北の市場kitanoichiba

Address 〒111-0032
1-42-4 pashifikkuco-to asakusa2F Asakusa,Taito-ku,Tokyo
Phone +81-3-3843-5181
Location Asakusa & Sumida River
Category Izakaya,Other Japanese
Smoking Smoke-free
Card/mobile payment Credit Cards Accepted  (JCB , VISA , Master Card , AMERICAN EXPRESS , Diners Club)
Free Wi-Fi Not Available
Big screen for watching sports Not Available
Hours Morning 12:00 PM ~ 05:00 PM
Night 05:00 PM ~ 11:00 PM
friday/saturday/ 11:30am~03:00am
Closed Monday
Menu Language 日本語,English,한국어,简体中文,繁体
Access 7 min.walk from the 1 of Asakusa station
Price Range approx. 3,300yen
Misc. Charges (Cover Charge, Service Charge, Appetizers, etc.) Available (¥350/person)

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Taxes Not Included

1Raw whitebait

¥480

2Tuna Tartare (Tuna Yukhoe)

¥890

3Aigamo (Cross between Wild and Domestic Ducks) Grilled in a Ceramic Pan

¥890

4Greens Dressed with Soy Sauce

¥480

5Deep-fried Tofu with Mustard Filling

¥580

6Deep-fried Eggplant

¥580

7Deep-fried Eggplant Topped with a Thickened Ume Sauce

¥580

8Overnight-dried Horse Mackerel

¥680

9Thick Sweetened Japanese Omelet

¥480

10Conger Eel Steamed with Tororo Grated Yam

¥780

11Salt-broiled Fat Greenling

¥980

12Seared Spicy Pollack Roe

¥780

13Deep-fried Sweet Shrimp

¥680

14Broiled Miso-marinated Tilefish

¥980

15Simmered Iidako Octopus

¥780

16Salmon Roe Dressed with Grated Daikon Radish

¥680

17Salmon Roe Preserved in Soy Sauce

¥700

18Kamaboko Steamed Fish Paste Sashimi-sliced and Served with Soy Sauce and Wasabi Horseradish

¥600

19Dried Cod and Ebi-imo Taro Simmered Together

¥500

20Udo with Miso-vinegar Dressing

¥550

21Miso Soup with Japanese Mountain Asparagus

¥550

22Banquet-style Meal Featuring Eel

¥300

23Eel Fixed Menu

¥300

24Burdock Wrapped in Eel

¥300

25Omelet Rolls with Eel Filling

¥800

26Dried Jellyfish in Ume Vinegar

¥480

27Purée of Young Green Soy Beans

¥480

28Shrimp and Shimeji Mushrooms Skewered on Pine Needles

¥580

29Ebi-imo Taro Deep-fried and Served in Soy-sauce-flavored Broth

¥680

30Ebi-imo Taro with a Thickened Crabmeat Sauce

¥780

31Miso-glazed Ebi-imo Taro

¥780

32Light broth with minced shrimp balls

¥780

33Saltwort in Dressing

¥580

34Okra Dressed in Salted-plum Pulp

¥580

35Deep-fried Stonefish

¥1,300

36Assortment of Steamed Vegetables

¥980

37Seafood Savory Steamed Custard

¥780

38Oyster Broth with Grated Daikon Radish

¥780

39Charcoal-broiled Simmered Pork Belly

¥980

40Turnip Soup

¥680

41Winter Squash Simmered with Other Ingredients

¥600

42Kiln Roasting

¥600

43Grilled Kamo Eggplant with Miso

¥680

44Kamo Eggplant Roasted and Miso-glazed

¥680

45Kamo Eggplant Gratin Flavored with Kyoto Miso

¥780

46Kamo-eggplant Cheese Roast

¥680

47Eggplant Slices Roasted with Sweetened Miso

¥680

48Soba Noodles with Duck and an Egg Binding

¥800

49Duck Wrapped in Tofu Skins

¥800

50Sweet-soy-sauce-simmered Midwinter Crucian Carp

¥800

51Deep-fried Tofu Patties with Thickened Sauce

¥600

52Seasonal Kyoto Side Dishes

¥600

53Seasonal Boxed Lunch

¥980

54Combinations of Simmered Seasonal Vegetables

¥800

55Mushroom Broth

¥400

56Mushroom and Leafy Greens in Sweetened Soy-sauce Dressing

¥480

57Roasting with a Sansho-pepper Marinade

¥890

58Kyo Taro Glazed with Miso

¥600

59Kyoto-style Pickles

¥600

60Kyotona Greens in Sesame Dressing

¥600

61Stir-fried Kyotona Greens and Sardine Fry

¥680

62Thick Omelet Made with Kyoto-style Stock

¥680

63Kyoto-style Tofu-skin Carpaccio

¥890

64Deep-fried Kyoto Vegetables Wrapped in Tofu Skins

¥890

65Thornyhead Dried Overnight

¥1,800

66Thornyhead Simmered with Soy Sauce

¥2,500

67Seared Beef

¥980

68Beef Sashimi

¥980

69Kujo Scallions Wrapped in Pork

¥780

70New Taro Corms Simmered in Sweetened Soy Sauce

¥680

71Hotpot with Monkfish

¥1,300

72Ishikari-style Hotpot, Miso Soup with Salmon and Vegetables

¥1,300

73Yanagawa Eel with Eggs and Burdock

¥890

74Seafood Chanko Hotpot

¥1,300

75Oyster Hotpot

¥1,300

76Oyster Hotpot

¥1,300

77Hotpot with Oysters and Grated Daikon Radish

¥1,300

78Hotpot with Crab, Tofu, and Vegetables

¥1,800

79Duck-and-vegetables Hotpot

¥1,300

80Kimchi Korean Jjigae Stew

¥1,000

81Kiritampo Hotpot with Toasted Cylinders of Mashed Rice

¥1,000

82Beef Sukiyaki

¥1,000

83Hotpot with Kujo Scallions

¥1,000

84Berkshire-pork Shabu-shabu

¥1,000

85Horse-meat Hotpot

¥1,000

86Salt-flavored Chanko Hotpot

¥1,300

87Shabu Shabu

¥1,000

88Banquet-style Shabu-shabu

¥1,000

89Multicourse Shabu-shabu Meal

¥1,000

90Gamecock Hotpot

¥1,300

91Gamecock Simmered in Kelp Stock and Eaten with a Dipping Sauce

¥1,300

92Soy-sauce-flavored Chanko Hotpot

¥1,300

93Milt Hotpot

¥1,300

94Sliced Free-range Chicken Cooked in Light Broth

¥1,300

95Sukiyaki Hotpot

¥1,300

96Sukiyaki

¥1,300

97Sukiyaki Banquet Style

¥1,300

98Donburi Bowl of Rice Topped with Sukiyaki

¥1,300

99Sukiyaki-style Simmered Tofu and Beef

¥800

100Hotpot with Soft-shelled Turtle

¥2,800

101Sea-bream Shabu-shabu

¥1,300

102Taichiri Sea-bream Hotpot

¥1,300

103Cod Hotpot

¥1,300

104Cod Hotpot

¥1,300

105Jjigae Korean Stew

¥1,300

106Chanko Hotpot

¥1,300

107Chiritori, Hotpot with Beef, Offal, and Vegetables

¥3,000

108Fish Stew Cooked at the Table

¥1,300

109Hotpot with Meatballs of Meat, Fish, or Poultry

¥13,000

110Boiled Pufferfish with Dipping Sauce

¥1,300

111Soy-milk Shabu Shabu

¥1,300

112Tofu Korean Jjigae Stew

¥1,300

113Chicken Shabu-shabu

¥1,300

114Chanko Hotpot with Chicken

¥1,300

115Chicken Meat Simmered in Kelp Stock and Eaten with a Dipping Sauce

¥1,300

116Hotpot of Chicken and Other Ingredients Cooked in Light Broth

¥1,300

117Nabemono or Hot Pot

¥1,300

118Sukiyaki-like Pan-cooked Meat-and-vegetable Dish

¥1,300

119Negima Onion-and-scallion Hotpot

¥1,300

120Pike Conger Shabu Shabu

¥1,300

121Pike Conger Hotpot with Julienne Burdock and Egg-drop-style Eggs

¥300

122Pufferfish Shabu-shabu

¥1,300

123Pufferfish Simmered with Vegetables

¥1,300

124Hotpot with Pufferfish and Vegetables

¥1,300

125Korean Jjigae Stew with Pork and Kimchi

¥1,300

126Pork Shabu-shabu

¥1,300

127Korean Jjigae Stew with Pork

¥1,300

128Pork Chanko Hotpot

¥1,300

129Yellowtail Shabu-shabu

¥1,300

130Hotpot with Boned Loaches

¥1,300

131Hotpot with Wild-boar Meat

¥1,300

132Wild-boar-meat Hotpot

¥1,300

133Chicken Cooked in Kelp Stock at the Table with Citron-soy-sauce Dipping Sauce

¥1,300

134Chanko Hotpot with Miso

¥1,300

135Hotpot with Variety Meats

¥1,300

136Loaches Simmered in Soy Sauce with Eggs and Burdock

¥1,300

137Hotpot with a Variety of Vegetables and Fish

¥1,300

138Cold Pork Shabu Shabu

¥1,300

139Japanese-beef Sukiyaki

¥1,000

140Ishikari-style Hotpot, Miso Soup with Salmon and Vegetables

¥1,300

141Seafood Chanko Hotpot

¥1,300

142Oyster Hotpot

¥1,300

143Oyster Hotpot

¥1,300

144Hotpot with Crab, Tofu, and Vegetables

¥1,300

145Sea-bream Shabu-shabu

¥1,300

146Taichiri Sea-bream Hotpot

¥1,300

147Cod Hotpot

¥1,300

148Chanko Hotpot

¥1,300

149Hotpot with Variety Meats

¥1,380

150Aigamo (Cross between Wild and Domestic Ducks) Grilled in a Ceramic Pan

¥980

151Butterflied and Dried Horse Mackerel

¥680

152Avocado and Tomato Broiled with Cheese on Top

¥680

153Sweetfish Broiled Whole

¥680

154Broiled Squid with Squid-liver and Miso Dressing

¥580

155Squid Grilled Whole

¥680

156Grilled Squid Innards

¥680

157Squid Grilled on an Iron Plate

¥680

158Foil-wrapped Baked Squid

¥680

159Seafood Grill

¥890

160Baked Foil-wrapped Oysters

¥890

161Salmon Grilled with Salt Rice Malt

¥890

162Free-range Chicken Marinated, Coated in Starch, Fried, and Glazed with a Flavored Sauce

¥890

163Charcoal-broiled Free-range Chicken

¥890

164Salt-broiled Free-range Chicken Thigh Meat

¥890

165Miso-seasoned Salmon and Vegetable Hotpot

¥890

166Chicken Sautéed and Glazed with Sweetened Soy Sauce

¥890

167Eggplant Baked with Cheese

¥600

168Scallops Sautéed in Butter

¥750

169Broiled Collars of Bluefin Tuna

¥890

170Japanese-style Roasted Oysters

¥480

171Baked Clams

¥480

172Broiled Pufferfish

¥480

173Broiling at an Open Charcoal Hearth

¥900

Taxes Not Included

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