, Fish Marinated in Sweet Sake (Mirin) Then Dried
¥680
318Steamed Chicken in Black-sesame Sauce
¥600
319Tied Shirataki Noodles Made of Devil's-tongue Jelly
¥200
320Eggs Fried Sunny-side Up
¥400
321Spicy Cod Roe Wrapped in Boned Chicken Breasts
¥680
322Minced-meat Cutlet
¥600
323Mochi
¥400
324Mochi in Deep-fried-tofu Pouches
¥400
325Giblets Sautéed with Miso
¥690
326Broiled Salted Sun-dried Horse Mackerel
¥800
327Grilled Chicken
¥400
328Assorted Chicken Kebabs
¥980
329Fried Vegetables
¥500
330Raw Tuna Topped with Grated Yam
¥690
331Tofu Heated in Kombu Stock and Served with a Dipping Sauce
¥700
332Boned Pork Simmered in Strongly Flavored Sweetened Soy Sauce
¥900
333Liver Sashimi
¥680
334Ground-lotus-root Patties
¥680
335Japanese Food
¥1,500
336Japanese-style Set Menu
¥1,500
337Rice and Various Other Ingredients Arranged in Round Containers or Wappa
¥1,200
338Japanese-style Set Menu
¥1,200
339Japanese-style Mushroom Spaghetti
¥800
340Japanese-style Spaghetti
¥800
341Japanese-style Hamburger
¥900
342Japanese-style Pasta
¥800
Taxes Not Included